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As a Bookkeeping Clerk you are responsible for various duties which may include: answering phones, posting various transactions or payments, reconciling outlet deposits and counting money.
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As an Attendant you are responsible for assisting guests with purchases of toys, candy and entertainment with the highest level of customer service.
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As a Cocktail Server you are responsible for delivering excellent customer service, providing prompt, professional food and beverage service.
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As a Host you are responsible for seating guests, taking to-go orders, completing transactions and other assigned tasks while ensuring fast and courteous customer service.
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As a Tram Driver you are responsible for responding to guest requests for tram service to and from the parking lot area in a prompt and courteous manner.
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As a Ski Valet you responsible for storing guests personal and rental ski/snowboard equipment.
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As a Booting Fitting Technician you are repsonsible for selecting and fitting ski and snowboard boots.
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As a Guest Services Associate you are responsible for selecting skis, boots and poles and completing the necessary paperwork for guests renting equipment.
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As a Ski & Snowboard Technician you are responsible for selecting and fitting snowboard equipment, skis, poles, adjusting bindings and completing necessary paperwork for guests equipment rentals.
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As a Host you are responsible for seating guests, taking to-go orders, completing transactions and other assigned tasks while ensuring fast and courteous customer service.
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As a Food Runner you are responsible forproviding excellent guest service by promptly greeting guests, assisting the serving team in delivering specific orders to the correct guests, clearing and setting tables, stocking supplies and completing side work.
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As a Front Desk Agent, you are responsible for providing a warm welcome and fond farewell to each guest, as well as creating magic moments throughout the guest’s stay. You create memorable first impressions for our guests, providing information about the resort and local area, and offer a full range of hotel amenities and services to them. You are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests in accordance with our service values.
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The Public Space Attendant is responsible for ensuring clean, orderly and attractive public space areas throughout the resort.
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As a Trophy Room Cashier you are responsible for operating a point of sale system, handling many methods of payment, balancing cash drawers, making deposits and providing excellent customer service.
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As a Laundry Attendant you are responsible for operating laundry machinery such as washers, dryers and irons.
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As a Barista you are responsible for preparing and serving hot and/or cold food and beverage items, such as sandwiches, coffee, espresso drinks, blended coffees, or teas and describe menu items to guests and suggest products.
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As a Snowsports Desk Attendant you are responsible for analyzing the guests needs in person or over the telephone while taking reservations for the proper lesson package to meet their needs.
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As a Retail Sales Associate, you are responsible for serving the customers throughout their visit to the store from greeting to checkout.
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The PM Convention Setup Supervisor is responsible for overseeing and assisting in the completion of all daily event setups, including technical requirements, furniture, equipment, and audio/visual needs. The supervisor is also responsible for assisting with transportation vehicles including trams, the operation of Ski Valet services, and summer responsibilities such as setup of movie nights and other events.
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As a Front of the House Intern-Level Two you are responsible learning all aspects of dining room management. The internship is an opportunity for an individual going into a career in food and beverage management to work in the field.
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As a Sales Associate, you are responsible for serving the customers throughout their visit to the Geschenks's Gift Shop from greeting to checkout.
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As a Front of the House Intern-Level One you are responsible learning all aspects of dining room management. The internship is an opportunity for an individual going into a career in food and beverage management to work in the field.
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As a Clock Tower Valet you are responsible for greeting and directing guests, parking vehicles, assisting with luggage and answer guests questions.
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As a Deli Attendant you are responsible for greeting guests, taking deli orders, operating the cash register, preparing hot and cold sandwiches and other deli items at the Mountain Express Deli & Provisions.
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As an Adventure Center Desk Attendant you are responsible for providing quality service to guests by responding to their questions and requests and scheduling tours promptly, efficiently, and courteously on phone calls and during check-in process.
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As an Adventure Center Guide you are responsible for organizing and leading group tours on the Zipline, Segway, Tube Park, Mountain Biking, and Frisbee Golf while ensuring safety of all guests and creating positive experience.
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As a Tube Park Attendant you are responsible for maintaining the tube park elements, daily setup and assisting guests with equipment and questions.
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Looking for a fast-paced, active role in a team-driven atmosphere with plenty of guest interaction? Forty Acres Tavern is seeking Dining Room Hosts for the winter 2018/2019 season! The primary focus of the host is to coordinate activities of dining room personnel to provide fast and courteous service to all guests.
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As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef.
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As a Dishwasher you are responsible for keeping dish area, restaurant equipment and utensils in clean and orderly condition.
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As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef.
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As a Cafeteria Dishwasher you are responsible for keeping dish area, restaurant equipment and utensils in clean and orderly condition.
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As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef.
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As a Dishwasher you are responsible for keeping dish area, restaurant equipment and utensils in clean and orderly condition.
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As a Ticket Checker you are responsible for checking valid ski lift tickets, checking season passes and answering resort related guest questions while providing excellent customer service.
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As a Lift Operator you are responsible for operating the ski lifts and helping transport skiers and boarders up the slope.
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Boyne Mountain has a rich tradition of excellence. From welcoming Olympic champions that called Northern Michigan home to creating Olympic athletes that perfected their skiing and snowboarding on our slopes. We are looking for passionate people like you to join the Boyne Mountain SnowSports team and create their own tradition of developing the snowboarders of tomorrow.
As a SnowSports Instructor you are responsible for instructing guests of all levels of proficiency in snowboarding techniques for basic fundamentals up to and including competitive snowboarding and the latest techniques.
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Boyne Mountain has a rich tradition of excellence. From welcoming Olympic champions that called Northern Michigan home to creating Olympic athletes that perfected their skiing and snowboarding on our slopes. We are looking for someone to join the Boyne Mountain SnowSports team and create their own tradition of developing the skiers of tomorrow.
As a SnowSports Instructor you are responsible for instructing guests of all levels of proficiency in skiing techniques for basic fundamentals up to and including competitive skiing and the latest techniques.
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Welcome back to the SnowSports Academy!
As a SnowSports Instructor you are responsible for instructing guests of all levels of proficiency in skiing and or snowboarding techniques for basic fundamentals up to and including competitive skiing and or snowboarding and the latest techniques.
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Boyne Mountain has a rich tradition of excellence. From welcoming Olympic champions that called Northern Michigan home to creating Olympic athletes that perfected their skiing and snowboarding on our slopes. We are looking for passionate people like you to join the Boyne Mountain SnowSports team and create their own tradition of developing the skiers and snowboarders of tomorrow.
As a Children's SnowSports Instructor you are responsible for teaching group and private ski and or snowboard lessons to children of all ages and levels.
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As a Dining Room Attendant you are responsible for seating guests, taking to-go orders, completing transactions and other assigned tasks while ensuring fast and courteous customer service.
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As a Busser you are responsible for clearing and sanitizing tables, resetting tables, stocking supplies and assisting team members with various tasks.
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As a Snowmaker you are responsible for producing machine made snow for skiers and boarders while striving for quality and efficiency to help ensure early season terrain and ski season longevity.
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As a Housekeeping Room Attendant, you are responsible for ensuring clean, orderly, and attractive rooms in our resort's hotels and condos.
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As a Houskeeping Inspector you will work along side all housekeeping team members to ensure clean, orderly and attractive conditions of the resort. Assist guest, housekeeping staff, and other departments, in all housekeeping related functions in an efficient, courteous, and professional manner that maintains high standards of service hospitality.
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As a Fitness Instructor you are responsible for designing and teaching various fitness classes to groups of spa members and hotel guests.
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As a Sales Associate, you are responsible for serving the customers throughout their visit to the store from greeting to checkout.
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As a Bar Back you are responsible for providing support to the bartending staff in a fast-paced environment to ensure timely service of drinks and the cleanliness of restaurant bars. This is a great position for applicants who are interested in bartending, but would first like to get first-hand experience and extra training time with our professional bartending team members.
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As a Kilwins Attendant you are responsible for serving the guests, production of store made items, operating and maintaining cash register, balancing cash drawers and daily deposits.
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Help to support from and back of house cafeteria staff in re-stocking, keeping tables and floors clean and free of debris, and facilitating turn-over of tables in the cafeteria
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Cafeteria Line Cook is a full- or part-time, seasonal position at Boyne Mountain Resort. The primary focus of a line cook is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by the Cafeteria Chef and compliant with standards.
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Operate and maintain a cash register. Properly handle cash, including balancing cash drawer and making accurate daily deposits