Boyne Resorts

Sugarloaf 45 North Lead Bartender

Job Locations US-ME-Carrabassett Valley
Posted Date 3 weeks ago(9/3/2021 12:04 PM)
Requisition ID
# of Openings
Position Type
Seasonal Full-Time or Part-Time
Food and Beverage
Targeted Job Start Date


Sugarloaf is looking for a lead bartender/mixologist with a great knowledge of cocktails, wine and craft beers who is interested in bringing ideas & talents to help build a craft cocktail program. 

If you want the opportunity to be part of the Sugarloaf team and put your creativity to work, we want to hear from you.

You must be passionate about your craft, enjoy customer service, and must be willing to assist with whatever may be needed on the front of the house - not only limited to behind the bar responsibilities. As a bartender at 45 North, you will create a warm & lively sociable space that compels guests to start with a craft cocktail or refreshing beverage and stay for the atmosphere. You are the life of the party in the heart of the restaurant and your speedy cocktail skills are always on display. 


  • Educate and inform guests on spirits, wine, and beer.
  • Must have extensive knowledge of bar and food menu
  • Mix cocktails and prepare all alcoholic & non-alcoholic beverages
  • Prepare sub ingredients (tinctures, syrups, mixes, etc) used in our cocktail program
  • Serve guests at bar and the dining rooms via wait staff at service bar
  • Lead, train and monitor team
  • Maintain inventory of liquor, wine & beer
  • Perform opening and closing duties, pre-shift and post-shift, as wells as completing required stocking and cleaning duties during shift
  • Responsible for cash handling, ensuring till is accurately balanced, and calculating tip outs
  • Effectively communicate with co-workers and management. Encourage a productive and positive atmosphere
  • Must be able to stand/walk for long periods of time and work in a fast paced environment. Must be able to lift up to 30 lbs unassisted
  • Must be knowledgeable about Sugarloaf and surrounding areas in order to answer guest questions and direct accurately


  • Must be at least 21 years old


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