Boyne Resorts

Server/Main Dining and Slopeside Lounge

Job Locations US-MI-Harbor Springs
Posted Date 2 days ago(4/12/2021 9:53 AM)
Requisition ID
2021-9318
# of Openings
15
Resort
Boyne Highlands Resort
Position Type
Seasonal Full-Time
Category
Food and Beverage
Targeted Job Start Date
5/1/2021

Overview

Want to work in a beautiful location with a super fun crew? If you like the idea of working in a beautiful backdrop of the ski hills and lush green grass, and working in a super fun environment, Boyne Highlands may be the right spot for you!  We're looking for people with a drive to ensure every guest leaves happy. Boyne Highlands is looking for Servers to join our team. 

 

The Server is a full or part-time, seasonal position. Responsibilities are to ensure that guests have an enjoyable dining experience by providing quality guest service. Servers work in the front of the business taking orders, serving food and drinks, and assisting guests with all other needs. All servers must be available to work nights, weekends, and holidays. Takes initiative to get any and all jobs completed accurately and proficiently and is someone who doesn't understand the term "not my job." Openings available for A.M or P.M.

 

 

 

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Visit our website for all of our amazing perks, view testimonials and more! Boyne Highlands Employment

Responsibilities

Essential Duties and Responsibilities (including but not limited to):

The following statements are intended as general illustrations of the work in this classification and are not all-inclusive of the specific position.

  • Welcome and greet guests. Make all our guests feel comfortable and let them know you are there to personally take care of them.
  • Inform guests of specials and menu changes.
  • Make recommendations you genuinely feel your guests will enjoy.
  • Upsell food and beverage items by using suggestive selling techniques.
  • Answer questions regarding regions where food products come from, and how food is prepared.
  • Describe in detail tastes and textures.
  • Answer questions about our food, beverages and other restaurant functions and services.
  • Take food and beverage orders from guests. enter orders in our point-of-sale system which relays orders to the kitchen and bar.
  • Deliver food and beverages from kitchen and bar to guests in a timely matter.
  • Perform side work at the start and end of each shift as required by service station assignment.
  • Maintain clean service areas.
  • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
  • Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
  • Assist fellow servers as situations arise as needed.
  • Assist server assistant with clearing and resetting tables as needed.
  • Other non-essential duties may be assigned

Qualifications

ServSafe certified – we provide upon hire. Must be 18 years old.

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