Boyne Resorts

Restaurant Manager - Vintage Chophouse | Wine Bar

Job Locations US-MI-Petoskey
Posted Date 2 weeks ago(11/16/2020 2:27 PM)
Requisition ID
2020-8775
# of Openings
1
Resort
Inn at Bay Harbor
Position Type
Full-Time Year Round
Season
Year Round
Category
Food and Beverage
Targeted Job Start Date
12/4/2020

Overview

As the Restaurant Manager you are responsible for supervising and coordinating all aspects of dining at the Vintage Chophouse | Wine Bar located at the Inn at Bay Harbor. The manager will work closely with the Director of Food and Beverage, Chef de Cuisine and the banquet/events department. We are seeking team-oriented, enthusiastic candidates to join our leadership team in this dynamic role. 

Responsibilities

The Restaurant Manager's typical job functions include:

 


• Partnering with Chef de Cuisine to ensuring all aspects of restaurant are running smoothly and efficiently


• Collaborating with banquets department to ensure that all aspects of banquet events are fully operational


• Ensuring cleanliness and maintenance of restaurant


• Completing and reporting monthly bar inventory


• Reviewing monthly financial reports with Director of Food and Beverage


• Scheduling front of the house team members


• Supervising 20-30 team members in dining room


• Ensure consistent and efficient service to guests while maintaining department goals


• Interviewing and hiring team members, conduct performance evaluation and appraisals, motivating and educating staff, as well as coaching team members when necessary


• Ensuring the happiness of guests and making sure they are satisfied with their experience

 

• Covering any and all uncovered shifts

Qualifications

This job might be for you if:


• You have achieved an Associate's degree or equivalent; or six months to one year related experience and/or training; or equivalent combination of education and experience required; previous supervisory experience strongly preferred


• You understand the demands of exceeding guest needs and expectations and you are flexible and always willing to learn more


• You can work nights, weekends and holidays when needed


• You have an intermediate skill level with Microsoft Office Suite products including Word and Excel; experience with Point of Sale software is also preferred


• You have interest in not only serving guests with excellence, you know the value of maintaining a fun work environment

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