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As a Retail Sales Associate, you are responsible for serving the customers throughout their visit to the store from greeting to checkout.
As a Line Cook you are responsible for preparing sandwich items to recipe and working the deli counter
A Recycle Technician is responsible for collecting and properly disposes of all recyclable materials at the resort.
As an Avalanche Bay Waterpark Custodian you are responsible for maintaining the cleanliness and appearance of the waterpark facilities. The number of hours required per week will vary from 24-40 depending on season.
As an Avalanche Bay Waterpark Custodian you are responsible for maintaining the cleanliness and appearance of the waterpark facilities. The number of hours required per week will vary from 24-40 depending on season.
As an Avalanche Bay Lifeguard you are responsible for the safety and security of all waterpark guests. No experience is necessary - we will train you. Upon completion of the class, Lifeguards will be fully trained and certified through Ellis and Associates and the International Lifeguard Training Program, including First Aid, CPR, AED and Supplemental Oxygen Administration.
As a Cashier you are responsible for operating a point of sale system, handling many methods of payment, balancing cash drawers, making deposits and providing excellent customer service.
As a Bell Staff you are responsible for greeting guests, assisting with luggage and directing guests upon arrival and departure.
As an Avalanche Bay Snack Shack Cashier and Counter Attendant you are responsible for operating a cash register, prepping and serving food and answering guest questions at the waterpark.
The Avalanche Bay Bartender's primary responsibilities are to mix and serve food and drinks to patrons, directly or through wait staff at the waterpark.
As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef.
As a Tube Park Attendant you are responsible for maintaining the tube park elements, daily setup and assisting guests with equipment and questions.
As a Maintenance Technician you are responsible for completing daily work orders and service calls, and maintains accurate log of routine and preventative maintenance performed on Boyne Mountain Resort infrastructures.
As a Housekeeping Administrative Coordinator you will coordinate and maintain various Housekeeping administrative functions to help ensure the operational effectiveness of the Housekeeping office and Lodging department, as well as provide exceptional customer service to internal team members and in house guests.
As an Adventure Center Desk Attendant you are responsible for providing quality service to guests by responding to their questions and requests and scheduling tours promptly, efficiently, and courteously on phone calls and during check-in process.
Attendants at The Eagle’s Nest will be responsible for taking orders, bartending, serving food and drinks, bussing tables, and cashiering.
Position Summary: Gain deeper understanding of management by assisting the Dining Room Manager with a variety of tasks including daily operations. Depending upon individual initiative, previous work experience and business demands, each intern will be assigned to one or several dining outlets. You will work alongside our team of professionals displaying leadership as well as motivating our service team. With a variety of dining options our interns are given many opportunities to network and secure full-time employment post-graduation!
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As a Cosmetologist you are responsible for cutting and styling hair, including color treatments and various other hair enhancement services as scheduled by spa concierges.
As a Banquet Chef you are responsible for assisting the Executive Chef as required with all areas of banquet food production. The Banquet Chef will also prepare and execute all banquet food functions as determined by the Executive Chef and Food and Beverage management team, as well as ensure and serve a high quality product to all Boyne Mountain guests.
As a Dishwasher you are responsible for keeping dish area, restaurant equipment and utensils in clean and orderly condition.
As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef.
As a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day operations.
As a Kilwins Attendant you are responsible for serving the guests, production of store may items, operating and maintaining cash register, balancing cash drawers and daily deposits.
As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef.
As a Snowsports Desk Attendant you are responsible for analyzing the guests needs in person or over the telephone while taking reservations for the proper lesson package to meet their needs.
As a Delivery Driver you are responsible for quickly and efficiently delivering pizza to guests around the resort
As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef.
As a Housekeeping Room Attendant, you are responsible for ensuring clean, orderly, and attractive rooms in our resort's hotels and condos.
As a Busser you are responsible for clearing and sanitizing tables, resetting tables, stocking supplies and assisting team members with various tasks.
As a Mobile Driver you are responsible for drving the mobile truck to transport linen, furniture and other items over specified routes on resort, loading and unloading of transported items and timely transporting and stocking of clean and soiled linen around the resort .
The Public Space Attendant is responsible for ensuring clean, orderly and attractive public space areas throughout the resort.
As a Porter you are responsible for making deliveries to guests rooms, keeping supplies neat and orderly and assisting in other duties assigned.
As a Houskeeping Inspector you will work along side all housekeeping team members to ensure clean, orderly and attractive conditions of the resort. Assist guest, housekeeping staff, and other departments, in all housekeeping related functions in an efficient, courteous, and professional manner that maintains high standards of service hospitality.
As a Pool Attendant you are responsible for guest service, ensuring cleanliness, safety and readiness of Clock Tower Lodge pool area.
The Dining Room Supervisor is responsible for assisting the dining room manager in all aspects of the department, including scheduling, payroll and floor management.
The Dining Room Manager is responsible for assisting the Everett's Restaurant Manager in all aspects of the restaurant, primarily floor management. The Supervisor will effectively lead 25-30 staff members in a dining room setting, train and motivate team members, be highly organized, and be able to establish and maintain department goals.
As an Adventure Center Guide you are responsible for organizing and leading group tours on the Zipline, Segway, Tube Park, Mountain Biking, and Frisbee Golf while ensuring safety of all guests and creating positive experience.
The Dining Room Supervisor is responsible for assisting the dining room manager in all aspects of the department, including scheduling, payroll and floor management.
As a Host you are responsible for seating guests, taking to-go orders, completing transactions and other assigned tasks while ensuring fast and courteous customer service.
As a Food Server you are responsible for delivering excellent customer service, providing prompt, professional food and beverage service.
The Busser is responsible for clearing and sanitizing tables, transporting dishes and other items to the kitchen and assisting waitstaff with other assigned tasks.
As a Floor Attendant you are responsible for beverage service, stocking and cleaning beverage station and assisting in maintaining stock in our beverage coolers. You will also be responsible for removing trash from the dining area, cleaning tables, and resetting the dining room.
Cafeteria Chef is a full- or part-time, seasonal position at Boyne Mountain Resort. The primary focus of a line cook is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Banquet Chef and compliant with standards.
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As a Massage Therapist you are responsible for performing massages and various other treatments as scheduled.
As a Preventative Maintenance Technician you are responsible for daily preventative maintenance checks of guest rooms, completing related work orders, answering service calls, and maintaining an accurate log of routine maintenance performed on Boyne Mountain Resort infrastructures.
As a Dining Room Attendant you are responsible for seating guests, taking to-go orders, completing transactions and other assigned tasks while ensuring fast and courteous customer service.
As a Dishwasher you are responsible for keeping dish area, restaurant equipment and utensils in clean and orderly condition.
As a Food Server you are responsible for delivering excellent customer service, providing prompt, professional food and beverage service.
As a Host you are responsible for greeting and seating guests, taking to-go orders, completing transactions and other assigned tasks while ensuring fast and courteous customer service.
As a Busser you are responsible for clearing and sanitizing tables, resetting tables, stocking supplies and assisting team members with various tasks.
As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef.
As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef.
As a Dishwasher you are responsible for keeping dish area, restaurant equipment and utensils in clean and orderly condition.
As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by the Food Court Chef.
As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef.
As a SnowSports Instructor you are responsible for instructing guests of all levels of proficiency in skiing and or snowboarding techniques for basic fundamentals up to and including competitive skiing and or snowboarding and the latest techniques.
As a Ticket Checker for the Boyne Mountain Resort, you are responsible for the checking and scanning of both lift tickets and season passes along with crowd control as guests enter the lift maze. Other responsibilities include answering resort related guest questions while providing excellent customer service. You will also work closely with the Security and Lift Operations Departments.
As a Lift Operator, you are responsible for operating the ski lifts while safely loading and unloading our guests so they can enjoy a memorable experience at the Mountain.
As a Food Runner you are responsible forproviding excellent guest service by promptly greeting guests, assisting the serving team in delivering specific orders to the correct guests, clearing and setting tables, stocking supplies and completing side work.