Boyne Resorts

Sugarloaf Kitchen Steward

Job Locations US-ME-Carrabassett Valley
Posted Date 2 weeks ago(11/18/2021 3:22 PM)
Requisition ID
2021-9922
# of Openings
4
Resort
Sugarloaf
Position Type
Part-Time Year Round
Category
Food and Beverage
Targeted Job Start Date
12/10/2021

Overview

Stewards are a key position for all of our restaurants and cafeterias and are primarily responsible for operating and maintaining cleaning equipment and tools. Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment, etc. Also maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and restaurant guidelines.

Shifts will vary and require nights, days, weekends, and holidays. 

Responsibilities

  • Ensure the kitchen is clean, well maintained and organized at all times.
  • Ensure floors are dry and clean at all times.
  • Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
  • Adhere to all sanitation guidelines.
  • Collects and removes trash from all areas of the operation following established procedures.
  • Dispose of waste as per the hotel and authority standards and adhere to recycling guidelines.
  • Ensure waste bin area is kept clean and tidy.
  • Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
  • Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
  • Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures
  • Cleans and sanitizes dishes and related serviceware following established procedures.
  • Cleans large equipment as assigned, following established procedures.
  • Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
  • Ensure all equipment is clean and in good working order.
  • Check all chemical levels and inventory.
  • Wash, Wipe, Sort, stack dishes, and load/unload dishwasher
  • Wash, Wipe, Sort, stack and store all cleaned items in an organized and safe manner.
  • Clean, sanitize and close workstations.
  • Uses and maintains all equipment's according to manufacturer and department guidelines.
  • Report any maintenance or hazard issues to the Executive Chef.
  • Assist in light food preparation as directed by manager or chef on duty.
  • The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.
  • Always maintain a clean and safe work environment.
  • Other duties as assigned.

Qualifications

No previous experience required. Must be able to stand for long periods of time. 

 

Sugarloaf Team Member Benefits include:

  • Free lift pass for skiing and/or riding (at Sugarloaf and Sunday River)
  • Free shift meal
  • Discounts at resort F&B and retail locations
  • Discounted ski/snowboard lessons and rentals
  • Access to Nordic trails and discounted equipment rentals at our Outdoor Center location
  • Discounted passes at other Boyne and partner resorts
  • Eligibility for end of season service and loyalty bonus
  • Team Members may also be eligible to earn up to 40 hours of paid time off

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