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As an Adventure Center Guide you are responsible for organizing and leading group tours on the Zipline, Segway, Tube Park, Mountain Biking, and Frisbee Golf while ensuring safety of all guests and creating positive experience.
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As a Convention Setup Supervisor you are responsible for overseeing the completion of all daily event setups, including occasional technical requirements, furniture, equipment, and audio/visual needs. The Supervisor is also responsible for transportation vehicles including trams, the operation of Ski Valet services, and summer responsibilities such as setup of movie nights and other events.
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As a Dining Room Supervisor you are responsible for assisting the Trophy Room Manager in all aspects of the restaurant, primarily floor management. Supervisor must be able to effectively lead 15-20 staff members in a dining room setting, train and motivate team members, be highly organized, and be able to establish and maintain department goals. Strong leadership, organizational and guest relation skills, and extensive knowledge of all positions in a restaurant required.
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As a Barista you are responsible for preparing and serving hot and/or cold food and beverage items, such as sandwiches, coffee, espresso drinks, blended coffees, or teas and describe menu items to guests and suggest products.
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As a Playcare Attendant you are responsible for supervising and interacting with children from ages 3-12 years old.
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As a Candy Maker you are responsible for overseeing all aspects of candy production needed for a family oriented chocolate and fudge shop.
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As a Cashier and Counter Attendant you are responsible for operating a cash register, prepping and serving food, answering guest questions and serving drinks.
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As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef.
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As a Deli Attendant you are responsible for greeting guests, taking deli orders, operating the cash register, preparing hot and cold sandwiches and other deli items at the Mountain Express Deli & Provisions.
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As a Dishwasher you are responsible for keeping dish area, restaurant equipment and utensils in clean and orderly condition.
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As a Banquet Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Cafeteria Chef.
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As a Tees Attendant you are responsible for taking food orders, bartending, preparing and serving food, making beverages and completing cash and credit transactions.
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As a Fritz's Adventure Camp Attendant you are responsible for the child care of children ages 3-12 years old, creating a fun and safe learning environment and performing duties in compliance with licensing requirements.
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As a Waterpark Maintenance Technician you are responsible for all mechanical operations of the waterpark and ensuring the waterpark is in good repair, including water chemical levels and air quality.
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As a Pizza Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef.
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The Bartender's primary responsibilities are to mix and serve food and drinks to patrons, directly or through wait staff.
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As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef.
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The Bartender's primary responsibilities are to mix and serve food and drinks to patrons, directly or through wait staff.
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As a Laundry Attendant you are responsible for operating laundry machinery such as washers, dryers and irons.
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As the Food & Beverage Manager you are responsible for supervising and coordinating all aspects of the front of the house and back of house operations. The Food & Beverage Manager will also work closely with the Chef de Cuisine, banquets department and supervisors to ensure consistency.
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As a Shuttle Driver you are responsible for responding to guest requests for on property shuttle service in a prompt and courteous manner.
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The Dining Room Supervisor is responsible for assisting the dining room manager in all aspects of the department, including scheduling, payroll and floor management.
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As a Poolside Bartender you are responsible for mixing and serving drinks to patrons at the Mountain Grand Lodge poolside bar.
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As a Food Server you are responsible for delivering excellent customer service, providing prompt, professional food and beverage service.
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As a Busser you are responsible for clearing and sanitizing tables, resetting tables, stocking supplies and assisting team members with various tasks.
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As a Security Officer you are responsible for performing protective and enforcement functions in a courteous and restrained manner in coping with emergencies, undesired conduct, disturbances and threats to life and property. The Security Officer is also responsible for maintaining a safe and secure environment for guest, visitors, and team members.
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The Accounts Payable Clerk is responsible for processing invoices, completing payments and providing financial and administrative support in order to ensure effective, efficient and accurate accounts payable records.
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As a Front Desk Agent, you are responsible for providing a warm welcome and fond farewell to each guest, as well as creating magic moments throughout the guest’s stay. You create memorable first impressions for our guests, providing information about the resort and local area, and offer a full range of hotel amenities and services to them. You are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests in accordance with our service values.
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As a Porter you are responsible for making deliveries to guests rooms, keeping supplies neat and orderly and assisting in other duties assigned.
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The Pool Cleaner is responsible for maintaining several pools on the Boyne Mountain property.
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As a Housekeeping Inspector you will work along side all housekeeping team members to ensure clean, orderly and attractive conditions of the resort. Assist guest, housekeeping staff, and other departments, in all housekeeping related functions in an efficient, courteous, and professional manner that maintains high standards of service hospitality.
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As a Bell Staff you are responsible for greeting guests, assisting with luggage and directing guests upon arrival and departure.
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As an Esthetician you are responsible for administering various facials services as scheduled by the spa concierges. May also administer various body treatments, waxing and makeup services.
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A Nail Technician is responsible for administering manicures and pedicures with accompanying hand and foot massage as scheduled by spa concierges.
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As a Cosmetologist you are responsible for cutting and styling hair, including color treatments and various other hair enhancement services as scheduled by spa concierges.
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As a Bookkeeping Clerk you are responsible for various duties which may include: answering phones, posting various transactions or payments, reconciling outlet deposits and counting money. Work hours will vary through season; ability to work weekends and holidays is a must.
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As a Dishwasher you are responsible for keeping dish area, restaurant equipment and utensils in clean and orderly condition.
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The Bartender's primary responsibilities are to mix and serve food and drinks to patrons, directly or through wait staff.
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As a Golf Course Maintenance team member you are responsible for maintaining golf greens, tee's, and fairways as well as other duties assigned.
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As a Lifeguard you are responsible for the safety and security of all waterpark guests. Pay starts at $12.50/hour for 18 years old and over, minor's pay starts at $10.50/hour plus you could be eligible for an End-of-Season Bonus!
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As a Fritz's Snow Fort Attendant you are responsible for leading children's arts and crafts activities.
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A Nail Technician is responsible for administering manicures and pedicures with accompanying hand and foot massage as scheduled by spa concierges.
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As a Massage Therapist you are responsible for performing massages and various other treatments as scheduled.
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The Beverage Stocker is responsible for stocking food & beverage items, rotating inventory and maintaining cleanliness of all food and beverage storerooms.
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The Dining Room Supervisor is responsible for assisting the dining room manager in all aspects of the department, including scheduling, payroll and floor management.
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The Busser is responsible for clearing and sanitizing tables, transporting dishes and other items to the kitchen and assisting waitstaff with other assigned tasks.
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The Bartender's primary responsibilities are to mix and serve food and drinks to patrons, directly or through wait staff.
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As a Food Server you are responsible for delivering excellent customer service, providing prompt, professional food and beverage service.
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As a Lift Operator you are responsible for operating the scenic chairlift and helping transport guests up and down the slope.
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As a Snack Shack Cashier and Counter Attendant you are responsible for operating a cash register, prepping and serving food and answering guest questions.
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As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef.
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As a Food Service Attendant you are responsible for helping support front and back of the house operations by re-stocking, food running and keeping dining areas clean at the Avalanche Bay Indoor Waterpark.
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As a Painter you are responsible for maintaining the cosmetic appearance of all the painted areas of the buildings both internally and externally as well as the grounds of the entire property.
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