Boyne Resorts

Cook- Mountain Express Deli Line

Job Locations US-MI-Boyne Falls
Posted Date 3 weeks ago(2/8/2021 3:12 PM)
Requisition ID
2021-9023
# of Openings
5
Resort
Boyne Mountain Resort
Position Type
Seasonal Full-Time or Part-Time
Season
Winter
Category
Food and Beverage
Targeted Job Start Date
2/6/2021

Overview

"Work Where You Love To Play!" at Boyne Mountain Resort

 

As a Line Cook you are responsible for preparing sandwich items to recipe and working the deli counter.  As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as:  ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here -  Boyne Mountain Employment!

  

Responsibilities

The Line Cook typical job functions include:

  • Preparing deli station for service
  • Preparing food for station prior to service
  • Efficiently preparing orders of deli items in a timely manner
  • Cleaning and closing down of deli station
  • Preparing for next deli service and or assisting deli with other tasks

Qualifications

This position may be for you if:

  • You are at least 18 years old
  • You have achieved a high school diploma or GED
  • You are available to work weekends and holidays
  • You have previous deli experience
  • You are able to efficiently prepare items in a timely manner to keep up with incoming orders; you possess deli management skills
  • You are able to communicate effectively and work with a team; able to multi-task

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