Sugarloaf is looking for an experienced cook to fill a full-time, year-round position at our signature 45 North Restaurant location as our Lead Breakfast Cook. The role of a Lead Breakfast Cook is to prepare food, to guide kitchen workers in the preparation of food items, and to set up allocated stations for menu as instructed by our Resort Executive Chef. Our 45 North Lead Breakfast Cook will primarily work mornings in the restaurant and will assist with events and conferences as needed.
This full-time, year-round role is eligible for benefits and seasonal bonus pay as well as many other great job perks.
If you enjoy working mornings in a fast-paced setting with a supportive and friendly team, please apply today!
Candidates must be willing to work weekdays, weekends, and holidays as needed.
Prior kitchen work experience is required for this role, preferably in a breakfast role.