As a Banquet Chef you are responsible for assisting the Executive Chef as required with all areas of banquet food production. The Banquet Chef will also prepare and execute all banquet food functions as determined by the Executive Chef and Food and Beverage management team, as well as ensure and serve a high quality product to all Boyne Mountain guests. As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment!
"Work Where You Love To Play!" at Boyne Mountain Resort.
The Banquet Chef's typical job functions include:
This position may be for you if: