Boyne Resorts

Prep Cook- Bay Harbor Golf Club

Job Locations US-MI-Petoskey
Posted Date 3 weeks ago(2/11/2021 3:16 PM)
Requisition ID
2021-9097
# of Openings
3
Resort
Bay Harbor Golf Club
Position Type
Seasonal Full-Time
Season
Summer
Category
Food and Beverage
Targeted Job Start Date
5/1/2021

Overview

Come work in a fun, fast-paced environment with a great team. The Prep Cook position is either a full time or part-time summer seasonal position. 

Responsibilities

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Maintains adequate amount of prepared food by following menu requirements for foods needed in advance of service to guests.
  • Maintain a clean and safe work area by following all proper food handling procedures and equipment safety standards.
  • Maintain good interpersonal relations by fostering a spirit of cooperation.
  • Janitorial duties such as dishwashing, mopping, removing garbage from the building
  • Flexible working hours.  Some job sharing may be required.
  • Other duties as assigned.

COMPETENCIES

  • Success With The Guest -Create a positive impression for our guests. Genuinely welcomes the guest: smiles, makes eye contact, engages the guest in conversation and thanks them for their patronage.
  • Work Performance and Job Knowledge -Accuracy, attention to detail, volume of work produced and speed in which it is completed. Such knowledge may be gained from education, experience, training and the ability to adapt to new situations.
  • Teamwork -Upbeat and dependable. Demonstrates the ability to cooperate, communicate and work as a team player with co-workers, supervisors, and outside contacts.
  • Professionalism –Acts professionally and is respectful of others. Adherence to all uniform standards.
  • Attendance/Punctuality – Communicates absences and schedule changes in a timely manner.  Promptness in reporting to work and adherence to break and lunch schedules.
  • Safety – Demonstrates safety consciousness with guests, resort and co-workers.  Attends safety meetings and adheres to safety codes and procedures.

Qualifications

  • Basic knowledge of food handling procedures. 
  • Knowledge of safe requirements in working with equipment.

Some food service experience helpful in working with equipment.  One to three months related experience and/or training; or equivalent combination of education and experience.  Must be able to work weekends. 

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