Stewards are a key position for all of our restaurants and cafeterias and are primarily responsible for operating and maintaining cleaning equipment and tools. Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment, etc. Also maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and restaurant guidelines.
Shifts will vary and require nights, days, weekends, and holidays.
No previous experience required. Must be able to stand for long periods of time.
Sugarloaf Team Member Benefits include: