Boyne Resorts

Bartender

Job Locations US-MI-Harbor Springs
Posted Date 2 days ago(5/4/2021 12:49 PM)
Requisition ID
2021-9718
# of Openings
5
Resort
Boyne Highlands Resort
Position Type
Seasonal Full-Time
Category
Food and Beverage
Targeted Job Start Date
5/14/2021

Overview

Want to work in a beautiful location with a super fun crew? Well if you like the idea of working in a beautiful backdrop of the lush, green hills and working in a super fun environment, Boyne Highlands may be the right spot for you!  We're looking for people with a drive to ensure every guest leaves happy.

Boyne Highlands is looking for Bartenders to join our team. 

 

The Bartender position is a full or part-time, seasonal position. Responsibilities are to ensure that guests have an enjoyable dining experience by providing quality guest service. All bartenders must be available to work nights, weekends, and holidays. Takes initiative to get any and all jobs completed accurately and proficiently and is someone who doesn't understand the term "not my job." 

 

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Visit our website for all of our amazing perks, view testimonials and more! Boyne Highlands Employment

Responsibilities

The following statements are intended as general illustrations of the work in this classification and are not all-inclusive of the specific position.

  • Collect money for drinks served.
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Clean glasses, utensils, and bar equipment.
  • Balance cash receipts.
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Serve wine, and bottled or draft beer.
  • Take beverage orders from serving staff or directly from patrons.
  • Clean bars, work areas, and tables.
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Serve snacks or food items to customers seated at the bar.
  • Slice and pit fruit for garnishing drinks.

Qualifications

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Bartenders must possess ServSafe certification or acquire it upon hire.

 

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