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As a Deli Attendant you are responsible for greeting guests, taking deli orders, operating the cash register, preparing hot and cold sandwiches and other deli items at the Mountain Express Deli & Provisions.
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Work with the Seasonal Programs Manager to oversee the seasonal Competition Team. Responsibilities include but are not limited to daily coaching, daily payroll documentation, correspondence with parents/team members, organizing direct reporting instructors with daily tasks and class management. Must posses or have the ability to obtain USASA certifications necessary to attend competitions.
Must be energetic, outgoing and able to interact with guests in a friendly and fun manner. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests.
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As a Ski Valet you responsible for storing guests personal and rental ski/snowboard equipment.
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Sunday River's HR Team is hiring an organized, thoughtful, and by-the-book Risk & Safety Manager. This position is responsible for the resort's administration of Workers Compensation, Liability and Safety programs and works closely with the Workers’ Comp Coordinator, Director of Human Resources, resort managers and staff to coordinate safety programs and initiatives which pertain to the workplace health and safety of all staff members as regulated by OSHA and Sunday River policies, standards and guidelines.
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As a Busser you are responsible for clearing and sanitizing tables, resetting tables, stocking supplies and assisting team members with various tasks.
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As a Host you are responsible for greeting and seating guests, taking to-go orders, completing transactions and other assigned tasks while ensuring fast and courteous customer service.
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As a Lift Operator you are responsible for operating the ski lifts and helping transport skiers and boarders up the slope.
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Payroll: The General Accountant is responsible for closing payroll, processing weekly and bi-weekly payroll and interim checks, emailing various payroll reports, payroll related duties such as: posting payroll to the General Ledger, uploading files for worker’s compensation payment calculation, processing payroll tax payments, uploading check positive pay and ACH files, payroll accruals and tax filing. Handle the review of various payroll and benefit related accruals. Work closely with managers and the HR coordinator on individual payroll issues.
Accounting: Responsible for processing cashouts and accounting reports when needed and reviewing ACH and check exceptions. Will back up the Accounts Payable duties, as needed. Various other tasks as needed.
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We are looking for cooks, food prep, servers and cashiers for our Bull Moos Bakery and Cafe. Responsibilities include performing daily food preparation and service at a small lunch café in a cross country ski lodge featuring homemade food. Candidates should have food preparation and service experience, an understanding of kitchen sanitation and safe work practices.
Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interactions
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Nordic Ski School Instructors: Full time seasonal. Provide professional track/skate instruction for customers as a group or in private. Conduct ski lessons for cross country skiing and helping guest with rental equipment. Basic cross country knowledge and skills are required.
Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interactions.
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As a Cafeteria Line Server you are responsible for interacting with guests in a pleasant manner, helping to prepare and serve food at a station in the cafeteria and assisting with food running. Takes initiative to get any and all jobs completed accurately and proficiently and is someone who doesn’t understand the term “not my job.”
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The Food & Beverage Cashier accurately rings in food purchases, gives change, and maintains a balanced drawer in a friendly manner. Must be energetic, outgoing and able to interact with guests in a friendly and fun manner. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests. This may best be achieved by exceeding the expectations of guests’ and supervisors and by maintaining The Summit’s brand.
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As a Dishwasher you are responsible for keeping dish area, restaurant equipment and utensils in clean and orderly condition.
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Big Sky Resort Safety and Security Officers are responsible for conducting and following up with incident reports, accident investigations, potential safety hazards. Security is tasked with patrolling all areas of Big Sky Resort, the Whitewater Inn and Employee Housing.
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Prepares foods needed in advance by following menu requirements. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests.
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Prepares foods needed in advance by following menu requirements. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests.
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Prepare all menu items as necessary by using prescribed portions and cooking procedures. As a customer focused organization, a crucial part of each employees' job is to get and keep guests. This may best be achieved by exceeding guests expectations.
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Prepare all menu items as necessary by using prescribed portions and cooking procedures. As a customer focused organization, a crucial part of each employees' job is to get and keep guests. This may best be achieved by exceeding guests expectations.
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Keeps guest dining areas clean and presentable as well as performing various food service tasks as assigned. Assist manager with set up and break down of events. Employee must be energetic, outgoing and able to interact with guests in a friendly and fun manner. As a customer focused organization, a crucial part of every employee’s job is to get and keep guests. This may be best achieved by exceeding expectations and exemplifying Loon’s brand.
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Keeps guest dining areas clean and presentable as well as performing various food service tasks as assigned. Assist manager with set up and break down of events. Employee must be energetic, outgoing and able to interact with guests in a friendly and fun manner. As a customer focused organization, a crucial part of every employee’s job is to get and keep guests. This may be best achieved by exceeding expectations and exemplifying Loon’s brand.
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Accurately ring in food purchases, give change, and maintain a balanced drawer in a friendly manner. Must be energetic, outgoing and able to interact with guests in a friendly and fun manner. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests. This may best be achieved by exceeding the expectations of guests’ and supervisors and by maintaining Loon’s brand.
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Keeps guest dining areas clean and presentable as well as performing various food service tasks as assigned. Assist manager with set up and break down of events. Employee must be energetic, outgoing and able to interact with guests in a friendly and fun manner. As a customer focused organization, a crucial part of every employee’s job is to get and keep guests. This may be best achieved by exceeding expectations and exemplifying Loon’s brand.
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Boyne Mountain Resort, in partnership with North Central Michigan College, Northwest Michigan Works! and the American Culinary Federation, is pleased to offer this unique career opportunity for qualified individuals seeking the benefits of a full-time paid position with a highly-respected employer. Apprentices will learn hands-on from Master Chefs while gaining quality education through complementary college courses. This is the opportunity you have been waiting for! Apply today!
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Keeps guest dining areas clean and presentable as well as performing various food service tasks as assigned. Assist manager with set up and break down of events. Employee must be energetic, outgoing and able to interact with guests in a friendly and fun manner. As a customer focused organization, a crucial part of every employee’s job is to get and keep guests. This may be best achieved by exceeding expectations and exemplifying Loon’s brand.
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As a Lifeguard you are responsible for the safety and security of all waterpark guests.
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As a Waterpark Maintenance Technician you are responsible for all mechanical operations of the waterpark and ensuring the waterpark is in good repair, including water chemical levels and air quality.
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As a Waterpark Custodian you are responsible for maintaining the cleanliness and appearance of the waterpark facilities. The number of hours required per week will vary from 24-40 depending on season.
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Positive, high-energy, focused on teamwork and communication! These are just some of the attributes that describe a Sugarloaf Condominium Night Houseperson. The role of a Sugarloaf Condo Night Houseperson is to service the needs of our guests, condo owners, and Housekeeping department during the evening and overnight hours.
A Houseperson has a unique position within the department in that their responsibilities cannot be clearly defined as every shift will be different. This Night position assists guests directly with their needs. This role also works in laundry and prepares the housekeeping vehicle fleet for the next day. The right candidate for this job will have a valid driver's license as you will be driving a work vehicle or your own vehicle to move between condos.
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General laborer duties in all seasons. Ground caretaker. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests.
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General laborer duties in all seasons. Ground caretaker. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests.
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Assist guests and employees in parking in assigned spaces. Maintain order in parking areas. Greet guests coming to resort. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests.
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Assist guests and employees in parking in assigned spaces. Maintain order in parking areas. Greet guests coming to resort. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests.
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Positive, high-energy, focused on teamwork and communication! These are just some of the attributes that describe a Sugarloaf Condominium Houseperson. The role of a Sugarloaf Condo Houseperson is to service the needs of our guests, condo owners, and Housekeeping department during the daytime hours. A Condo Houseperson has a unique position within the department in that their responsibilities cannot be clearly defined as every shift will be different. This position frequently interacts with guests in the hallways, rooms, and lobbies. The right candidate for this job will have a valid driver's license as you will be driving a work vehicle or your own vehicle to move between condos.
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A Sugarloaf Condo Housekeeping Foreman is responsible for leading a team of Condo Housekeepers to ensure clean, orderly, and attractive rooms and common areas in our resort’s condominiums. This position will perform routine room inspections to ensure the provision of quality product and high customer satisfaction. The ideal candidate for this job will be reliable, timely, detail oriented, and customer focused.  
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Attendants at The Eagle’s Nest will be responsible for taking orders, bartending, serving food and drinks, bussing tables, and cashiering.
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As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef.
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The Kitchen Supervisor is responsible for assisting kitchen staff to properly prepare food, maintain sanitary conditions and supervise all kitchen staff in completing daily tasks.
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As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef.
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As a Dishwasher you are responsible for keeping dish area, restaurant equipment and utensils in clean and orderly condition.
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Groomers are responsible for making sure we provide the best possible skiing surfaces for our guests. This position works graveyard shift 10pm-8am. Groomers will operate one of our grooming machines to flatten and smooth ski runs and can occasionally help out in terrain parks. Groomers get a chance to see the mountain in a way very few people do.
Groomers are winter seasonal positions, and will generally run from December through April.
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Big Sky Reservations is looking for a full time year round agent who is excited and passionate about all the things Big Sky has to offer and can in turn sell that to our lodging guests. We offer a relaxed & fun office environment with opportunities for ski/ride & bike breaks. The position exposes the candidate to a wide variety of departments and is a great opportunity for advancement within the company.
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The Security Supervisor is responsible for the hiring, training, scheduling, and daily monitoring of security staff and serves as the liaison between local Law Enforcement and The Summit. The Security Supervisor also performs the duties of the Security Officer by providing security and protects property for the resort. Helps to ensure that guests and employees have a safe and enjoyable experience at the resort. As a customer focused organization a crucial part of each employee’s job is to get and keep guests. Takes initiative to get any and all jobs completed accurately and proficiently and is someone who doesn’t understand the term “not my job.”
Variable hours, MUST be willing to work days, evenings, and nights including weekends and holidays.
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Lift Operators monitor passenger’s use of chairlifts including observing, advising, and assisting while they are in the operators work area as they load or unload from the aerial or surface lifts. The operator responds to unusual occurrences or conditions by choosing an appropriate action such as: assisting the passenger, slowing or stopping the lift, and continuing operation and observation.
Enjoy three day weekends with four 10 hour shifts per week!
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Boyne Highlands Resort, in partnership with North Central Michigan College, Northwest Michigan Works! and the American Culinary Federation, are pleased to offer this unique career opportunity for qualified individuals seeking the benefits of a full-time paid position with a highly respected employer. Apprentices will learn hands-on from Master Chefs while gaining quality education through complementary college courses. This is the opportunity you have been waiting for! Call today!
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Do you enjoy tuning/waxing your own equipment? Does the idea of taking ride breaks during the work day sound good? Do you want the best discounts on skis, boards, outerwear, and accessories? If you answered yes to any/all of these questions, you're in the right place!
In the Demo/Tuning shop you will assist guests through process of renting Demo equipment while providing excellent customer service in rapid paced job with continual guest contact. Daily duties also include tuning/waxing skis and snowboards, hard good sales, as well as ski/boot repair.
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Oversee the daily operations of the Tuning / Demo shop. Assist guests through process of renting Demo equipment, tuning/waxing skis and snowboards, and boot fitting, all while providing excellent customer service in rapid paced job with continual guest contact. Receive the best deals on skis/boards, outerwear, and accessories. Ride breaks during the day are encouraged!
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Do you enjoy tuning/waxing your own equipment? Does the idea of taking ride breaks during the work day sound good? Do you want the best discounts on skis, boards, outerwear, and accessories? If you answered yes to any/all of these questions, you're in the right place!
In the Demo/Tuning shop you will assist guests through process of renting Demo equipment while providing excellent customer service in rapid paced job with continual guest contact. Daily duties also include tuning/waxing skis and snowboards, hard good sales, as well as ski/boot repair.
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Perform custodial duties in Base Area buildings. As a customer focused organization, a crucial part of each employees' job is to get and keep guests. Takes initiative to get any and all jobs completed accurately and proficiently and is someone who doesn’t understand the term “not my job.”
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The Ski Check attendant is responsible for the security of the guest’s equipment as well as maintaining a clean and efficient ski check operation. Must pay close attention to details and be highly organized to perform job successfully. Ideal candidate will be customer-oriented and will provide exceptional guest service. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests. Provides general information to the guests about The Summit and The Base Area. Takes initiative to get any and all jobs completed accurately and proficiently and is someone who doesn’t understand the term “not my job.”
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The Rental supervisor is responsible for overseeing the rental operations ensuring a high-quality experience for our guests; well organized, efficient, staffed with well-trained technicians and guest friendly. The supervisor is required to possess technical expertise of winter sports equipment and have current knowledge of industry products and trends. This position is responsible for maintaining the rental fleet’s quality and safety standards. Provides general information to the guests about The Summit and The Base Area. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests. Takes initiative to get any and all jobs completed accurately and proficiently and is someone who doesn’t understand the term “not my job.”
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The Rental Cashier provides accurate money exchanges between guest and cashier at rental areas. Provide information to guests about the Mountain and Base Area. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests. Provides general information to the guests about The Summit and The Base Area. Takes initiative to get any and all jobs completed accurately and proficiently and is someone who doesn’t understand the term “not my job.”
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The Retail Sales Associate has an excellent sense of humor, can handle difficult situations with a calm caring manner and knows what it takes to go “above and beyond” for our guests. This position provides top-level customer service with guests face to face and over the phone. Responsible for selling and restocking merchandise, inventorying, and overseeing retail shop. Takes initiative to get any and all jobs completed accurately and proficiently and is someone who doesn’t understand the term “not my job.”
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Must be energetic outgoing and able to interact with guests. Scanner/Ticket checker are responsible for ticket checking and providing excellent point of contact customer service. On lower mountain lifts, scanners/visual checks are used to verify tickets. On upper mountain lifts, visual ticket checks are done in a friendly and professional manner. As a customer focused organization, a crucial part of each employees' job is to provide excellent guest service.
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Join Sunday River's lodging team as a Night Auditor. Primary duties would include reconciliation of all outlets within the hotel as outlined by our Accounting team, maintaining working knowledge of the property management system, and executing front desk and reporting functions.
The Night Auditor should have working knowledge of all emergency procedures within the hotel and the ability to react accordingly. Customer service skills are an absolute must as you will be working with guests and other team members on a regular basis.
Schedule is typically 11pm to 7am. Must be available on weekends and holidays.
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The Tubing Guest Services Specialist we are looking for has an excellent sense of humor, can handle difficult situations with a calm caring manner and knows what it takes to go “above and beyond” for our guests. Provide top-level customer service with guests face to face and over the phone. Responsible for accurate data entry, phone etiquette, and overall customer service. At times may be asked to job share with the other GS Departments. Some offsite work may be involved. Takes initiative to get any and all jobs completed accurately and proficiently and is someone who doesn’t understand the term “not my job.”
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The Tubing Cashier has an excellent sense of humor, can handle difficult situations with a calm caring manner and knows what it takes to go “above and beyond” for our guests. This position provides top-level customer service with guests face to face. Takes initiative to get any and all jobs completed accurately and proficiently and may include responsibilities such as ticket selling, accurately ringing in food purchases, giving change, and maintains a balanced drawer. Must be energetic, outgoing and able to interact with guests in a friendly and fun manner. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests. This may best be achieved by exceeding the expectations of guests’ and supervisors and by maintaining The Summit’s brand.
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The Surface Lift Operator at tubing is responsible for the efficient loading and unloading of the lift’s passengers. Other responsibilities include guest relations, ticket security, crowd control, monitoring of drive and tension terminal machinery, correct handling of emergency situations, and the performance of assigned tasks not necessarily related to this specific job, but essential to the successful operation of the resort. Takes initiative to get any and all jobs completed accurately and proficiently and is someone who willing to go above and beyond when the situation calls for it.
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Are you a team-oriented, culinary focused person with a positive attitude? Then we want you on our team! The focus of our line cook role at Tubing is producing high quality menu items, in a detail-focused work environment based on established standards, guidelines and procedures. Precise, consistent work output is essential. This requires a high attention to detail and a willingness to handle and complete one task at a time. The job environment is fast-paced. Job knowledge and competency is built through structured step-by-step training and positive and supportive coaching. Communication with others is based on knowledge of repetitive job routines and procedures gained from sufficient on the job experience. Consistent, error free work based on the brand guidelines are key measures of job performance success.
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Sugarloaf Shuttle Drivers provide day and night operations of shuttle services. They also park cars, drive 10-30 passenger capacity buses, provide mountain information to resort guests, and work as part of a team to provide transportation and information. Good communication skills are a must for this job. Applicants must be at least 18 years old.
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Sugarloaf is seeking Parking Lot Attendants for the 2019-2020 winter season. The primary responsibility of this position is to direct guests to park in a safe and efficient manner. Additionally, Parking Lot Attendants greet guests, answer questions regarding Sugarloaf and its surrounding area, and also help load/unload gear, skis and luggage to cars and shuttles.
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The Snow Reporter is responsible for timely internal and external communication of mountain weather, snow conditions, and operation status; including lift, run, Nordic, and terrain park status throughout each day. The Snow Reporter also assists with all facets of the Marketing Department. This position delivers messaging via The Summit’s website, social media, email, phone lines & mobile platforms, on-mountain signage, and all identified third party channels/websites of various marketing events, communications, and deliverables. Snow Reporter works closely with Digital Marketing Manager to deliver relevant messages and media to Summit guests. Additionally the reporter will assist in all facets of Marketing Department objectives. Involves work within a team environment including: resort management, Grooming Department, Park crew, Nordic Department, Ski Patrol, and Lift Operations, in addition to the Marketing team including Group Sales and Events.
The Snow Reporter also helps nurture Summit culture, excitement for each day, community, industry relationships, grassroots relations and general stoke. Person takes initiative to get any and all tasks completed accurately, proficiently, and in a timely manner.
Position will often work early morning schedule such as 5am-2pm or afternoon 12pm-6pm.
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The Parking Attendant is responsible for preparing the base area parking lots in anticipation of the day's challenges. This position is up early and willing to mitigate safety issues which include shoveling, salt-sand spreading and parking lot preparation. A friendly attitude is a must. Individual must be able to communicate with sometimes irate customers and resolve problems or direct customer to a resolution. Takes initiative to get any and all jobs completed accurately and proficiently and is someone who doesn't understand the term "not my job."
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The Shuttle Driver is responsible for providing timely, courteous and safe transportation of our guests and staff to and from base areas and parking lots. As a guest-focused organization, a crucial part of each employees' job is to get and keep guests. Takes initiative to get any and all jobs completed accurately and proficiently and is someone who doesn’t understand the term “not my job.”
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The Shuttle Driver is responsible for providing timely, courteous and safe transportation of our guests and staff to and from base areas and parking lots. As a guest-focused organization, a crucial part of each employees' job is to get and keep guests. Takes initiative to get any and all jobs completed accurately and proficiently and is someone who doesn’t understand the term “not my job.”
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Bay Harbor Golf Club offers employees the opportunity to work in a beautiful lakefront setting for an award-winning golf course, all while enjoying the benefits and growth opportunities of a world-class resort. Whether it's for a season, or a lifetime, we look forward to welcoming you to our team. The Golf Course Mechanic position is a full-time year round position at Bay Harbor Golf Club. The Mechanic performs tasks involved with the maintenance and repair of all course-owned equipment.
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As a Retail Sales Associate, you are responsible for serving the customers throughout their visit to the store from greeting to checkout.
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Greet and guide guests in their purchase of products offered by Loon Mountain. Master Loon Mountain’s services, promotions, and hours of operations in order to provide consistent information to all guests. Actively contribute to a safe and clean environment for all guests throughout Loon Mountain Resort. Provide quality customer service and act with accountability.
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As a Food Server you are responsible for delivering excellent customer service, providing prompt, professional food and beverage service.
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The Resort Host Assistant Manager is responsible for hiring, managing and evaluating Resort Hosts. Handle hiring/separation paperwork, work schedules and daily communication with the Hosts. Attend the Job Fest and implement start of season, on the job training sessions. The Resort Host Assistant Manager will hold a.m. meetings to communicate duties and mountain operations information. Oversee the distribution and maintenance of the Resort Host voucher program. The Resort Host Assistant Manager will update General Manger and Human Resource Director on Resort Host operations. The Resort Host Assistant Manager will work with the Resort Hosts on the host duties. This position will oversee approximately 35 Resort Hosts.
To assist guests on and off hill with Loon Mountain information. As a customer focused organization, a crucial part of each employees' job is to get and keep guests.
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The Parks Content Coordinator is responsible for collecting, producing and posting engaging content on Loon’s various social media channels. The ideal candidate should possess excellent photography, videography and productions skills, and display a proven social media savvy. In addition, the Parks Content Coordinator is also responsible for other marketing projects as assigned. The Parks Content Coordinator should ski or snowboard at an intermediate level or above. This position runs from mid-November to early or mid-April, including weekends and holidays.
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Operate snow grooming equipment. Regrade trails and slopes to offer our guests the safest and most consistent snow surface possible. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests.
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The Group Sales Liaison is responsible for excellent customer service to all clients, assists with greeting guests, ticketing groups, food and beverage functions and meeting any special needs groups may have. Assists in coordinating efforts with appropriate departments to assure a smooth, positive experience for group attendees. Assists in fulfilling ticket orders, greeting and escorting groups and assisting with events.
The position would need to be flexible according to the weekly schedule. The position is seasonal full time averaging 32 - 40 hours a week.
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Process daily revenue by verifying seller’s receipts and sales, balancing deposits, and entering data into computer. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests.
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Assists Lift Operations Manager with supervision of personnel and daily operations of their assigned area. Responsibilities include personnel interviewing, hiring, training, and evaluating; rewarding and disciplining employees; addressing complaints and resolving problems; scheduling lift Operators; planning, reporting and other documentation support; working closely with lift maintenance and other resort departments; and the performance of assigned tasks not necessarily related to this specific job, but essential to the successful operation of the resort. Takes initiative to get any and all jobs completed accurately and proficiently and is someone who doesn't understand the term "not my job."
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Join Sunday River's Gould Academy Competition Program as a Freestyle Coach! Coaches are responsible for the daily instruction and coaching of basic and advanced skiing techniques and tactics in freestyle competition. Qualified candidates will have freestyle skiing experience, possess effective coaching skills, and must be able to work in a team environment. Freestyle Coaches are also the contact for participants' parents. This position is part-time. Saturdays, Sundays, and holiday weeks required.
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Join Sunday River's Gould Academy Competition Program as a Snowboard Coach! Coaches are responsible for the daily instruction and coaching of basic and advanced snowboarding techniques and tactics in snowboarding competition. Qualified candidates will have snowboarding competition experience, possess effective coaching skills, and must be able to work in a team environment. Snowboard Coaches are also the contact for participants' parents. This position is part-time. Saturdays, Sundays, and holiday weeks required.
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Join Sunday River's Gould Academy Competition Program as an Alpine Coach! Coaches are responsible for the daily instruction and coaching of basic and advanced skiing techniques and tactics in alpine ski racing. Qualified candidates will have ski racing experience, possess effective coaching skills, and must be able to work in a team environment. Alpine Coaches are also the contact for participants' parents. This position is part time. Saturdays, Sundays, and holiday weeks required.
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The Secruity Officer provides security and protects property for the resort. Helps to ensure that guests and employees have a safe and enjoyable experience at the resort. As a customer focused organization a crucial part of each employee’s job is to get and keep guests. Takes initiative to get any and all jobs completed accurately and proficiently and is someone who doesn’t understand the term “not my job.”
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Sunday River is in need of Front of House Restaurant Supervisors!
A Restaurant Supervisor is responsible for the daily operation of one of our resort restaurants with a primary focus on guest satisfaction. This is a front-of-the-house, directly guest-facing, hands-on position requiring the ability to train and manage a staff of up to 25 people while performing tasks key to daily operation (host/hostess, bus, serve, barback, bartend).
The supervisor will work solely from the restaurant floor and is responsible for appropriately interacting with as many guests as possible while making table visits during peak volume to address guest concerns. This position must be able navigate guest issues and operate at all times under the guidelines of Boyne Brand Standards.
Supervisors must have strong communication skills and be comfortable talking to our guests during positive and negative experiences. They must also be able to inform guests of the menu choices at other mountain restaurants, promote area activities and be able to answer general knowledge questions involving the resort. Restaurant Supervisors must have strong knowledge of POS operation and be able to reconcile the day's sales at the end of the shift. Supervisors are responsible for confirming that all opening and closing sidework has been done, completing end of day cashout reconcilations with staff, and securing the restaurant.
The person in this position must be physically able to spend the majority of the work day on their feet and be able to push, pull, and lift up to 50 pounds. Available shifts are mostly days, with some nights needed for special events, and include weekends and holidays. A typical work week will be between 40-50 hours, with more time being needed during periods of extremely heavy business like Christmas week and President's week. This position must present a professional manner an have the ability to maintain their composure during pressure situations resulting from business levels and time constraints. The FOH supervisor acts as the MOD in the absence of a Manager. This position reports directly to the Restaurant Manager or the Director.
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Join our F&B Team! The Front of House Day Lodge Supervisor is responsible for the daily operation of one of our three day lodges with a primary focus on guest satisfaction. This is a front-of-the-house, directly guest-facing, hands-on position requiring the ability to train and manage a staff of up to 30 people while performing tasks key to daily operation (cashiering, restocking, bussing, and assisting on the back line in some cases). The supervisor will work solely from the day lodge floor and is responsible for appropriately interacting with as many guests as possible while maintaining a steady flow at the registers and planning to manage anticipated volume of business. This position must be able address guest issues and operate at all times under the guidelines of Boyne Brand Standards. Supervisors must have strong communication skills and be comfortable talking to our guests during positive and negative experiences. They must also be able to inform guests of the menu choices at other mountain restaurants, promote area activities and be able to answer general knowledge questions involving the resort. Day Lodge Supervisors must have strong knowledge of POS operation and be able to reconcile the day's sales at the end of the shift. Supervisors are responsible for confirming that all opening and closing sidework has been done, completing end of day cashout reconciliations with staff, and securing the day lodge. The person in this position must be physically able to spend the majority of the work day on their feet and be able to push, pull, and lift up to 50 pounds. Available shifts are mostly days, with some nights needed for special events, and include weekends and holidays. A typical work week will be between 40-50 hours, with more time being needed during periods of extremely heavy business like Christmas week and President's week. This position must present a professional manner and have the ability to maintain their composure during pressure situations resulting from business levels and time constraints. The FOH supervisor acts as the MOD in the absence of a Manager. This position reports directly to the manager or the Director.
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Join Sunday River's food and beverage team and deliver top notch customer service to our guests! Our wait staff is friendly, professional, outgoing, and customer-oriented, so bring your best smile and a positive attitude. Become a part of the team that makes great meals and memories happen!
The waitstaff's job is a front-of-the-house, directly guest-facing, hands-on position. Waitstaff meets and greets guests and provides them with top-notch customer service from start to finish of the guest experience.
Waitstaff will serve and receive payment for alcoholic drinks and food for customers while operating within Local, State, Federal and Sunday River guidelines. At times this job can be intense and high stress do to peak volume, so this position requires the ability to do more than one thing at a time. Waitstaff are responsible for proper money management and handling and accurate cashouts daily. At times large quantities of money may be in their possession. The position requires the capacity to describe all items on the outlet's drink, wine, and food menus.
Waitstaff must be able to inform guests of the menu choices at other mountain restaurants, promote area activities and be able to answer general knowledge questions involving the resort. They must operate at all times under the guidelines of Boyne Brand Standards and be physically able to spend the majority of their work day on their feet while pushing, pulling, and lifting up to 50 pounds.
In addition to all waitstaff responsibilities, the Lead Waitstaff is responsible for overseeing all waitstaff during the shift in the absence of the FOH supervisor/manager or if delegated to do so. The Lead Waitstaff must have strong communication skills and be comfortable talking to guests during positive and negative experiences. They must have strong knowledge of POS operation, and be able to reconcile the day's sales at the end of each shift. Lead Waitstaff are responsible for confirming that all opening and closing sidework has been completed and will complete end-of-day cashout reconciliations with staff.
Shifts may be available both days and/or nights depending on the outlet's hours of operation and will include weekends and holidays with more time being needed during periods of extremely heavy business.
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Join Sunday River's food and beverage team and deliver top notch customer service to our guests! Our wait staff is friendly, professional, outgoing, and customer-oriented, so bring your best smile and a positive attitude. Become a part of the team that makes great meals and memories happen!
The waitstaff's job is a front-of-the-house, directly guest-facing, hands-on position. Waitstaff meets and greets guests and provides them with top-notch customer service from start to finish of the guest experience.
Waitstaff will serve and receive payment for alcoholic drinks and food for customers while operating within Local, State, Federal and Sunday River guidelines. At times this job can be intense and high stress do to peak volume, so this position requires the ability to do more than one thing at a time. Waitstaff are responsible for proper money management and handling and accurate cashouts daily. At times large quantities of money may be in their possession. The position requires the capacity to describe all items on the outlet's drink, wine, and food menus.
Waitstaff must be able to inform guests of the menu choices at other mountain restaurants, promote area activities and be able to answer general knowledge questions involving the resort. They must operate at all times under the guidelines of Boyne Brand Standards and be physically able to spend the majority of their work day on their feet while pushing, pulling, and lifting up to 50 pounds.
Shifts may be available both days and/or nights depending on the outlet's hours of operation and will include weekends and holidays with more time being needed during periods of extremely heavy business.
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Sunday River is hiring cashiers to deliver exceptional service to our day lodge customers! Full-time and part-time positions are available.
Cashiers meet, greet and converse with guests and provide them with top-notch customer service from the start to the finish of the guest experience. They are responsible for managing large amounts of money and reconciling sales at the end of the day with the cash room. Cashiers are responsible for correctly identifying items for purchase in the POS system and receiving payment from the guests and must maintain a clean and organized work space and operate within Local, State, Federal and Sunday River guidelines.
At times this job can be intense and high stress due to peak volume, so a successful candidate will have the ability to do more than one thing at a time. This position requires the capacity to describe all items on the outlet's menus and inform guests of the menu choices at other mountain restaurants, promote area activities and be able to answer general knowledge questions involving the resort. Cashiers must operate at all times under the guidelines of Boyne’s Brand Standards and must be physically able to spend the majority of the work day on their feet and be able to push, pull, and lift up to 25 pounds. Cashiers also must be physically able to climb stairs numerous times throughout each shift.
Cashier shifts usually start at 6AM and end at or before 6PM, based on business demands and operating hours. Shifts include weekends and holidays with more time being needed during periods of extremely heavy business (especially Christmas and President's week).
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Sunday River is seeking friendly and outgoing bartenders!
Bartenders meet and greet guests, prepare, and serve alcoholic drinks for guests while complying with all Local, State, Federal, and Sunday River laws and guidelines. Bartenders are responsible for serving food and non-alcoholic beverages while maintaining a great attitude, even when (and especially when!) the job can be intense and high-stress during peak volume periods. A successful candidate will have the ability to multitask and will demonstrate proper money management, managing of the cash drawer, and accurate cashouts daily. This position requires the capacity to describe all items on the outlet's drink, wine, and food menus and a qualified candidate will be physically able to spend the majority of their work day on their feet while pushing, pulling, and lifting up to 50 pounds.
In addition to bartending responsibilities, the Lead Bartender is responsible for overseeing all bar staff during a shift. The Lead Bartender must have strong communication skills and be comfortable talking to guests during positive and negative experiences. They must have strong knowledge of POS operation, and be able to reconcile the day's sales at the end of each shift. Lead Bartenders are responsible for confirming all opening and closing sidework has been done, completing end-of-day cashout reconciliations with staff, and securing the restaurant.
Lead Bartending shifts are available both days and nights and include weekends and holidays with more time being needed during periods of extremely heavy business.
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Sunday River is seeking friendly and outgoing bartenders!
Bartenders meet and greet guests, prepare, and serve alcoholic drinks for guests while complying with all Local, State, Federal, and Sunday River laws and guidelines. Bartenders are responsible for serving food and non-alcoholic beverages while maintaining a great attitude, even when (and especially when!) the job can be intense and high-stress during peak volume periods. A successful candidate will have the ability to multitask and will demonstrate proper money management, managing of the cash drawer, and accurate cashouts daily. This position requires the capacity to describe all items on the outlet's drink, wine, and food menus and a qualified candidate will be physically able to spend the majority of their work day on their feet while pushing, pulling, and lifting up to 50 pounds.
Bartending shifts are available both days and nights and include weekends and holidays with more time being needed during periods of extremely heavy business.
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Barista is the Italian word for bartender, but is generally applied to a person who works in coffee bars and coffee houses here in the US. Baristas greet customers, take payments, and make all beverages within Local, State, Federal and Sunday River laws and guidelines. This role is a front-of-the-house, directly guest-facing, hands-on position, and will be trained, if not already experienced, to have thorough knowledge of classic Italian espresso drinks as well as more modern hot and cold brew coffee drinks.
Similar to bartenders, a barista is highly engaging with customers, strives to remember repeat customer’s drinks, and is often rewarded with the benefit of tips (based on their interactions with customers and the quality and details of the products they serve). A successful barista is a multitasker, organized, and able to work under pressure in an often fast-paced environment. A positive attitude and great customer service, along with high self-motivation and the desire to work with people go a long way in this role.
This position can be intense and high-stress during peak volume. A successful candidate must have the ability to do more than one thing at a time and maintain an upbeat, positive attitude at all times.
Baristas are responsible for proper money management, managing of the cash drawer, and accurate daily cashouts. The position requires the capacity to describe all items on the outlet's drink and food menus and spend the majority of the work day standing while and being able to push, pull, and lift up to 50 pounds. The shifts are both days and nights and include weekends and holidays with extra/longer shifts needed during periods of extremely heavy business (i.e., Christmas week and President's week). A barista is responsible for confirming that all opening and closing sidework have been done, completing the end-of-day cashout reconciliations, and securing the outlet at the end of the day.
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Join the outstanding Food & Beverage team at Sunday River and help us serve up delicious meals to our guests with a smile.
The right candidate for this job will enjoy cooking for 6-12 hours at a time, 40+ hours per week. This position involves working on your feet, climbing stairs, and pushing, pulling, and lifting up to 50 pounds at a time. Shifts for this position are available AM and PM and will include weekends and holidays.
We're looking for someone who can be flexible about schedules and work load, excited to work as part of a team, and able to stay composed and professional during high-pressure situations. Apply today and find your happy (work) place!
Sunday River is seeking any of the three following levels of qualifications:
A Cook I takes directions from the kitchen supervisor or chef regarding how to prep and prepare food items according to recipe standards and food safety standards. A high school degree or equivalent is preferred, but not required. This is an entry-level position.
A Cook II performs most kitchen duties with speed and accuracy, and is able to work with limited supervision from the kitchen supervisor and chef. A high school degree or equivalent and 1-2 years' related experience is required. Cook IIs are able to:
- Prep foods efficiently, as well as to exact specifications and standards
- Handle kitchen cutlery safely, efficiently, and with confidence, and operate all kitchen equipment safely
- Retain information for future use, and apply common sense understanding to carry out instructions
- Have a sound understanding of culinary terminology
- Use sound culinary principles routinely
- Maintain a high level of sanitation, health and safety standards
- Work diligently, without distractions, and well with others
- Work in a team setting and be open to feedback and team success
- Prepare line items with consistent results with both ease and efficiency
- Identify meats and fish as well as the proper prep for each
- Look for and eliminate waste in food prep
- Practice proper food storage principles
- Understand nutrition and portion control along with food costing
- Supervise other employees on an as-needed basis
A Cook III is one of the most experienced and efficient workers in the kitchen and has mastered all stations, displays strong leadership skills, and is a positive influence on other team members. Cook IIIs will have a high school degree or equivalent, an Associate's Degree in Hospitality or the Culinary field or equivalent, 5 years' related experience, and a valid driver's license. Cook IIIs are able to:
- Prepare stocks, soups, and sauces
- Make salads, vinaigrettes and dressings
- Prepare various hors d'oeuvres and appetizers
- Prep, trim and portion all protein items
- Break down whole fish, shellfish, and crustaceans
- Grill meats to exact specifications
- Roast, braise, poach, and saute foods to exact specifications
- Store foods safely, according to the health food standards
- Assist the chef in assembling daily prep lists
- Communicate effectively with all department personnel
- Read and update banquet event orders and execute them in a timely manner
- Assist with quality control and supervising other kitchen personnel when needed
- Help manage portion control and food costing, along with customers special dietary needs
- Assist with orientation and training of new employees, and report any maintenance needs to supervisor
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As a Cashier and Counter Attendant you are responsible for operating a cash register, prepping and serving food, answering guest questions and serving drinks.
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Seeking self-motivated and detail-oriented individuals with a passion for ecommerce and retail! Enjoy working in a fast-paced environment both independently and with fellow team members while receiving BOYNE perks such as ski and golf provileges, as well as food, retail, and lodging discounts.
You will be responsible for the building and maintenance of ecommerce product catalogs and web content. This includes: Product research using various search engines, writing product descriptions, applying SEO best practices, digital image manipulation and compiling into various 3rd party applications. Must be proficient in using MS Office, Image Editing Tools, and very “web savvy”. A sound understanding of current SEO concepts, strong writing skills, attention to detail are required. Strong typing and computer operating skills required.
This is an entry-level position with room for growth
Compensation ranges between $10-12/hr depending on experience
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Greet and interact with guests making the features of the Adventure Center a safe and fun experience for guests. This job includes zipline guiding, leading base and summit snowshoe tours, teaching Nordic lessons, rock wall facilitation, renting ice skates and Nordic/snowshoe equipment to guests and the processing of related paperwork. Tasks include zipline inspection, ice rink maintenance, and general guest service. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests.
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As an Arcade Attendant you are responsible for the overall apearance of all areas of the arcade and assisting guests with anything they may need.
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Join Sunday River's Accounting team! Reconcilers are responsible for confirming sales and receipts exchanged by the seller and the guest, verifying all discount and complimentary products by ensuring appropriate backup, and reporting all discrepancies. Reconcilers are also responsible for internal customer service, data entry, filing, general clerical duties, and coaching sellers on the proper POS procedures.
Full-time and part-time positions available.
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Sunday River is looking for Cafeteria Line Attendants to maintain welcoming and friendly food courts in our base lodges. Cafeteria Attendants provide excellent customer service while preparing and serving food to guests and assisting with any requests or questions.
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Sunday River's Vacation Sales Specialists are outgoing and friendly in nature, have the ability to interact with a wide range of people, and develop friendly personal relations with others. This position's primary responsibility is to capture as many reservations as possible by utilizing effective selling techniques and all available tools. The idea candiate would be self-motivated, sales-minded, customer-focused and detail-oriented with a high degree of computer literacy, the willingness to learn new processes, and the ability to merge into a dynamic work environment. A faster than average pace will be the norm for this position. There is a fair degree of change from day to day therefore the job requires one to shift from task to task quickly, and maintain a sense of urgency.
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Greet and assisting guests with the purchasing of the tubing product. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests.
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Greet and assisting guests with the purchasing of the tubing product. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests.
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Greet and interact with guests making the Tubing experience safe and fun for guests. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests.
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To aid in the general operation of the Adventure center by being attentive to customers and their needs, answer questions and phones, handles money, and fits guests for rental equipment. The desk clerk is responsible for processing all applicable paperwork and reservations. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests.
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Greet and interact with guests making the features of the Adventure Center a safe and fun experience for guests. This job includes zipline guiding, leading base and summit snowshoe tours, teaching Nordic lessons, rock wall facilitation, renting ice skates and Nordic/snowshoe equipment to guests and the processing of related paperwork. Tasks include zipline inspection, ice rink maintenance, and general guest service. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests.