Boyne Resorts

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Job Locations US-ME-Carrabassett Valley
Posted Date 2 weeks ago(11/18/2021 3:36 PM)
Sugarloaf is looking for an outgoing and dependable team player to join our food and beverage team as a part-time Food Server at our resort's Widowmaker restuarant and bar this coming winter. The focus of this position is to complete all food service related tasks consistently, carefully and systematically in a service friendly environment. The position allows for repetitive communication and interaction with people. It requires someone who is patient, pleasant, and friendly, is a willing and sympathetic listener, a cheerful, amiable talker, and gets along easily with others. 
Requisition ID
2021-9998
Resort
Sugarloaf
Position Type
Seasonal Full-Time or Part-Time
Season
Winter
Targeted Job Start Date:
12/10/2021
Job Locations US-ME-Carrabassett Valley
Posted Date 2 weeks ago(11/18/2021 3:35 PM)
Sugarloaf is seeking to hire Hosts/Hostesses for our resort's 45 North Restaurant for the upcoming winter season. A Host/Hostess represents Sugarloaf in our restaurants and functions by providing great customer service to our guests.    
Requisition ID
2021-10390
Resort
Sugarloaf
Position Type
Seasonal Part-Time
Season
Winter
Targeted Job Start Date:
12/10/2021
Job Locations US-ME-Carrabassett Valley
Posted Date 2 weeks ago(11/18/2021 3:34 PM)
Sugarloaf is looking for bartenders for the upcoming winter to enthusiastically provide excellent guest service in regards to mixing and matching ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations. Our bartenders are not only experts in preparing alcoholic and non-alcoholic beverages, but also provide dinner service to guests who are seated at the bar. Approximate start date 11/15/21.
Requisition ID
2021-10391
Resort
Sugarloaf
Position Type
Seasonal Full-Time or Part-Time
Season
Winter
Targeted Job Start Date:
12/10/2021
Job Locations US-ME-Carrabassett Valley
Posted Date 2 weeks ago(11/18/2021 3:31 PM)
Sugarloaf is looking for outgoing and dependable team players to join our food and beverage team this winter as morning Food Servers at 45 North, our resort's hotel restaurant.The focus of this position is to complete all food service related tasks consistently, carefully and systematically in a service friendly environment. The position allows for repetitive communication and interaction with people. It requires someone who is patient, pleasant, and friendly, is a willing and sympathetic listener, a cheerful, amiable talker, and gets along easily with others. Food Servers at this location may also have the opportunity to take on Host and Bartender roles. Placement in these additional roles will be based on experience and availability. 
Requisition ID
2021-10500
Resort
Sugarloaf
Position Type
Seasonal Full-Time
Season
Winter
Targeted Job Start Date:
12/10/2021
Job Locations US-ME-Carrabassett Valley
Posted Date 2 weeks ago(11/18/2021 3:26 PM)
Sugarloaf Base Services has job openings for WINTER custodians at the Base Lodge. For these roles, knowledge of general carpentry, painting, and proper cleaning methods is a plus, but no experience is necessary as training will be provided on the job. The ideal candidate for this position would be timely, detail oriented, willing to learn, and have a positive attitude. 
Requisition ID
2021-10070
Resort
Sugarloaf
Position Type
Seasonal Full-Time
Season
Winter
Targeted Job Start Date:
12/10/2021
Job Locations US-ME-Carrabassett Valley
Posted Date 2 weeks ago(11/18/2021 3:22 PM)
Stewards are a key position for all of our restaurants and cafeterias and are primarily responsible for operating and maintaining cleaning equipment and tools. Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment, etc. Also maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and restaurant guidelines. Shifts will vary and require nights, days, weekends, and holidays. 
Requisition ID
2021-9922
Resort
Sugarloaf
Position Type
Part-Time Year Round
Targeted Job Start Date:
12/10/2021
Job Locations US-ME-Carrabassett Valley
Posted Date 2 weeks ago(11/18/2021 3:21 PM)
Sugarloaf is looking for an experienced line cook to fill a full-time seasonal summer/fall position at our signature 45 North Restaurant location. The role of a line cook is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by our Lead Chef and in compliance with industry standards. The focus of this job is on producing high quality, detailed work. Precise, consistent work output is essential requiring patience and a willingness to handle and complete one task at a time. Job knowledge and competency is built through structured step-by-step training and positive, supportive coaching from management and peers.    This role will primarily work mornings with our resort's breakfast crew and will assist with events and conferences as needed.    If you enjoy working in a fast-paced setting with a supportive and friendly team, please apply today!
Requisition ID
2021-9808
Resort
Sugarloaf
Position Type
Seasonal Full-Time
Season
Winter
Targeted Job Start Date:
12/10/2021
Job Locations US-ME-Carrabassett Valley
Posted Date 2 weeks ago(11/18/2021 3:20 PM)
Hosts are needed for this coming winter at Sugarloaf's Widowmaker restaurant and bar. This position represents Sugarloaf by providing great customer service to guests in our food and beverage department. If you enjoy working with guests in a fast paced and fun environment, please apply today.   
Requisition ID
2021-10008
Resort
Sugarloaf
Position Type
Seasonal Full-Time or Part-Time
Season
Winter
Targeted Job Start Date:
12/10/2021
Job Locations US-ME-Carrabassett Valley
Posted Date 2 weeks ago(11/18/2021 3:19 PM)
Sugarloaf is currently looking for a part-time barback at the Widowmaker. As a barback you are responsible for providing support to the bartending staff in a fast-paced environment to ensure timely service of drinks and the cleanliness of restaurant bars. This is a great position for applicants who are interested in bartending, but would first like to get first-hand experience and extra training time with our professional bartending team.
Requisition ID
2021-11253
Resort
Sugarloaf
Position Type
Seasonal Full-Time or Part-Time
Season
Winter
Targeted Job Start Date:
12/10/2021
Job Locations US-ME-Carrabassett Valley
Posted Date 2 weeks ago(11/18/2021 3:18 PM)
Line cooks are needed for this coming winter season at Bullwinkles, Sugarloaf's on-mountain restaurant. The role of a line cook is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. The focus of this job is on producing high quality, detailed work based on established standards, guidelines and procedures. Job knowledge and is built through structured step-by-step training and positive, supportive coaching from management and peers. 
Requisition ID
2021-10976
Resort
Sugarloaf
Position Type
Seasonal Full-Time or Part-Time
Season
Winter
Targeted Job Start Date:
12/10/2021
Job Locations US-ME-Carrabassett Valley
Posted Date 2 weeks ago(11/18/2021 3:17 PM)
Sugarloaf is looking for a friendly and reliable people to join our Food and Beverage Team as Cashiers at our Narrow Gauge Food Court location. As a Cashier, you are responsible for operating a point of sale system, handling many methods of payment, balancing cash drawers, making deposits and providing excellent customer service. If you enjoy working with people in a fast paced and fun location, please apply today!
Requisition ID
2021-10994
Resort
Sugarloaf
Position Type
Seasonal Full-Time
Season
Winter
Targeted Job Start Date:
12/10/2021
Job Locations US-ME-Carrabassett Valley
Posted Date 2 weeks ago(11/18/2021 3:15 PM)
Line cooks are needed for this coming winter season at The Widowmaker, Sugarloaf's legedary restaurant and bar. The role of a line cook is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. The focus of this job is on producing high quality, detailed work based on established standards, guidelines and procedures. Precise, consistent work output is essential requiring patience and a willingness to handle and complete one task at a time. The job environment is stable, based on known relationships with people and well-defined processes. Job knowledge and competency is built through structured step-by-step training and positive, supportive coaching from management and peers. 
Requisition ID
2021-11061
Resort
Sugarloaf
Position Type
Seasonal Full-Time or Part-Time
Season
Winter
Targeted Job Start Date:
12/10/2021
Job Locations US-ME-Carrabassett Valley
Posted Date 2 weeks ago(11/18/2021 3:12 PM)
Sugarloaf is now hiring cooks, food prep workers, food servers, and cashiers for our Bull Moose Bakery and Cafe location at our resort's Outdoor Center. Responsibilities include performing daily food preparation and service at a small lunch café in a cross country ski lodge featuring homemade food. Candidates should have food preparation and service experience as well as an understanding of kitchen sanitation and safe work practices.
Requisition ID
2021-11091
Resort
Sugarloaf
Position Type
Seasonal Full-Time
Season
Winter
Targeted Job Start Date:
12/17/2021
Job Locations US-ME-Carrabassett Valley
Posted Date 2 weeks ago(11/18/2021 3:10 PM)
Line cooks are needed for this coming winter season at Sugarloaf's 45 North Restaurant. The role of a line cook is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. The focus of this job is on producing high quality, detailed work based on established standards, guidelines and procedures. Precise, consistent work output is essential requiring patience and a willingness to handle and complete one task at a time. The job environment is stable, based on known relationships with people and well-defined processes. Job knowledge and competency is built through structured step-by-step training and positive, supportive coaching from management and peers. 
Requisition ID
2021-11092
Resort
Sugarloaf
Position Type
Seasonal Full-Time or Part-Time
Season
Winter
Targeted Job Start Date:
12/10/2021
Job Locations US-ME-Carrabassett Valley
Posted Date 2 months ago(10/18/2021 2:27 PM)
Sugarloaf is looking to hire kitchen stewards for Bullwinkle's, our on mountain restaurant and cafe. Stewards are a key position for all of our restaurants and cafeterias and are primarily responsible for operating and maintaining cleaning equipment and tools. Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment, etc. Also maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and restaurant guidelines. Shifts will vary and require nights, days, weekends, and holidays. This position may require you to ski or snowboard to and from your work location. 
Requisition ID
2021-10978
Resort
Sugarloaf
Position Type
Seasonal Full-Time
Season
Winter
Targeted Job Start Date:
12/10/2021