Boyne Resorts

Forty Acres Tavern Pantry Cook

Job Locations US-MI-Boyne Falls
Posted Date 1 minute ago(11/30/2020 12:49 PM)
Requisition ID
2020-8802
# of Openings
2
Resort
Boyne Mountain Resort
Position Type
Seasonal Full-Time
Category
Food and Beverage
Targeted Job Start Date
11/30/2020

Overview

As a Pantry Cook you are responsible for preparing cold foods, including appetizers, salads and desserts.

Responsibilities

The Pantry Cook's typical job functions include:

  • Preparing cold foods, including appetizers, salads and desserts; other cold or hot food preparation may be assigned
  • Cleaning and sanitizing work areas, equipment, utensils, dishes, or silverware
  • Carrying food supplies, equipment, and utensils to and from storage and work areas
  • Washing, peeling, and cutting various foods, such as fruits and vegetables, to prepare for cooking or serving
  • Assisting line cooks and kitchen staff with various tasks as needed, and provide line cooks with needed items
  • Portioning and wrapping food, or placing it directly on plates for service to guests
  • Preparing a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures
  • Stirring and straining soups and sauces
  • Mixing ingredients for green salads, fruit salads, vegetable salads, and pasta salads
  • Making special dressings and sauces as condiments for sandwiches; other items may be assigned for daily prep list
  • Cutting, slicing or grinding meat, poultry, and seafood to prepare for cooking
  • Packaging take-out foods for guests to-go orders
  • Distributing food to servers 
  • Other duties may be assigned

Qualifications

This position may be for you if:

  • You are at least 18 years old
  • You are available to work nights, weekends and holidays
  • You are interested in a fast paced work environment
  • You possess previous pantry experience preferred
  • You are able to stand for long periods of time
  • You are interested in joining a team to achieve common goals
  • You have an eye for details and have excellent communication skills

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