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Keeps guest dining areas clean and presentable as well as performing various food service tasks as assigned. Assist manager with set up and break down of events. Employee must be energetic, outgoing and able to interact with guests in a friendly and fun manner. As a customer focused organization, a crucial part of every employee’s job is to get and keep guests. This may be best achieved by exceeding expectations and exemplifying Loon’s brand.
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Keeps guest dining areas clean and presentable as well as performing various food service tasks as assigned. Assist manager with set up and break down of events. Employee must be energetic, outgoing and able to interact with guests in a friendly and fun manner. As a customer focused organization, a crucial part of every employee’s job is to get and keep guests. This may be best achieved by exceeding expectations and exemplifying Loon’s brand.
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Accurately ring in food purchases, give change, and maintain a balanced drawer in a friendly manner. Must be energetic, outgoing and able to interact with guests in a friendly and fun manner. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests. This may best be achieved by exceeding the expectations of guests’ and supervisors and by maintaining Loon’s brand.
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Keeps guest dining areas clean and presentable as well as performing various food service tasks as assigned. Assist manager with set up and break down of events. Employee must be energetic, outgoing and able to interact with guests in a friendly and fun manner. As a customer focused organization, a crucial part of every employee’s job is to get and keep guests. This may be best achieved by exceeding expectations and exemplifying Loon’s brand.
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Keeps guest dining areas clean and presentable as well as performing various food service tasks as assigned. Assist manager with set up and break down of events. Employee must be energetic, outgoing and able to interact with guests in a friendly and fun manner. As a customer focused organization, a crucial part of every employee’s job is to get and keep guests. This may be best achieved by exceeding expectations and exemplifying Loon’s brand.
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The front of house F&B Supervisor is responsible for assisting with the oversight of all base area food and beverage operations related to delivering an exceptional guest experience. The front of house F&B Supervisor will work hand-in-hand with the Food & Facilities Manager to devise business practices and solutions that result in consistently refined and exemplary services, production of a quality product and financial success. This position also assists with ensuring cleanliness standards are being met across the base area, including bathrooms and snow removal. Takes initiative to get any and all jobs completed accurately and proficiently and is someone who doesn’t understand the term “not my job.”
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General laborer duties in all seasons. Ground caretaker. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests.
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General laborer duties in all seasons. Ground caretaker. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests.
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Assist guests and employees in parking in assigned spaces. Maintain order in parking areas. Greet guests coming to resort. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests.
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Assist guests and employees in parking in assigned spaces. Maintain order in parking areas. Greet guests coming to resort. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests.
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As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef.
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Do you enjoy tuning/waxing your own equipment? Does the idea of taking ride breaks during the work day sound good? Do you want the best discounts on skis, boards, outerwear, and accessories? If you answered yes to any/all of these questions, you're in the right place!
In the Demo/Tuning shop you will assist guests through process of renting Demo equipment while providing excellent customer service in rapid paced job with continual guest contact. Daily duties also include tuning/waxing skis and snowboards, hard good sales, as well as ski/boot repair.
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Perform custodial duties in Base Area buildings. As a customer focused organization, a crucial part of each employees' job is to get and keep guests. Takes initiative to get any and all jobs completed accurately and proficiently and is someone who doesn’t understand the term “not my job.”
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Must be energetic outgoing and able to interact with guests. Scanner/Ticket checker are responsible for ticket checking and providing excellent point of contact customer service. On lower mountain lifts, scanners/visual checks are used to verify tickets. On upper mountain lifts, visual ticket checks are done in a friendly and professional manner. As a customer focused organization, a crucial part of each employees' job is to provide excellent guest service.
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Join Sunday River's lodging team as a Night Auditor. Primary duties would include reconciliation of all outlets within the hotel as outlined by our Accounting team, maintaining working knowledge of the property management system, and executing front desk and reporting functions.
The Night Auditor should have working knowledge of all emergency procedures within the hotel and the ability to react accordingly. Customer service skills are an absolute must as you will be working with guests and other team members on a regular basis.
Schedule is typically 11pm to 7am. Must be available on weekends and holidays.
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The Surface Lift Operator at tubing is responsible for the efficient loading and unloading of the lift’s passengers. Other responsibilities include guest relations, ticket security, crowd control, monitoring of drive and tension terminal machinery, correct handling of emergency situations, and the performance of assigned tasks not necessarily related to this specific job, but essential to the successful operation of the resort. Takes initiative to get any and all jobs completed accurately and proficiently and is someone who willing to go above and beyond when the situation calls for it.
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Sugarloaf Shuttle Drivers provide day and night operations of shuttle services. They also park cars, drive 10-30 passenger capacity buses, provide mountain information to resort guests, and work as part of a team to provide transportation and information. Good communication skills are a must for this job. Applicants must be at least 18 years old.
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The Parking Attendant is responsible for preparing the base area parking lots in anticipation of the day's challenges. This position is up early and willing to mitigate safety issues which include shoveling, salt-sand spreading and parking lot preparation. A friendly attitude is a must. Individual must be able to communicate with sometimes irate customers and resolve problems or direct customer to a resolution. Takes initiative to get any and all jobs completed accurately and proficiently and is someone who doesn't understand the term "not my job."
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Greet and guide guests in their purchase of products offered by Loon Mountain. Master Loon Mountain’s services, promotions, and hours of operations in order to provide consistent information to all guests. Actively contribute to a safe and clean environment for all guests throughout Loon Mountain Resort. Provide quality customer service and act with accountability.
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The Resort Host Assistant Manager is responsible for hiring, managing and evaluating Resort Hosts. Handle hiring/separation paperwork, work schedules and daily communication with the Hosts. Attend the Job Fest and implement start of season, on the job training sessions. The Resort Host Assistant Manager will hold a.m. meetings to communicate duties and mountain operations information. Oversee the distribution and maintenance of the Resort Host voucher program. The Resort Host Assistant Manager will update General Manger and Human Resource Director on Resort Host operations. The Resort Host Assistant Manager will work with the Resort Hosts on the host duties. This position will oversee approximately 35 Resort Hosts.
To assist guests on and off hill with Loon Mountain information. As a customer focused organization, a crucial part of each employees' job is to get and keep guests.
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Operate snow grooming equipment. Regrade trails and slopes to offer our guests the safest and most consistent snow surface possible. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests.
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The Group Sales Liaison is responsible for excellent customer service to all clients, assists with greeting guests, ticketing groups, food and beverage functions and meeting any special needs groups may have. Assists in coordinating efforts with appropriate departments to assure a smooth, positive experience for group attendees. Assists in fulfilling ticket orders, greeting and escorting groups and assisting with events.
The position would need to be flexible according to the weekly schedule. The position is seasonal full time averaging 32 - 40 hours a week.
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Join Sunday River's Gould Academy Competition Program as a Freestyle Coach! Coaches are responsible for the daily instruction and coaching of basic and advanced skiing techniques and tactics in freestyle competition. Qualified candidates will have freestyle skiing experience, possess effective coaching skills, and must be able to work in a team environment. Freestyle Coaches are also the contact for participants' parents. This position is part-time. Saturdays, Sundays, and holiday weeks required.
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Join Sunday River's Gould Academy Competition Program as a Snowboard Coach! Coaches are responsible for the daily instruction and coaching of basic and advanced snowboarding techniques and tactics in snowboarding competition. Qualified candidates will have snowboarding competition experience, possess effective coaching skills, and must be able to work in a team environment. Snowboard Coaches are also the contact for participants' parents. This position is part-time. Saturdays, Sundays, and holiday weeks required.
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The Secruity Officer provides security and protects property for the resort. Helps to ensure that guests and employees have a safe and enjoyable experience at the resort. As a customer focused organization a crucial part of each employee’s job is to get and keep guests. Takes initiative to get any and all jobs completed accurately and proficiently and is someone who doesn’t understand the term “not my job.”
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Sunday River is in need of Front of House Restaurant Supervisors!
A Restaurant Supervisor is responsible for the daily operation of one of our resort restaurants with a primary focus on guest satisfaction. This is a front-of-the-house, directly guest-facing, hands-on position requiring the ability to train and manage a staff of up to 25 people while performing tasks key to daily operation (host/hostess, bus, serve, barback, bartend).
The supervisor will work solely from the restaurant floor and is responsible for appropriately interacting with as many guests as possible while making table visits during peak volume to address guest concerns. This position must be able navigate guest issues and operate at all times under the guidelines of Boyne Brand Standards.
Supervisors must have strong communication skills and be comfortable talking to our guests during positive and negative experiences. They must also be able to inform guests of the menu choices at other mountain restaurants, promote area activities and be able to answer general knowledge questions involving the resort. Restaurant Supervisors must have strong knowledge of POS operation and be able to reconcile the day's sales at the end of the shift. Supervisors are responsible for confirming that all opening and closing sidework has been done, completing end of day cashout reconcilations with staff, and securing the restaurant.
The person in this position must be physically able to spend the majority of the work day on their feet and be able to push, pull, and lift up to 50 pounds. Available shifts are mostly days, with some nights needed for special events, and include weekends and holidays. A typical work week will be between 40-50 hours, with more time being needed during periods of extremely heavy business like Christmas week and President's week. This position must present a professional manner an have the ability to maintain their composure during pressure situations resulting from business levels and time constraints. The FOH supervisor acts as the MOD in the absence of a Manager. This position reports directly to the Restaurant Manager or the Director.
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Join our F&B Team! The Front of House Day Lodge Supervisor is responsible for the daily operation of one of our three day lodges with a primary focus on guest satisfaction. This is a front-of-the-house, directly guest-facing, hands-on position requiring the ability to train and manage a staff of up to 30 people while performing tasks key to daily operation (cashiering, restocking, bussing, and assisting on the back line in some cases). The supervisor will work solely from the day lodge floor and is responsible for appropriately interacting with as many guests as possible while maintaining a steady flow at the registers and planning to manage anticipated volume of business. This position must be able address guest issues and operate at all times under the guidelines of Boyne Brand Standards. Supervisors must have strong communication skills and be comfortable talking to our guests during positive and negative experiences. They must also be able to inform guests of the menu choices at other mountain restaurants, promote area activities and be able to answer general knowledge questions involving the resort. Day Lodge Supervisors must have strong knowledge of POS operation and be able to reconcile the day's sales at the end of the shift. Supervisors are responsible for confirming that all opening and closing sidework has been done, completing end of day cashout reconciliations with staff, and securing the day lodge. The person in this position must be physically able to spend the majority of the work day on their feet and be able to push, pull, and lift up to 50 pounds. Available shifts are mostly days, with some nights needed for special events, and include weekends and holidays. A typical work week will be between 40-50 hours, with more time being needed during periods of extremely heavy business like Christmas week and President's week. This position must present a professional manner and have the ability to maintain their composure during pressure situations resulting from business levels and time constraints. The FOH supervisor acts as the MOD in the absence of a Manager. This position reports directly to the manager or the Director.
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Join Sunday River's food and beverage team and deliver top notch customer service to our guests! Our wait staff is friendly, professional, outgoing, and customer-oriented, so bring your best smile and a positive attitude. Become a part of the team that makes great meals and memories happen!
The waitstaff's job is a front-of-the-house, directly guest-facing, hands-on position. Waitstaff meets and greets guests and provides them with top-notch customer service from start to finish of the guest experience.
Waitstaff will serve and receive payment for alcoholic drinks and food for customers while operating within Local, State, Federal and Sunday River guidelines. At times this job can be intense and high stress do to peak volume, so this position requires the ability to do more than one thing at a time. Waitstaff are responsible for proper money management and handling and accurate cashouts daily. At times large quantities of money may be in their possession. The position requires the capacity to describe all items on the outlet's drink, wine, and food menus.
Waitstaff must be able to inform guests of the menu choices at other mountain restaurants, promote area activities and be able to answer general knowledge questions involving the resort. They must operate at all times under the guidelines of Boyne Brand Standards and be physically able to spend the majority of their work day on their feet while pushing, pulling, and lifting up to 50 pounds.
In addition to all waitstaff responsibilities, the Lead Waitstaff is responsible for overseeing all waitstaff during the shift in the absence of the FOH supervisor/manager or if delegated to do so. The Lead Waitstaff must have strong communication skills and be comfortable talking to guests during positive and negative experiences. They must have strong knowledge of POS operation, and be able to reconcile the day's sales at the end of each shift. Lead Waitstaff are responsible for confirming that all opening and closing sidework has been completed and will complete end-of-day cashout reconciliations with staff.
Shifts may be available both days and/or nights depending on the outlet's hours of operation and will include weekends and holidays with more time being needed during periods of extremely heavy business.
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Join Sunday River's food and beverage team and deliver top notch customer service to our guests! Our wait staff is friendly, professional, outgoing, and customer-oriented, so bring your best smile and a positive attitude. Become a part of the team that makes great meals and memories happen!
The waitstaff's job is a front-of-the-house, directly guest-facing, hands-on position. Waitstaff meets and greets guests and provides them with top-notch customer service from start to finish of the guest experience.
Waitstaff will serve and receive payment for alcoholic drinks and food for customers while operating within Local, State, Federal and Sunday River guidelines. At times this job can be intense and high stress do to peak volume, so this position requires the ability to do more than one thing at a time. Waitstaff are responsible for proper money management and handling and accurate cashouts daily. At times large quantities of money may be in their possession. The position requires the capacity to describe all items on the outlet's drink, wine, and food menus.
Waitstaff must be able to inform guests of the menu choices at other mountain restaurants, promote area activities and be able to answer general knowledge questions involving the resort. They must operate at all times under the guidelines of Boyne Brand Standards and be physically able to spend the majority of their work day on their feet while pushing, pulling, and lifting up to 50 pounds.
Shifts may be available both days and/or nights depending on the outlet's hours of operation and will include weekends and holidays with more time being needed during periods of extremely heavy business.
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Sunday River is seeking friendly and outgoing bartenders!
Bartenders meet and greet guests, prepare, and serve alcoholic drinks for guests while complying with all Local, State, Federal, and Sunday River laws and guidelines. Bartenders are responsible for serving food and non-alcoholic beverages while maintaining a great attitude, even when (and especially when!) the job can be intense and high-stress during peak volume periods. A successful candidate will have the ability to multitask and will demonstrate proper money management, managing of the cash drawer, and accurate cashouts daily. This position requires the capacity to describe all items on the outlet's drink, wine, and food menus and a qualified candidate will be physically able to spend the majority of their work day on their feet while pushing, pulling, and lifting up to 50 pounds.
In addition to bartending responsibilities, the Lead Bartender is responsible for overseeing all bar staff during a shift. The Lead Bartender must have strong communication skills and be comfortable talking to guests during positive and negative experiences. They must have strong knowledge of POS operation, and be able to reconcile the day's sales at the end of each shift. Lead Bartenders are responsible for confirming all opening and closing sidework has been done, completing end-of-day cashout reconciliations with staff, and securing the restaurant.
Lead Bartending shifts are available both days and nights and include weekends and holidays with more time being needed during periods of extremely heavy business.
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Sunday River is seeking friendly and outgoing bartenders!
Bartenders meet and greet guests, prepare, and serve alcoholic drinks for guests while complying with all Local, State, Federal, and Sunday River laws and guidelines. Bartenders are responsible for serving food and non-alcoholic beverages while maintaining a great attitude, even when (and especially when!) the job can be intense and high-stress during peak volume periods. A successful candidate will have the ability to multitask and will demonstrate proper money management, managing of the cash drawer, and accurate cashouts daily. This position requires the capacity to describe all items on the outlet's drink, wine, and food menus and a qualified candidate will be physically able to spend the majority of their work day on their feet while pushing, pulling, and lifting up to 50 pounds.
Bartending shifts are available both days and nights and include weekends and holidays with more time being needed during periods of extremely heavy business.
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Barista is the Italian word for bartender, but is generally applied to a person who works in coffee bars and coffee houses here in the US. Baristas greet customers, take payments, and make all beverages within Local, State, Federal and Sunday River laws and guidelines. This role is a front-of-the-house, directly guest-facing, hands-on position, and will be trained, if not already experienced, to have thorough knowledge of classic Italian espresso drinks as well as more modern hot and cold brew coffee drinks.
Similar to bartenders, a barista is highly engaging with customers, strives to remember repeat customer’s drinks, and is often rewarded with the benefit of tips (based on their interactions with customers and the quality and details of the products they serve). A successful barista is a multitasker, organized, and able to work under pressure in an often fast-paced environment. A positive attitude and great customer service, along with high self-motivation and the desire to work with people go a long way in this role.
This position can be intense and high-stress during peak volume. A successful candidate must have the ability to do more than one thing at a time and maintain an upbeat, positive attitude at all times.
Baristas are responsible for proper money management, managing of the cash drawer, and accurate daily cashouts. The position requires the capacity to describe all items on the outlet's drink and food menus and spend the majority of the work day standing while and being able to push, pull, and lift up to 50 pounds. The shifts are both days and nights and include weekends and holidays with extra/longer shifts needed during periods of extremely heavy business (i.e., Christmas week and President's week). A barista is responsible for confirming that all opening and closing sidework have been done, completing the end-of-day cashout reconciliations, and securing the outlet at the end of the day.
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Cook's hourly pay is $14-$23 dependent on experience.
Join the outstanding Food & Beverage team at Sunday River and help us serve up delicious meals to our guests with a smile.
The right candidate for this job will enjoy cooking for 6-12 hours at a time, 40+ hours per week. This position involves working on your feet, climbing stairs, and pushing, pulling, and lifting up to 50 pounds at a time. Shifts for this position are available AM and PM and will include weekends and holidays.
We're looking for someone who can be flexible about schedules and work load, excited to work as part of a team, and able to stay composed and professional during high-pressure situations. Apply today and find your happy (work) place!
Sunday River is seeking any of the three following levels of qualifications:
A Cook I takes directions from the kitchen supervisor or chef regarding how to prep and prepare food items according to recipe standards and food safety standards. A high school degree or equivalent is preferred, but not required. This is an entry-level position.
A Cook II performs most kitchen duties with speed and accuracy, and is able to work with limited supervision from the kitchen supervisor and chef. A high school degree or equivalent and 1-2 years' related experience is required. Cook IIs are able to:
- Prep foods efficiently, as well as to exact specifications and standards
- Handle kitchen cutlery safely, efficiently, and with confidence, and operate all kitchen equipment safely
- Retain information for future use, and apply common sense understanding to carry out instructions
- Have a sound understanding of culinary terminology
- Use sound culinary principles routinely
- Maintain a high level of sanitation, health and safety standards
- Work diligently, without distractions, and well with others
- Work in a team setting and be open to feedback and team success
- Prepare line items with consistent results with both ease and efficiency
- Identify meats and fish as well as the proper prep for each
- Look for and eliminate waste in food prep
- Practice proper food storage principles
- Understand nutrition and portion control along with food costing
- Supervise other employees on an as-needed basis
A Cook III is one of the most experienced and efficient workers in the kitchen and has mastered all stations, displays strong leadership skills, and is a positive influence on other team members. Cook IIIs will have a high school degree or equivalent, an Associate's Degree in Hospitality or the Culinary field or equivalent, 5 years' related experience, and a valid driver's license. Cook IIIs are able to:
- Prepare stocks, soups, and sauces
- Make salads, vinaigrettes and dressings
- Prepare various hors d'oeuvres and appetizers
- Prep, trim and portion all protein items
- Break down whole fish, shellfish, and crustaceans
- Grill meats to exact specifications
- Roast, braise, poach, and saute foods to exact specifications
- Store foods safely, according to the health food standards
- Assist the chef in assembling daily prep lists
- Communicate effectively with all department personnel
- Read and update banquet event orders and execute them in a timely manner
- Assist with quality control and supervising other kitchen personnel when needed
- Help manage portion control and food costing, along with customers special dietary needs
- Assist with orientation and training of new employees, and report any maintenance needs to supervisor
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Sunday River is looking for Cafeteria Line Attendants to maintain welcoming and friendly food courts in our base lodges. Cafeteria Attendants provide excellent customer service while preparing and serving food to guests and assisting with any requests or questions.
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Greet and assisting guests with the purchasing of the tubing product. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests.
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Greet and assisting guests with the purchasing of the tubing product. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests.
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Greet and interact with guests making the Tubing experience safe and fun for guests. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests.
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To aid in the general operation of the Adventure center by being attentive to customers and their needs, answer questions and phones, handles money, and fits guests for rental equipment. The desk clerk is responsible for processing all applicable paperwork and reservations. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests.
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Greet and interact with guests making the features of the Adventure Center a safe and fun experience for guests. This job includes zipline guiding, leading base and summit snowshoe tours, teaching Nordic lessons, rock wall facilitation, renting ice skates and Nordic/snowshoe equipment to guests and the processing of related paperwork. Tasks include zipline inspection, ice rink maintenance, and general guest service. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests.
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To aid in the general operation of the Adventure center by being attentive to customers and their needs, answer questions and phones, handles money, and fits guests for rental equipment. The desk clerk is responsible for processing all applicable paperwork and reservations. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests.
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Greet and interact with guests making the features of the Adventure Center a safe and fun experience. This job includes zipline guiding, leading base and summit snowshoe tours, teaching Nordic lessons, rock wall facilitation, renting ice skates and Nordic/snowshoe equipment to guests and the processing of related paperwork. Tasks include zipline inspection, ice rink maintenance, and general guest service. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests.
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As a Culinary Intern you are responsible learning all aspects of kitchen management. The internship is an opportunity for an individual going into a career in food and beverage management to work in the field.
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Sunday River's lodging team is in search of Hotel Valets to create a Warm Welcome and a Fond Farewell for guests arriving at and departing from the Jordan Hotel. This position's main duties include, but are not limited to, greeting guests and owners at their cars, parking and retrieving vehicles, carrying luggage, answering guest questions, ensuring that the lobby, entry area, and stairways are clean and safe at all times, and helping with snow removal during and following storms. Valets must be timely, friendly, helpful, and professional and have a clean driving record. The ideal candidate will be customer-oriented and available nights, weekends, and holidays to provide exceptional guest service.
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Big Sky Resort is searching for a Software Applications Specialist to join our staff in the Mountain Sports and Services Department. We are looking for an individual that has a high attention to detail and ability to work with a team. Working directly with the Software Systems Specialist (Mountain Services), you will assist in managing the RTP point of sale software system. This includes working with the sales staff to troubleshoot issues and assist with software setup projects. This is a Part Time Seasonal position that can be combined with another role in the Mountain Services Department for Full Time Seasonal Status.
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As a Food Service Attendant you are responsible for helping support front and back of the house operations by re-stocking, food running and keeping dining areas clean at the Avalanche Bay Indoor Waterpark.
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As a Snack Shack Cashier and Counter Attendant you are responsible for operating a cash register, prepping and serving food and answering guest questions.
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The Sugarloaf Sales Department is seeking to hire a part-time representative in our Day Groups division for this coming winter season. A Day Groups Service Representative is the link between the Sales Department and Day Groups Lift Tickets, Rentals, and other needs of the group for their day. The Day Groups Service Rep is there to ensure proper execution of the distribution of lift tickets, rentals, and other ski related requests and questions. The Day Groups Service Representative coordinates with the sales team and the sales service manager to ensure quality service. This is a part-time winter position with a 20 hour work week that may include weekends and holidays.
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The Sugarloaf Housekeeping Department is looking for positive and motivated individuals to join their team as Resort Housekeepers for this coming winter season. The goal of the Department is to provide a superior lodging product in all aspects of the resort operations. The job of a Sugarloaf Resort Housekeeper includes all aspects of keeping the resort clean and may include acting as a Guest Room Attendant (in both the hotel and condo areas) along with Janitorial and Laundry Attendant duties. This is a full-time seasonal position that pays minimum wages plus incentive. Staff will be cross-trained in all areas of housekeeping and work shifts as requested by occupancy demands and the requests of the hotel management team.
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Sunday River's Tubing Attendants monitor the tubing activities at the tubing park. The main focus off the job is ensure the guests' safety while serving guest needs. Tubing Attendants are expected to fill all positions on the tubing track and be able to run the conveyor that accesses the park while making sure that every guest using the park is in possession of a valid ticket.
This is a fun area to work so having a positive attitude is part of the job!
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Sunday River needs you! Our Ticket Checkers are energetic, outgoing, and able to interact with guests. Ticket checkers are responsible for ticket checking and providing excellent point of contact guest service. As a guest-focused organization, a crucial part of each employees' job is to provide excellent service.
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Sunday River is looking for Lift Operators! Candidates should enjoy working outdoors and be customer-oriented to best serve our guests. Lift Operators must be able to respond to situations with quick, thoughtful judgements and work well under pressure.This job requires a patient, stable work style and consistency in dealing with repetitive routine. The Lift Operator role requires attention to detail and to the quality of the work. Must have a flexible schedule and be willing to work days, nights, weekends, and holidays.
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Join Sunday River's transportation team and help transport guests throughout the resort in a safe and efficient manner! The ideal candidate will provide exceptional customer service and enjoy interacting with guests and answering any and all questions they may have about the resort. Patience, friendliness, and efficiency are what it takes to succeed in this position!
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Join the Sunday River team as a Rental Technician. Work in a lively environment at our rental shop, helping fit our guests into the appropriate ski and snowboard equipment. Must enjoy working as part of a team and be able to deliver exceptional customer service. Knowledge and passion about skis, snowboards, and the sport itself is a must!
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As a SnowSports Instructor you are responsible for instructing guests of all levels of proficiency in skiing and or snowboarding techniques for basic fundamentals up to and including competitive skiing and or snowboarding and the latest techniques.
Visit our website for all of our amazing perks and more! Boyne Highlands Employment
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The Ticket Seller we are looking for has an excellent sense of humor, can handle difficult situations with a calm caring manner & knows what it takes to go “above & beyond†for our guests.  Provides top-level customer service with Guests at the ticket window. Takes initiative to get any and all jobs completed accurately and proficiently and is someone who doesn’t understand the term “not my job.â€
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Are you an outdoors lover? As a Ticket Scanner for The Summit at Snoqualmie, your job is providing great guest service along with the checking and scanning of tickets and season passes and crowd control as guests enter the lift maze. You will also work closely with the Security and Lift Operations departments. 100% of your time is spent outside.
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Ticket Checkers are responsible for greeting on mountain guests, act as a source for mountain information, and on mountain ticket and line management. This position will spend their full shift outside primarily at the bottom of the chair lifts. Flexibility, outstanding guest service skills, and attention to detail are a must. Ticket checkers will use hand held scanning equipment to scan guest’s tickets/passes to ensure our guests are skiing/riding on the proper ticket. Ticket checkers with proper skiing/riding ability will have the opportunity to ski/ride to properly cover each chair lift with a scanning location. Ticket checkers will work with guests and the season pass office to mitigate ticket/pass issues. This position acts as the ultimate resort host. All other duties as assigned.
The overall role of ticket checkers is to scan tickets & passes at the chairlifts is to identify ticket fraud, collect essential guest data and assist our guests as needed. This department works closely with the Season Pass Office, Front Desk and Lift Operations.
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Visit our website for all of our amazing perks, view testimontials and more! Boyne Highlands Employment
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We are looking for a competent food expeditor to help keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get pro
We are looking for a competent food expeditor to help keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently.
As food expeditor, you must have excellent communication skills and experience in a restaurant’s hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people.
The goal is to make service faster and better to help enhance our quality and reputation.
per orders out faster and more efficiently.
As food expeditor, you must have excellent communication skills and experience in a restaurant’s hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people.
The goal is to make service faster and better to help enhance our quality and reputation.
Visit our website for all of our amazing perks, view testimontials and more! Boyne Highlands Employment
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We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
The goal is to help preserve and enhance our reputation so we can expand our clientele.
Visit our website for all of our amazing perks, view testimontials and more! Boyne Highlands Employment
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Primary focus of this position is to maintain kitchen work areas, restaurant equipment, and all utensils in clean and orderly condition.
Visit our website for all of our amazing perks, view testimontials and more! Boyne Highlands Employment
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We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff.
Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends and holidays.
Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.
Visit our website for all of our amazing perks, view testimontials and more! Boyne Highlands Employment
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Dining Room Host is a part or full-time, year-round position at Boyne Highlands Resort. The primary focus of the host is to coordinates activities of dining room personnel to provide fast and courteous service to all guests.
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Let Us Be Your Classroom & Your Playground!
It's more than an INTERNSHIP... It's an EXPERIENCE! Completing an internship at Boyne Highlands Resort will not only expand your knowledge of the hospitality-resort industry it will also provide you with the necessary real world experience you will need in your selected career path. Within our five major divisions, including golf & retail, ski & waterpark, lodging & spa, food & beverage, and administrative offices, we are able to offer a large variety of exciting opportunities that will benefit you and your future in the hospitality industry.
When you aren't learning from our talented teams of professionals, we simply ask that you remember one thing... Play as hard as you work! While being compensated for your dedication to the success of Boyne Highlands Resort, you'll also have the opportunity to immerse yourself in the lifestyle we strive to create for our guests by enjoying all of the activities offered at the resorts.
Types of Internships Offered: Lodging | Housekeeping | Front Desk/Night Audit | Culinary | Food and Beverage | Outdoor Recreation | Golf Professional Management | Turf Management | Events
Questions Regarding Internship Opportunities?
jobs@boynehighlands.com
Let us know what type of internship you are looking for!
Visit our website for all of our amazing perks, view testimontials and more! Boyne Highlands Employment
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Sunday River is seeking full and part time Lodge Custodians with high standards and a great work ethic to join our team. This position must be able to perform all aspects of custodial duties, including bending, stooping, and lifting a minimum of 50 pounds while cleaning lodges, restrooms, offices, and cafeterias. Custodial work requires self-motivation, working with little supervision, excellent organizational skills, and the characteristics of a team player. The Custodial position also requires availability on nights, weekends, and holidays and the willingness to participate in our forward-thinking departmental stretching program. Working in multiple locations per shift or daily may be required upon supervisor and business needs.
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We are seeking Maine Licensed Nail Technicians to join our team. The Spa and Health Club at Sunday River offers exceptional service to our destination resort guests. Nothing beats coming off a long day on the mountain to be pampered by caring hands! Nail Technicians will be experienced in all aspects of nail technology, along with being understanding of the guests' needs. Candidates will be expected to maintain a professional manner, be punctual, and be able to work as a team member.
Full-time and part-time positions are available.
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Sunday River Massage Therapists administer professional massages and body treatments for our guests. Therapists must have thorough knowledge of numerous massage modalities, possess a general understanding of body treatments, and be willing to train in our spa's specific massage and body treatment offerings. Ideal candidates will have excellent communication skills and be able to learn the product and service knowledge necessary to effectively provide wellness solutions to meet guests' needs.
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Terrain Park Diggers are an essential part in Terrain Park maintenance, guest communications, and mountain communications. Terrain Park Diggers’ efforts should focus on making the guest park experience the best it can be, through maintenance, teaching classes/park etiquette, and offering help whenever we can. Park Diggers are often the first park employees that guests interact with, so we encourage diggers to share their love of our winter sports through positive interactions.
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Primary focus of this position is to maintain kitchen work areas, restaurant equipment, and all utensils in clean and orderly condition.
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Cafeteria Line Server provide excellent customer service by preparing food and serving food to guests and assisting with any requests or questions.
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Operate and maintain cash register.
Properly handle cash, including balancing cash drawer and making accurate daily deposits.
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The focus of this job is on producing high quality, detailed work based on established standards, guidelines and procedures. Precise, consistent work output is essential requiring patience and a willingness to handle and complete one task at a time. Job knowledge and competency is built through structured step-by-step training and positive, supportive coaching from management and peers. Communication with others is based on knowledge of repetitive job routines and procedures gained from sufficient on the job experience. Consistent, error free work based on defined regulations and standards are key measures of job performance success. Pace is a steady, even pace to promote accuracy and quality of work. Repetitive routines are necessary to complete tasks in a timly fashion.
Visit our website for all of our amazing perks, view testimontials and more! Boyne Highlands Employment
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Join Sunday River's Retail team as a Merchandising Sales Associate! We are in search of an enthusiastic softgoods sales and merchandising Team Member with a focus on excellent guest service. If you have "the eye," apply today!
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Join the Mountain Grocer team to help us deliver excellent customer service to our Team Members and guests. This unique retail position provides product information and assistance to ensure a positive guest experience from our famously delicious Mountain Grocer location. A successful candidate will be independent, self-starting, organized, and maintain a strong knowledge of the resort and surrounding area to betters serve our guests.
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Join the Sunday River Retail team as a Snowboard Sales Associate! We are in search of enthusiastic softgood/hardgood sales associates to provide a high level of customer service to our guests. A background in snowboarding and a strong knowledge of snowboard-related products is a huge plus.
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Sunday River Retail is currently seeking enthusiastic and dependable Sales Associates for the winter season.
Must be available to work days, weekends, and holidays. Hotel Softgood Sales Associates should provide excellent customer service in all aspects of the winter softgoods sales and service offered in our hotel retail locations. A knowledge of winter sports and merchandise preferred, but we are willing to train desired candidates.
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Someday Bigger Day Care at Sunday River is looking for Daycare Attendants to take care of children from the ages of 6 weeks to 6 years in a daycare setting. Special attention is focused on the safety, health, and well-being of each child. Light housekeeping duties are expected of each Team Member and attendants must be able and willing to change diapers, clean vomit, etc. Daycare Attendants should be prepared for inside and outside play.
Daycare Attendants need to be able to understand and relate to children on their level. They must have an understanding of infant/toddler/pre-school development and be able to work as a team.
Part-time and full-time positions are available.
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The Automotive Mechanic must have a minimum of 1 year of experience in automotive and/or professional training. Required knowledge of all automotive systems including engine, transmission, axle, brake and electronics. Responsibilities include, but are not limited to, troubleshooting, preventative maintenance, and vehicle inspections on pick-up trucks, and small engines. Experience with welding oxy-acetylene, and fabrication is a plus.
Must be able to work independently and as a team servicing a fleet of vehicles.
Candidate must have the ability to operate, or train on large machinery to include, but not limited to, snow cats, forklifts, loaders, garbage trucks, and plow trucks.
Previous diagnostic and repair experience required. Heavy lifting and the ability to work outdoors in cold temperatures, also required.
Snowcat Mechanic candidate must have 2 years of experience in snowcat maintenance and repair. Must also have knowledge of gas and diesel engines, hydraulic and hydro-static systems. Responsibilities include, but are not limited to, troubleshooting and repair on snowcats, heavy equipment, rolling stock and small engine. Experience in welding and acetylene cutting necessary. Must be able to work independently and in a team setting.
Candidate must have the ability to operate large machinery to include, but not limited to, snowcats, forklifts, loaders, garbage truck, and plow truck.
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Our Full Time and Part Time Season Pass Representatives welcome guests and aid them in the purchase of products offered by Sunday River, such as season passes and ticket products. This position should gain a full understanding of policies, promotions, services, hours of operation and other pertinent resort information in order to provide clear and consistent communication and assist guests in finding favorable resolutions. This position will provide excellent customer service, using patience, empathy, and strong communication. As a guest-focused department, a crucial part of each representative's job is to help guests leave happy, wanting to return.
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The Lift Operator is responsible for the efficient loading and unloading of the lift’s passengers. Other responsibilities include guest relations, ticket security, crowd control, monitoring of drive and tension terminal machinery, correct handling of emergency situations, and the performance of assigned tasks not necessarily related to this specific job, but essential to the successful operation of the resort. Takes initiative to get any and all jobs completed accurately and proficiently and is someone who doesn’t understand the term “not my job.”
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Assist guests through process of renting equipment while providing excellent customer service in an intense, rapid paced job with continual guest contact. As a customer focused organization, a crucial part of each employees' job is to get and keep guests.
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Assist guests through process of renting equipment while providing excellent customer service in an intense, rapid paced job with continual guest contact. As a customer focused organization, a crucial part of each employees' job is to get and keep guests.
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Assist guests through process of renting equipment while providing excellent customer service in an intense, rapid paced job with continual guest contact. As a customer focused organization, a crucial part of each employees' job is to get and keep guests.
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Responsible for the fast paced processing of ski and snowboard rental equipment sales. Must be energetic, outgoing and able to interact with guests in a friendly and fun manner. As a customer focused organization, a crucial part of each employees' job is to get and keep guests.
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Responsible for the fast paced processing of ski and snowboard rental equipment sales. Must be energetic, outgoing and able to interact with guests in a friendly and fun manner. As a customer focused organization, a crucial part of each employees' job is to get and keep guests.
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Greet and guide guests in their purchase of products offered by Loon Mountain. Master Loon’s services, promotions, and hours of operations in order to provide consistent information to all guests. Actively contribute to a safe and clean environment for all guests throughout Loon Mountain Resort. Provide quality customer service and act with accountability. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests.
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Greet and guide guests in proper fitting of ski and snowboard boots. Master Loon’s services, promotions, and hours of operations in order to provide consistent information to all guests. Actively contribute to a safe and clean environment for all guests throughout Loon Mountain Resort. Provide quality customer service and act with accountability. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests.
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Do you enjoy working in a fast paced retail environment with the latest and greatest ski/snowboard soft goods and accessories? Does the idea of taking ride breaks during the work day sound good? Do you want the best discounts on skis, boards, outerwear, and accessories? If you answered yes to any/all of these questions, you're in the right place!
This position is primarily responsible for sales of ski and snowboard soft goods / accessories and assisting with inventory control while continuing to provide best-in-class guest service.
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The Guest Service Concierge Agent’s primary responsibility is to communicate with guests that have already made a reservation, ensuring that we have all of the necessary information prior to the guest’s arrival.
The Guest Service Concierge Agent help the reservation’s guest in the rental shop, guiding them through the rental/lesson process and helping them in any way to expedite and enhance their experience and will handle other duties, as assigned, to help the resort achieve superior guest service.
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Interact with guests at various locations around the resort to collect names and email addresses into an approved electronic device according to a predetermined sampling plan. Guests are then sent an email invitation to take a guest experience survey. The results are used to rate service, quality, etc. As a customer-focused organization, a crucial part of each employees' job is to get and keep guests.
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Sunday River's Speedworks Tune Shop is looking for technicians to work on ski and snowboard race equipment. Experience with race tuning and tuning equipment (including a Wintersteiger Mercury) preferred. This position will work up to 32 hours a week (some evenings and weekends necessary), and must maintain a clean and organized tune shop, Candidate work with other technicians, students, and athlete coaches to ensure a consistently superior race product.
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Does the kitchen feel like a home-away from home? Ever considered working in a kitchen that has beautiful views of the local mountain range? The Summit at Snoqualmie is looking for a Pizza and Pasta Cook to come join our team at Summit West. Come help feed the mountain and prepare delicious cuisine for our resort guests.
Aside from working in a fun, fast-paced environment with a great team, the position also comes with lots of great benefits including, a free season ski pass, plus deals on rentals, gear, and food! So wait are you waiting for? Throw your apron on, and we’ll see you up here in the mountains.
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Greet and guide guests in their purchase of products offered by Loon Mountain. Master Loon Mountain’s services, promotions and hours of operations in order to provide consistent information to all guests. Actively contribute to a safe and clean environment for all guests throughout Loon Mountain Resort. Provide quality customer service and act with accountability. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests.
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Greet and guide guests in their purchase of products offered by Loon Mountain. Master Loon Mountain’s services, promotions and hours of operations in order to provide consistent information to all guests. Actively contribute to a safe and clean environment for all guests throughout Loon Mountain Resort. Provide quality customer service and act with accountability. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests.
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The Vacation Rentals Maintenance team is responsible for executing day to day work orders that are requested by Resort employees or guests, tending to all Vacation rentals. All Maintenance Technicians must adhere to safety regulations and precautions while being comfortable working with flammable or hazardous products.
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To assist guests on and off hill with Loon Mountain information. As a customer focused organization, a crucial part of each employees' job is to get and keep guests.
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Sunday River is looking for an experienced, self-starting Vehicle Maintenance Mechanic to keep things running smoothly, on and off the hill. The person in this position must be comfortable working indoors and outside, in all temperature extremes, and during variable hours if the need arises. Good judgment, creativity, independence, and common sense are all required to fill this important role in our Mountain Operations team.
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Sugarloaf Child Care is hiring caregivers for our preschool room, our toddler room, and our infant room. This role provides quality care for children ages 10 weeks to 5 years in a professional, licensed child care facility and is responsible for ensuring that children have a safe and fun environment in which to play and learn while also meeting their basic individual needs. Working season runs from November to April. If you have a passion for working with young children, this is the job for you!
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The Terrain Park Ranger is essential for maintaining all park elements in the terrain park in an effort to provide an enjoyable environment for our guests. This position’s goal is to provide all guests with the best possible terrain park experiences. This person helps educate park users in Terrain Park and Pipe Etiquette. He or she also maintains and monitors the energy in the terrain park through music, color, fencing, banners, flags, comradely, and events. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests.
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The Terrain Park Ranger is essential for maintaining all park elements in the terrain park in an effort to provide an enjoyable environment for our guests. This position’s goal is to provide all guests with the best possible terrain park experiences. This person helps educate park users in Terrain Park and Pipe Etiquette. He or she also maintains and monitors the energy in the terrain park through music, color, fencing, banners, flags, comradely, and events. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests.
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To monitor mountain areas for injured, reckless and lost skiers and snowboarders, and for skiing hazards; provide first aid and other necessary assistance to skiers and snowboarders; enforce company skiing safety regulations; complete ongoing training and emergency procedures practice; and perform various trail maintenance tasks. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests.