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As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef.
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As a Pizza Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef.
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As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef.
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As a Playcare Attendant you are responsible for supervising and interacting with children from ages 3-12 years old.
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The Convention Services Setup team is responsible for the setting up and tearing down of tables, chairs, decorations, and equipment for meetings, banquets or resort activities. Basic audio visual skills are helpful.
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As a PM Mobile Driver you are responsible for drving the mobile truck to transport linen, furniture and other items over specified routes on resort, loading and unloading of transported items and timely transporting and stocking of clean and soiled linen around the resort during the 4pm-12:30am shift.
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As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef.
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The Public Space Attendant is responsible for ensuring clean, orderly and attractive public space areas throughout the resort.
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As a Housekeeping Room Attendant, you are responsible for ensuring clean, orderly, and attractive rooms in our resort's hotels and condos.
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As a Porter you are responsible for making deliveries to guests rooms, keeping supplies neat and orderly and assisting in other duties assigned.
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As a Housekeeping Inspector you will work along side all housekeeping team members to ensure clean, orderly and attractive conditions of the resort. Assist guest, housekeeping staff, and other departments, in all housekeeping related functions in an efficient, courteous, and professional manner that maintains high standards of service hospitality.
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The Pool Cleaner is responsible for maintaining several pools on the Boyne Mountain property.
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As a Dishwasher you are responsible for keeping dish area, restaurant equipment and utensils in clean and orderly condition.
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As a Front Desk Agent, you are responsible for providing a warm welcome and fond farewell to each guest, as well as creating magic moments throughout the guest’s stay. You create memorable first impressions for our guests, providing information about the resort and local area, and offer a full range of hotel amenities and services to them. You are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests in accordance with our service values.
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As a Clock Tower Valet you are responsible for greeting and directing guests, parking vehicles, assisting with luggage and answer guests questions.
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As an Executive Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance, day-to-day operations and resort banquet convention business.
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As a Snowsports Desk Attendant you are responsible for analyzing the guests needs in person or over the telephone while taking reservations for the proper lesson package to meet their needs.
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As a Front of the House Intern-Level Two you are responsible learning all aspects of dining room management. The internship is an opportunity for an individual going into a career in food and beverage management to work in the field.
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As a Front of the House Intern-Level One you are responsible learning all aspects of dining room management. The internship is an opportunity for an individual going into a career in food and beverage management to work in the field.
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As a Carpenter you are responsible for performing all aspects of carpentry throughout the resort, including repairs.
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As a Cocktail Server you are responsible for delivering excellent customer service, providing prompt, professional food and beverage service.
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The Bartender's primary responsibilities are to mix and serve food and drinks to patrons, directly or through wait staff.
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As a Spa Custodian you are responsible for maintaining the cleanliness and appearance of the spa facilities.
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As a Kilwins Attendant you are responsible for serving the guests, production of store may items, operating and maintaining cash register, balancing cash drawers and daily deposits.
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As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef.
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As a Slopeside Grill Attendant you are responsible for preparing hamburgers and other grilled items in support of the Mountain Express Deli and bar service area.
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As a Snack Shack Cashier and Counter Attendant you are responsible for operating a cash register, prepping and serving food and answering guest questions.
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As Bar Security you are responsible for performing protective and enforcement functions in a courteous and restrained manner in coping with emergencies, undesired conduct, disturbances and threats to life and property. The Bar Security Staff is also responsible for maintaining a safe and secure environment for guest, visitors, and team members.
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As a Laundry Attendant you are responsible for operating laundry machinery such as washers, dryers and irons.
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As a Ticket Checker you are responsible for checking valid ski lift tickets, checking season passes and answering resort related guest questions while providing excellent customer service.