Boyne Resorts

Forty Acres Tavern Pantry Cook

Job Locations US-MI-Boyne Falls
Posted Date 1 week ago(2/22/2021 10:08 AM)
Requisition ID
2021-9185
# of Openings
1
Resort
Boyne Mountain Resort
Position Type
Seasonal Full-Time
Season
Year Round
Category
Food and Beverage
Targeted Job Start Date
2/26/2021

Overview

 

"Work Where You Love To Play!" at Boyne Mountain Resort.

 

As a Pantry Cook you are responsible for preparing cold foods, including appetizers, salads and desserts.  If you have food and beverage experience, or if you are just getting strated in your career, this will be an excellent position for you to learn and grow in!  As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as:  ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here -  Boyne Mountain Employment!

  

Responsibilities

The Pantry Cook's typical job functions include:

  • Preparing cold foods, including appetizers, salads and desserts; other cold or hot food preparation may be assigned
  • Cleaning and sanitizing work areas, equipment, utensils, dishes, or silverware
  • Carrying food supplies, equipment, and utensils to and from storage and work areas
  • Washing, peeling, and cutting various foods, such as fruits and vegetables, to prepare for cooking or serving
  • Assisting line cooks and kitchen staff with various tasks as needed, and provide line cooks with needed items
  • Portioning and wrapping food, or placing it directly on plates for service to guests
  • Preparing a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures
  • Stirring and straining soups and sauces
  • Mixing ingredients for green salads, fruit salads, vegetable salads, and pasta salads
  • Making special dressings and sauces as condiments for sandwiches; other items may be assigned for daily prep list
  • Cutting, slicing or grinding meat, poultry, and seafood to prepare for cooking
  • Packaging take-out foods for guests to-go orders
  • Distributing food to servers 
  • Other duties may be assigned

Qualifications

This position may be for you if:

  • You are at least 18 years old
  • You are available to work nights, weekends and holidays
  • You are interested in a fast paced work environment
  • You possess previous pantry experience preferred
  • You are able to stand for long periods of time
  • You are interested in joining a team to achieve common goals
  • You have an eye for details and have excellent communication skills

 

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