Boyne Resorts

Line Cook - Fine Dining

Job Locations US-MT-Big Sky
Posted Date 1 week ago(4/5/2021 4:50 PM)
Requisition ID
# of Openings
Big Sky Resort
Position Type
Seasonal Full-Time
Food and Beverage
Targeted Job Start Date





Our Fine Dining Line Cooks bring their impressive expertise to our culinary teams, creating exceptional dining experiences for our guests by owning the quality and presentation of our cuisine, in a fine dining setting. This is a great opportunity to grow and further your career in the culinary arts while working for one of the leading vacation destinations in the world! 


Success Profile 

Here are some of the top qualities that will help you be successful in this role: 

  • Diligent                                                                                 
  • Supportive 
  • Accommodating                                                                 
  • Willing and Helpful 
  • Accurate                                                                                  
  • Dependable 


Picture yourself being a Fine Dining Line Cook at Big Sky Resort and having the opportunity to:  

  • Produce consistent quality dishes that are visually appealing while working the line with a smile 
  • Maintain a high level of responsibility and attention to detail when cooking and plating product, without the need for direct supervision 
  • Step into any support role and maintain harmonious relationships with other support team members by being open to completing any task or function that will enhance the culinary experience 
  • Follow established procedures, inventory systems and processes to assure compliance with our brand standards 
  • Demonstrate your cleanliness standards by maintaining the line and stations in impeccable order 
  • Accept feedback and coaching from culinary leaders 
  • Learn and follow our Boyne Standards and Boyne Basics to better serve our guests 


Recipe for Success  

  • Have at least 2 years’ experience in high volume fine dining 
  • Possess a passion for the culinary arts and the hospitality industry 
  • Possess basic knowledge of proper food handling, food temperatures, kitchen equipment, tools and small wares 
  • Able to follow recipes and adhere to food allergies 
  • Have a strong sense of urgency and responsibility for completing work quickly and correctly 
  • Possess a coachable and team player demeanor 
  • Exhibit clean work habits and ownership of a safe, clean work area 
  • Possess the ability to excel in an environment with repetitive tasks in a steady or fast, even pace 
  • Work within established standards and procedures 
  • Be available to work early, mid-day and evening shifts, weekends and holidays 
  • Be able to lift at least 25 pounds 

How to stand out 

  • Submit a resume with your application 
  • Be ServSafe certified (Food Handler) 
  • Have proven prior experience or an enthusiastic willingness to learn 

Additional information 

Be a part of our full-time seasonal team and enjoy these great benefits! 

  • FREE Golf Pass with a refundable $150 +tax deposit for new employees and discounted passes for spouse and dependents 
  • Free Scenic Lift Pass for you, your spouse and dependents 
  • FREE Basecamp activities including zip line courses and discounted passes for spouse and dependents 
  • 50% off Lodging rates for accommodation for friends and family (blackout dates apply) 
  • 25% off Food discount at all outlets 
  • 20%-30% off Retail discount at all outlets, gear and sponsor discounts 
  • Eligibility for affordable employee housing, a short walk or free bus ride away from work  
  • Qualify for 401k and Health benefits by meeting 1,000 and 1,500 hours respectively in an audit period 


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