As the Assistant Club Manager, you will work with the Club Manager to run all aspects of Bay Harbor Golf Club Food and Beverage Team including hiring and training team members, interacting with guests, maintaining brand standards, and providing support for employees. This position is full-time, seasonal, and comes with perks such as free golf in the summer for you and your immediate family. 

The following statements are intended as general illustrations of the work in this classification and are not all-inclusive of the specific position.

• Supervise and train all new and existing staff.
• Ensure successful daily operations including restaurant functions, guest satisfaction, staff scheduling, staff progress, and job satisfaction efforts and arranging building and grounds maintenance. 
• Work on all steps of the hiring process, including creating job postings, interviewing candidates, and hiring them.
• Maintaining the operations, clubhouse, and guest services in accordance with corporate brand standards.
• Work with the Club Manager in dealing promptly with all grievances from both staff and members.
• Performs daily managerial tasks in the restaurant and on the property during shifts.

• Minimum of one year of management experience in hospitality, food, and beverage or related fields OR 2-4 years of supervisory or assistant roles in hospitality, food, and beverage or related fields 
• Experience working with Mircosoft Office and hospitality point-of-sale software is preferred but not required
• With the right passion, intelligence, commitment, and energy level we can train nearly any experience level to be an exceptional assistant club manager