Want to work in a beautiful location with a super fun crew? If you like the idea of working in a beautiful backdrop of the ski hills and lush green grass, and working in a super fun environment, Boyne Highlands may be the right spot for you! We're looking for people with a drive to ensure every guest leaves happy. Boyne Highlands is looking for Food and Beverage Supervisors to join our team.
The Supervisor position is a full-time, seasonal position. Supervisor will assist the Restaurant Manager in all aspects of the department, including scheduling, payroll and floor management. Responsibilities are to ensure that guests have an enjoyable dining experience by providing quality guest service. All Supervisors must be available to work nights, weekends, and holidays. Takes initiative to get any and all jobs completed accurately and proficiently and is someone who doesn't understand the term "not my job."
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Essential Duties and Responsibilities (including but not limited to):
The following statements are intended as general illustrations of the work in this classification and are not all-inclusive of the specific position.
Supervisory Responsibilities: This position directly supervises 12-15 team members in restaurant, and is responsible for carrying out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints and resolving problems.
Supervisors must possess ServSafe certification or acquire it upon hire.