Boyne Resorts

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Job Locations US-ME-Newry
Posted Date 2 days ago(8/17/2022 5:58 PM)
Sunday River is seeking friendly and outgoing bartenders!    Bartenders meet and greet guests, prepare, and serve alcoholic drinks for guests while complying with all Local, State, Federal, and Sunday River laws and guidelines. Bartenders are responsible for serving food and non-alcoholic beverages while maintaining a great attitude, even when (and especially when!) the job can be intense and high-stress during peak volume periods. A successful candidate will have the ability to multitask and will demonstrate proper money management, managing of the cash drawer, and accurate cashouts daily. This position requires the capacity to describe all items on the outlet's drink, wine, and food menus and a qualified candidate will be physically able to spend the majority of their work day on their feet while pushing, pulling, and lifting up to 50 pounds.   Bartending shifts are available both days and nights and include weekends and holidays with more time being needed during periods of extremely heavy business. 
Requisition ID
2022-13720
Resort
Sunday River
Position Type
Summer Seasonal, Full-Time & Part-Time
Season
Summer
Targeted Job Start Date:
8/19/2022
Job Locations US-ME-Newry
Posted Date 2 days ago(8/17/2022 5:57 PM)
Sunday River is searching for Line Attendants to provide top-notch customer service in our lodge cafeterias!   Line Attendants meet, greet, and converse with guests and prep and prepare food. Most shifts start at 6AM and include weekends and holidays, with an emphasis on attendance during periods of extremely heavy business.
Requisition ID
2022-13721
Resort
Sunday River
Position Type
Summer Seasonal, Full-Time & Part-Time
Season
Summer
Targeted Job Start Date:
8/19/2022
Job Locations US-ME-Newry
Posted Date 2 days ago(8/17/2022 5:47 PM)
Nothing sets the stage for a great day on the slopes better than a fresh, hot cup of coffee!   Sunday River's Baristas greet customers, take payments, and make all beverages within Local, State, Federal and Sunday River laws and guidelines. This role is a front-of-the-house, directly guest-facing, hands-on position, and will be trained, if not already experienced, to have thorough knowledge of classic Italian espresso drinks as well as more modern hot and cold brew coffee drinks.   Similar to bartenders, a barista is highly engaging with customers, strives to remember repeat customer’s drinks, and is often rewarded with the benefit of tips (based on their interactions with customers and the quality and details of the products they serve). A successful barista is a multitasker, organized, and able to work under pressure in an often fast-paced environment. A positive attitude and great customer service, along with high self-motivation and the desire to work with people go a long way in this role.   This position can be intense and high-stress during peak volume. A successful candidate must have the ability to do more than one thing at a time and maintain an upbeat, positive attitude at all times.   Baristas are responsible for proper money management, managing of the cash drawer, and accurate daily cashouts. The position requires the capacity to describe all items on the outlet's drink and food menus and spend the majority of the work day standing while and being able to push, pull, and lift up to 50 pounds. The shifts are both days and nights and include weekends and holidays with extra/longer shifts needed during periods of extremely heavy business (i.e., Christmas week and President's week). A barista is responsible for confirming that all opening and closing sidework have been done, completing the end-of-day cashout reconciliations, and securing the outlet at the end of the day.  
Requisition ID
2022-13723
Resort
Sunday River
Position Type
Summer Seasonal, Full-Time & Part-Time
Season
Summer
Targeted Job Start Date:
8/19/2022
Job Locations US-ME-Newry
Posted Date 2 days ago(8/17/2022 5:44 PM)
Join Sunday River's food and beverage team and deliver top notch customer service to our guests! Our wait staff is friendly, professional, outgoing, and customer-oriented, so bring your best smile and a positive attitude. Become a part of the team that makes great meals and memories happen!   The waistaff's job is a front-of-the-house, directly guest-facing, hands-on position. Waitstaff meets and greets guests and provides them with top-notch customer service from start to finish of the guest experience.   Waitstaff will serve and receive payment for alcoholic drinks and food for customers while operating within Local, State, Federal and Sunday River guidelines. At times this job can be intense and high stress do to peak volume, so this position requires the ability to do more than one thing at a time. Waistaff are responsible for proper money mangement and handling and accurate cashouts daily. At times large quantaties of money may be in their possesion. The position requires the capacity to describe all items on the outlet's drink, wine, and food menus.   Waitstaff must be able to inform guests of the menu choices at other mountain restaurants, promote area activities and be able to answer general knowledge questions involving the resort.  They must operate at all times under the guidelines of Boynes Brand Standards and be physically able to spend the majority of their work day on their feet while pushing, pulling, and lifting up to 50 pounds.   Shifts may be available both days and/or nights depending on the outlet's hours of operation and will include weekends and holidays with more time being needed during periods of extremely heavy business.
Requisition ID
2022-13722
Resort
Sunday River
Position Type
Summer Seasonal, Full-Time & Part-Time
Season
Summer
Targeted Job Start Date:
8/19/2022
Job Locations US-ME-Newry
Posted Date 2 days ago(8/17/2022 5:33 PM)
Be the face of Sunday River's restaurants as a host or hostess! Sunday River is seeking friendly, accommodating team members to provide great customer service to the guests in our food and beverage locations. Must enjoy being part of an awesome team, able to thrive in high-volume food service situations, and be welcoming and engaging.
Requisition ID
2022-13719
Resort
Sunday River
Position Type
Summer Seasonal, Full-Time & Part-Time
Season
Summer
Targeted Job Start Date:
8/19/2022
Job Locations US-ME-Newry
Posted Date 2 days ago(8/17/2022 5:30 PM)
The Set Up Crew creates a positive memorable guest experience by performing tasks such as cleaning, moving, organizing, and maintaining equipment (chairs, tables, staging, av, etc.) for banquet events. Responsibilities also include setting up and breaking down equipment in the hotels and throughout the resort.    Must be physically able to lift 50 lbs and able to stay on their feet and on the move for the duration of the shift. Set Up Crew Members have some guest interaction and they must be able to answer general knowledge questions involving the resort. The shifts may be both days and/or nights depending on the outlet's hours of operation and include weekends and holidays with more time being needed during periods of extremely heavy business.
Requisition ID
2022-13718
Resort
Sunday River
Position Type
Summer Seasonal, Full-Time & Part-Time
Season
Summer
Targeted Job Start Date:
8/19/2022
Job Locations US-ME-Newry
Posted Date 2 days ago(8/17/2022 5:27 PM)
Sunday River is looking for dishwashers to join our rockstar Food & Beverage team to work nights, days, weekends, and holidays. Our team cannot function without a hard-hitting dishwasher to keep things moving behind the scenes, so apply today!
Requisition ID
2022-13717
Resort
Sunday River
Position Type
Summer Seasonal, Full-Time & Part-Time
Season
Summer
Targeted Job Start Date:
8/19/2022
Job Locations US-ME-Newry
Posted Date 2 days ago(8/17/2022 5:22 PM)
Sunday River is seeking a Banquet Server for conferences, weddings, ski functions, and more! Meet and interact with a variety of departments and guests all while working as part of an awesome team. A focus on outstanding guest service, A+ communication skills, and a sunny disposition will make you the right person for this job!
Requisition ID
2022-13716
Resort
Sunday River
Position Type
Summer Seasonal, Full-Time & Part-Time
Season
Summer
Targeted Job Start Date:
8/19/2022
Job Locations US-ME-Newry
Posted Date 2 days ago(8/17/2022 5:15 PM)
Join our F&B Team! The Day Lodge Assistant Manager is responsible for the daily operation of one of our three day lodges with a primary focus on guest satisfaction. This is a front-of-the-house, directly guest-facing, hands-on position requiring the ability to train and manage a staff of up to 30 people while performing tasks key to daily operation (cashiering, restocking, bussing, assisting on the back line in some cases) to support their team.   The Assistant Manager will work solely from the day lodge floor and is responsible for appropriately interacting with as many guests as possible while maintaining a steady flow at the registers and planning to manage anticipated volume of business. This position must be able address guest issues and operate at all times under the guidelines of Boyne's Brand Standards.   The Assistant Manager must have strong communication skills and be comfortable talking to our guests during positive and negative experiences. They must also be able to inform guests of the menu choices at other mountain restaurants, promote area activities and be able to answer general knowledge questions involving the resort. Day Lodge Assistant Managers must have strong knowledge of POS operation and be able to reconcile the day's sales at the end of the shift. Supervisors are responsible for confirming that all opening and closing sidework has been done, completing end of day cashout reconciliations with staff, and securing the day lodge.   The person in this position must be physically able to spend the majority of the work day on their feet and be able to push, pull, and lift up to 50 pounds. Available shifts are mostly days, with some nights needed for special events, and include weekends and holidays.  A typical work week will be between 40-50 hours, with more time being needed during periods of extremely heavy business like Christmas week and President's week. This position must present a professional manner an have the ability to maintain their composure during pressure situations resulting from business levels and time constraints. The Assistant Manager reports to the F&B Manager, and acts as the MOD in the absence of a Manager.
Requisition ID
2022-13715
Resort
Sunday River
Position Type
Winter Seasonal, Full-Time & Part-Time
Season
Winter
Targeted Job Start Date:
11/1/2022
Job Locations US-ME-Newry
Posted Date 2 days ago(8/17/2022 5:04 PM)
Join our F&B Team! The Front of House Day Lodge Supervisor is responsible for the daily operation of one of our three day lodges with a primary focus on guest satisfaction. This is a front-of-the-house, directly guest-facing, hands-on position requiring the ability to train and manage a staff of up to 30 people while performing tasks key to daily operation (cashiering, restocking, bussing, assisting on the back line in some cases).   The supervisor will work solely from the day lodge floor and is responsible for appropriately interacting with as many guests as possible while maintaining a steady flow at the registers and planning to manage anticipated volume of business. This position must be able address guest issues and operate at all times under the guidelines of Boyne's Brand Standards.   Supervisors must have strong communication skills and be comfortable talking to our guests during positive and negative experiences. They must also be able to inform guests of the menu choices at other mountain restaurants, promote area activities and be able to answer general knowledge questions involving the resort. Day Lodge Supervisors must have strong knowledge of POS operation and be able to reconcile the day's sales at the end of the shift. Supervisors are responsible for confirming that all opening and closing sidework has been done, completing end of day cashout reconciliations with staff, and securing the day lodge.   The person in this position must be physically able to spend the majority of the work day on their feet and be able to push, pull, and lift up to 50 pounds. Available shifts are mostly days, with some nights needed for special events, and include weekends and holidays.  A typical work week will be between 20-40 hours, with more time being needed during periods of extremely heavy business like Christmas week and President's week. This position must present a professional manner an have the ability to maintain their composure during pressure situations resulting from business levels and time constraints. The Day Lodge Supervisor acts as the MOD in the absence of a Manager. This position reports directly to the manager or the Director.
Requisition ID
2022-13714
Resort
Sunday River
Position Type
Winter Seasonal, Full-Time & Part-Time
Season
Winter
Targeted Job Start Date:
11/1/2002
Job Locations US-ME-Newry
Posted Date 3 weeks ago(8/1/2022 4:41 PM)
As a Level 3 Cook you can earn up to $30/hr as the most experienced and efficient worker in the kitchen under the Chef. A Level 3 Cook has strong leadership skills and is a positive influence on others both inside and outside of the kitchen. He/She/They have mastered--and can operate--all stations of a kitchen, and has the ability to lead other cooks, check timing on tickets, and manage quality control. Did we mention the kitchen?   Located in the Western Mountains of Maine, Sunday River Resort boasts award-winning skiing, riding, golf AND an extensive portfolio of restaurant experiences. Welcome to your dream kitchen!   A Level 3 Cook works with the Chef in managing inventory, prepares orders and places orders when needed, and can easily lead shifts in the absence of Chef. Level 3 Cooks require little to no supervision and can prep, cook, and lead for any and all meal periods as needed for banquets, restaurants, and cafeterias.    Like all cook positions, the Level 3 Cook position involves working on your feet, working with your hands, and working as part of a team.   Day and night shifts are available (depending on the location), and schedules can include nights, weekends and holidays as needed. Full-time year-round and full-time extended seasonal positions are also available.   On the job training and career development is available for Level 3 Cooks, and team member benefits include access to skiing and golf, retail discounts, spa discounts, and more.   Team Member housing is also available.   We offer a competitive benefits package for full-time, year-round and full-time, extended season positions including: - Vacation and paid time off - Medical insurance - Dental insurance - Life insurance and disability insurance - Medical and dependent flex - HSA - 401K    Welcome to Sunday River! We are here to help you find your happy place.    
Requisition ID
2022-13472
Resort
Sunday River
Position Type
Summer Seasonal, Full-Time & Part-Time
Season
Summer
Targeted Job Start Date:
8/5/2022
Job Locations US-ME-Newry
Posted Date 3 weeks ago(8/1/2022 4:35 PM)
As a Level 2 Cook you can earn up to $21.50/hr and will execute most kitchen duties for both restaurants and banquets, for any meal period, with efficiency and accuracy, with limited supervision from the kitchen supervisor and/or Chef.   Located in the Western Mountains of Maine, Sunday River Resort boasts award-winning skiing, riding, golf AND an extensive portfolio of restaurant experiences. Welcome to your dream kitchen!   Like all cook positions, the Level 2 Cook position involves working on your feet, working with your hands, and working as part of a team.   Day and night shifts are available (depending on the location), and we work nights, weekends and holidays as needed. Full-time year-round and full-time extended seasonal positions are also available.   On the job training and career development is available for those Level 2 Cooks looking to become a Level 3 Cook, and team member benefits include access to skiing and golf, retail discounts, spa discounts, and more. Team Member housing is also available.   We offer a competitive benefits package for full-time, year-round and full-time, extended season positions including: - Vacation and paid time off - Medical insurance - Dental insurance - Life insurance and disability insurance - Medical and dependent flex - HSA - 401K    Welcome to Sunday River! We are here to help you find your happy place.  
Requisition ID
2022-13471
Resort
Sunday River
Position Type
Summer Seasonal, Full-Time & Part-Time
Season
Summer
Targeted Job Start Date:
8/5/2022
Job Locations US-ME-Newry
Posted Date 3 weeks ago(8/1/2022 4:31 PM)
Work where you play!   Located in the Western Mountains of Maine, Sunday River Resort boasts award-winning skiing, riding, golf AND an extensive portfolio of dining experiences. Welcome to your dream kitchen!   As a Level 1 Cook you can earn up to $18.50/hr and will work with the kitchen supervisor and/or Chef to prep and cook incredible menus. This position involves working on your feet, working with your hands, and working as part of a team, and is a great opportunity for someone looking to enter into culinary arts and develop their skillset and experience.   Day and night shifts are available (depending on the location), and we work nights, weekends and holidays as needed. Full-time year-round and full-time extended seasonal positions are available.   We offer a competitive benefits package for full-time, year-round and full-time extended season positions including: - Vacation and paid time off - Medical insurance - Dental insurance - Life insurance and disability insurance - Medical and dependent flex - HSA - 401K On the job training and career development is available for those Level 1 Cooks looking to elevate to a Level 2 or 3 role, and team member benefits include access to Team Member housing, skiing and golf, retail discounts, spa discounts, and more.   Welcome to Sunday River! We are here to help you find your happy place.  
Requisition ID
2022-13470
Resort
Sunday River
Position Type
Summer Seasonal, Full-Time & Part-Time
Season
Summer
Targeted Job Start Date:
8/5/2022
Job Locations US-ME-Newry
Posted Date 4 weeks ago(7/22/2022 2:21 PM)
Sunday River's Executive Chef will fill a leadership role for the culinary team at the Jordan Hotel which would include overseeing banquets and weddings, Northern Lights Café, Sliders restaurant, Grand Ave restaurant, and other special hotel events. This is a hands-on position requiring the ability to lead a team of 20 or more. The Executive Chef is responsible for meal shift operations, provides consistent quality food in a timely manner to guests at Sunday River while striving to decrease costs and maximize profit. This is a full-time, year-round position which reports to the Resort Executive Chef.   
Requisition ID
2022-13393
Resort
Sunday River
Position Type
Full-Time Year-Round
Season
Year Round
Targeted Job Start Date:
8/1/2022