As a Kilwins Attendant you are responsible for serving the guests, production of store made items, operating and maintaining cash register, balancing cash drawers and daily deposits.

As a Terrain Park Attendant you are responsible for maintaining all park elements in an effort to provide an enjoyable safe riding environment for our guests.

As a Front Desk Agent, you are responsible for providing a warm welcome and fond farewell to each guest, as well as creating magic moments throughout the guest’s stay. You create memorable first impressions for our guests, providing information about the resort and local area, and offer a full range of hotel amenities and services to them. You are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests in accordance with our service values.

As a Painter you are responsible for maintaining the cosmetic appearance of all the painted areas of the buildings both internally and externally aswell as the grounds of the entire property.

As a Houskeeping Inspector you will work along side all housekeeping team members to ensure clean, orderly and attractive conditions of the resort. Assist guest, housekeeping staff, and other departments, in all housekeeping related functions in an efficient, courteous, and professional manner that maintains high standards of service hospitality.

As a Food & Beverage Director, you are responsible for the overall direction, coordination, and evaluation of the food and beverage operations for Everett’s restaurant and the Das Café in the Mountain Grand Lodge.

Das Cafe supervisor to operate cafe , scheduling, purchasing, cleanliness of facility. Ensure product freshness and proper rotation of product.

As a Maintenance Technician you are responsible for completing daily work orders and service calls, and maintains accurate log of routine and preventative maintenance performed on Boyne Mountain Resort infrastructures.

The focus of this job is on producing high quality, detailed work based on established standards, guidelines and procedures. Precise, consistent work output is essential requiring patience and a willingness to handle and complete one task at a time. The job environment is stable, based on known relationships with people and well-defined processes. Job knowledge and competency is built through structured step-by-step training and positive, supportive coaching from management and peers. Communication with others is based on knowledge of repetitive job routines and procedures gained from sufficient on the job experience. Consistent, error free work based on defined regulations and standards are key measures of job performance success. The job environment promotes steady, methodical work output so that job routines can be completed on time and error-free.

Dining Room Supervisor is a full-time, year-round position at Boyne Mountain Resort. Supervisor will assist the Restaurant Manager and Dining Room Manager in all aspects of the department, including scheduling, payroll and floor management. Currently seeking Dining Room Supervisor for Everett's and Forty Acres Tavern. 

Setup and tear down of tables, chairs, decorations, and equipment for meetings, banquets or resort activities, Basic audio visual knowledge helpful. 

A Massage Therapist’s primary responsibility is to perform massages and various other treatments as scheduled by Spa Concierges and Experience Center Attendants.

The primary focus of the daycare attendant is to be responsible for the care of infants, preschool, and school aged children. The attendant will be the primary contact with the parents and provide a safe learning environment while nurturing child development. Attendant will perform duties in compliance with licensing requirements.

As an Amenities Attendant you are responsible for facilitating value-added activities for hotel guests, including hayrides, s’mores, crafts, and other child-friendly activities in Fritz's Activity Center.

Responsible for executing daily work orders and service calls, and keeping accurate log of routine and preventative maintenance performed on Laundry infrastructures and all machines. Must possess working knowledge of electrical, pneumatics, hydraulics, and general maintenance.

Public Space Attendant is a part or full-time, seasonal position. The PSA is responsible for ensuring clean, orderly, and attractive public space areas throughout the resort.

The Supervisor works alongside all housekeeping team members to ensure clean, orderly and attractive conditions of the resort. Supervisors will also assist guests, housekeeping staff, and other departments in all housekeeping related functions in an efficient, courteous, and professional manner while maintaining high standards of service hospitality.

Restaurant Servers ensure guests have an enjoyable dining experience by providing exceptional service. This position requires team members to carry out consistent tasks at a steady pace. We are currently seeking positive, genuine, and hard-working applicants who take pride in guest service and interactions with our guests and team members. Positions available at Forty Acres Tavern. 

The focus of this job is on producing high quality, detailed work based on established standards, guidelines and procedures. Precise, consistent work output is essential requiring patience and a willingness to handle and complete one task at a time. The job environment is stable, based on known relationships with people and well-defined processes. Job knowledge and competency is built through structured step-by-step training and positive, supportive coaching from management and peers. Communication with others is based on knowledge of repetitive job routines and procedures gained from sufficient on the job experience. Consistent, error free work based on defined regulations and standards are key measures of job performance success. The job environment promotes steady, methodical work output so that job routines can be completed on time and error-free.

Food expeditors work as a liaison between the back of the house and the front of the house, relaying orders and information as necessary between cooks and waitstaff of Everett's. A.M. shift will run food to breakfast buffet to ensure it is stocked to optimum levels, as well as ensure the buffet and dining areas are neat and orderly. P.M. shift will expedite food from the kitchen to the proper tables, as well as keep dining area clean and organized. Applicants must be at least 18 years old and be available to work weekends and holidays.

Primary focus of this position is to maintain kitchen work areas, restaurant equipment, and all utensils in clean and orderly condition.

The primary focus of the host is to coordinates activities of dining room personnel to provide fast and courteous service to all guests.

The focus of this job is on producing high quality, detailed work based on established standards, guidelines and procedures. Precise, consistent work output is essential requiring patience and a willingness to handle and complete one task at a time. Job knowledge and competency is built through structured step-by-step training and positive, supportive coaching from management and peers. Communication with others is based on knowledge of repetitive job routines and procedures gained from sufficient on the job experience. Consistent, error free work based on defined regulations and standards are key measures of job performance success. Pace is a steady, even pace to promote accuracy and quality of work. Repetitive routines are necessary to complete tasks in a timly fashion.

The primary responsibilities of the bartender are to mix and serve drinks to patrons, directly or through wait staff.

As an Assistant Executive Housekeeper you are responsible for helping lead the resort's Housekeeping departments to ensure clean, orderly and attractive conditions of the resort. The Assistant Executive Housekeeper assists the Executive Housekeeper to drive results through effective hiring, training, coaching, counseling, leading, motivating and empowering of all team members.

As a Housekeeping Room Attendant, you are responsible for ensuring clean, orderly, and attractive rooms in our resort's hotels and condos.

The SnowSports Academy Director is a full-time, seasonal position at Boyne Mountain Resort. As SnowSports Academy Director, you are responsible for planning, developing, and coordinating all activities, content and materials relating to the Snow Sports Academy.