"Work Where You Love To Play!" at Boyne Mountain Resort

Cafeteria Chef is a full- or part-time, seasonal position at Boyne Mountain Resort. The primary focus of a line cook is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Banquet Chef and compliant with standards.  As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as:  ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here -  Boyne Mountain Employment!

Prepare food according to food handling guidelines and cooking procedures.

Measure and mix ingredients according to recipe or use record to prepare and prep food items.

Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.

Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team.

Possess knowledge and become familiar with all kitchen equipment.

Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc.

Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking.

Plate and proportion food and maintain consistency according to presentation specifications, using records or specs.

Label, date and rotate all stored food.

Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

Judgment

Displays willingness to make decisions; Exhibits sound and accurate judgment; Supports and explains reasoning for decisions; Includes appropriate people in decision-making process; Makes timely decisions.

Education and/or Experience                                                       

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Certificates, Licenses, Registrations

Cafeteria Chef must possess ServSafe certification or acquire it upon hire.