Sunday River seeks a Front of House Supervisor responsible for assisting in the daily operations of a full service restaurant and/or hotel conference operations depending on business demand. This position requires constant communication with the back of house and coordination with the Chef or Sous. This position is a hands-on, guest facing position requiring constant face-to-face interaction with guests, vendors, and other resort departments.
The FOH Supervisor must be physically able to spend the majority of the work day on their feet, and be able to push/pull/lift up to 50 lbs. Shifts include early mornings and late nights, including weekends and holidays.
Four or more years of restaurant experience in multiple capacities and 2 or more years of managerial experience within an F&B environment.