Boyne Resorts

BHGC-Line Cook

Job Locations US-MI-Petoskey
Posted Date 1 week ago(4/6/2021 5:02 PM)
Requisition ID
2021-9507
# of Openings
1
Resort
Bay Harbor Golf Club
Position Type
Seasonal Full-Time
Season
Summer
Category
Food and Beverage
Targeted Job Start Date
5/15/2018

Overview

Bay Harbor Golf Club Team Members and their eligible family members are provided with a benefit package like no other. Since we are owned and operated by Boyne Resorts, you will discover that your many recreational benefits/discounts are travelling right alongside you to any of our sister locations! 

The Line Cook is a full or part-time seasonal position in which you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef.

 

*Please Note: Typical months of operation early May through late October. If you are seeking year round employment, we have opportunities available during the winter season at either Boyne Mountain Resort or Boyne Highlands Resort. 

Responsibilities

 

  • Preparing food according to food handling guidelines and cooking procedures
  • Measuring and mixing ingredients according to recipe or use record to prepare and prep food items
  • Stocking and maintaining sufficient levels of food products at line stations to assure a smooth service period
  • Communicating and coordinating production with other cooks, wait staff and members of the food and beverage team
  • Possessing knowledge and/or become familiar with all kitchen equipment
  • Adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc
  • Observing and testing foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking
  • Plating and portioning food and maintain consistency according to presentation specifications, using records or specs
  • Labeling, dating and rotating all stored food
  • Performing closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage

Qualifications

 

Must be 18 years of age.

 

ServSafe Certified or have the ability to obtain upon hire.

 

Ability to lift up to 50lbs.

 

Previous kitchen experience is preferred.

 

Must be available to work days, evenings, weekends and holidays.

 

Bay Harbor Golf Club Team Members and their eligible family members are provided with a benefit package like no other. Since we are owned and operated by Boyne Resorts, you will discover that your many recreational benefits/discounts are travelling right alongside you to any of our sister locations! 

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