Boyne Resorts

Sugarloaf Village to Go Line Cook

Job Locations US-ME-Carrabassett Valley
Posted Date 3 weeks ago(11/10/2020 1:34 PM)
Requisition ID
2020-8731
# of Openings
2
Resort
Sugarloaf
Position Type
Seasonal Full-Time
Season
Winter
Category
Food and Beverage
Targeted Job Start Date
12/1/2020

Overview

The Sugarloaf Food & Beverage Department is looking for a line cook to join our team this coming winter season at our resort's new takeout location, Village to Go. If you have the desire to be part of a team that works hard and plays hard, please fill out an application now. Sugarloaf employees get a free season pass as well as other great benefits.

Responsibilities

  • Prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards.
  • Prepare food according to food handling guidelines and cooking procedures.
  • Measure and mix ingredients according to recipe or use record to prepare and prep food items.
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
  • Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team.
  • Possess knowledge and become familiar with all kitchen equipment.
  • Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc.
  • Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking.
  • Plate and proportion food and maintain consistency according to presentation specifications, using records or specs.
  • Label, date and rotate all stored food.
  • Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas

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