Boyne Resorts

Executive Chef Grand Summit Hotel

Job Locations US-ME-Newry
Posted Date 1 month ago(1/17/2021 9:44 PM)
Requisition ID
# of Openings
Sunday River
Position Type
Full-Time Year Round
Food and Beverage
Targeted Job Start Date


If you’re an experienced chef seeking a creative opportunity, we have a place for you!


The Executive Chef will lead the culinary team at Sunday River’s Grand Summit Hotel, overseeing menu creation and customer experience for Camp restaurant as well as banquets, conferences and weddings in the hotel throughout the year.


This is a hands-on position requiring the ability to lead a team of 20 or more while ensuring the delivery of top quality products and service, working in kitchens, restaurants, and public areas. As a culinary professional, you already understand that schedules will vary based on business levels and require long hours during busy periods.


The right candidate will have the ability to maintain a cool head when things get heated, whether in the kitchen or the front of the house, and have a desire to build a strong team.


  • Oversee a culinary team of 20 plus team members
  • Lead the culinary team for banquets, Camp Restaurant, and hotel events
  • Manage team, products, and services within budget
  • Responsible for creative development of restaurant and banquet menus
  • Maintain appropriate staffing levels and scheduling
  • Hire, train, and separate team members
  • Order inventory, understand cost of goods, and maintain appropriate inventory levels
  • Oversee opening and closing of culinary operations
  • Oversee daily additions to restaurant menus, daily team line ups, 
  • Responsible for food safety including health inspections and maintaining professional cleaning standards
  • Perform internal audits
  • Attend weekly BEO meetings


College degree in a related field and 7-10 years experience, plus 4 or more years experience in leadership role.


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