Click column header to sort
-
As a SnowSports Instructor you are responsible for instructing guests of all levels of proficiency in skiing techniques for basic fundamentals up to and including competitive skiing and the latest techniques.
-
The Kitchen Stocker is responsible for stocking food & beverage items, rotating inventory and maintaining cleanliness of all food and beverage storerooms.
-
As a SnowSports Instructor you are responsible for instructing guests of all levels of proficiency in snowboarding techniques for basic fundamentals up to and including competitive snowboarding and the latest techniques.
-
As a Food Server you are responsible for delivering excellent customer service, providing prompt, professional food and beverage service.
-
As a Preventative Maintenance Technician you are responsible for daily preventative maintenance checks of guest rooms, completing related work orders, answering service calls, and maintaining an accurate log of routine maintenance performed on Boyne Mountain Resort infrastructures.
-
As a Welder/Fabricator you are responsible for various welding techniques in completing or repairing assigned welding projects.
-
As a Cashier you are responsible for operating a point of sale system, handling many methods of payment, balancing cash drawers, making deposits and providing excellent customer service.
-
As a Busser you are responsible for clearing and sanitizing tables, resetting tables, stocking supplies and assisting team members with various tasks.
-
As a Host you are responsible for greeting and seating guests, taking to-go orders, completing transactions and other assigned tasks while ensuring fast and courteous customer service.
-
As a Dining Room Attendant you are responsible for seating guests, taking to-go orders, completing transactions and other assigned tasks while ensuring fast and courteous customer service.
-
As a Maintenance Technician you are responsible for completing daily work orders and service calls, and maintains accurate log of routine and preventative maintenance performed on Boyne Mountain Resort infrastructures.
-
As a Race Coach you are responsible for monitoring athletes skiing development, progress and other assigned tasks.
-
As a Race Coach you are responsible for monitoring athletes skiing development, progress and other assigned tasks.
-
As a Host you are responsible for seating guests, taking to-go orders, completing transactions and other assigned tasks while ensuring fast and courteous customer service.
-
The Busser is responsible for clearing and sanitizing tables, transporting dishes and other items to the kitchen and assisting waitstaff with other assigned tasks.
-
As a Food Server you are responsible for delivering excellent customer service, providing prompt, professional food and beverage service.
-
The Dining Room Manager is responsible for assisting the Forty Acres Tavern Manager in all aspects of the restaurant, primarily floor management. The Supervisor will effectively lead 15-20 staff members in a dining room setting, train and motivate team members, be highly organized, and be able to establish and maintain department goals.
-
As a Massage Therapist you are responsible for performing massages and various other treatments as scheduled.
-
As a Spa Concierge you are responsible for answering incoming calls, scheduling appointments, processing guest transactions and managing retail prducts within the spa boutique.
-
-
As a Spa Guest Services Attendant you are responsible for maintaining the spa locker room facilities, ensuring they are clean, neat and orderly and appropriately stocked with towels and toiletries.
-
As a Cross Country Ski Instructor you are responsible for instructing guests of all levels of proficiency in classic and skate ski techniques from basic fundamentals up to and including competitive skiing and latest techniques.
-
As a Cross Country Ski Trail Groomer you are responsible for preparing and maintaining a safe and functional skiing surface for cross country skiers of all skill levels using grooming equipment.
-
As a Pantry Cook you are responsible for preparing cold foods, including appetizers, salads and desserts.
-
As a Ticket Checker you are responsible for checking valid ski lift tickets, checking season passes and answering resort related guest questions while providing excellent customer service.
-
-
As a Snowsports Desk Attendant you are responsible for analyzing the guests needs in person or over the telephone while taking reservations for the proper lesson package to meet their needs.
-
As a Pool Attendant you are responsible for ensuring cleanliness, safety and readiness of Mountain Grand Lodge pool area.
-
As a Housekeeping Supervisor you will work along side all housekeeping team members to ensure clean, orderly and attractive conditions of the resort. Assist guest, housekeeping staff, and other departments, in all housekeeping related functions in an efficient, courteous, and professional manner that maintains high standards of service hospitality.
-
As a Houskeeping Inspector you will work along side all housekeeping team members to ensure clean, orderly and attractive conditions of the resort. Assist guest, housekeeping staff, and other departments, in all housekeeping related functions in an efficient, courteous, and professional manner that maintains high standards of service hospitality.
-
As a Porter you are responsible for making deliveries to guests rooms, keeping supplies neat and orderly and assisting in other duties assigned.
-
The Public Space Attendant is responsible for ensuring clean, orderly and attractive public space areas throughout the resort.
-
As a Housekeeping Room Attendant, you are responsible for ensuring clean, orderly, and attractive rooms in our resort's hotels and condos.
-
As an Information Technology Systems Engineer you are responsible for providing technology support to Boyne Mountain Resort, Boyne Country Sports, and BOYNE reservations team members. Use of personal vehicle for travel is required while on duty. Some travel is required to our remote locations in Michigan including Bay Harbor, Novi, Bloomfield, Wixom, Traverse City, Grand Rapids, and Petoskey. Mileage reimbursement is provided. Overtime, weekend and Holiday hours may be necessary at times.
-
As a Cashier you are responsible for operating a point of sale system, handling many methods of payment, balancing cash drawers, making deposits and providing excellent customer service.
-
As a Line Server you are responsible for interacting with guests in a pleasant manner, helping to prepare and serve food at a station in the cafeteria and assisting with food running.
-
As a Floor Attendant stocking of the soup and salad bars, stocking and cleaning beverage station, assisting in maintaining stock in our beverage coolers and assuring that the dining area is clean and free of trash and trash bins are emptied as needed.
-
The Bartender's primary responsibilities are to mix and serve food and drinks to patrons, directly or through wait staff.
-
The Bartender's primary responsibilities are to mix and serve food and drinks to patrons, directly or through wait staff.
-
As a Delivery Driver you are responsible for quickly and efficiently delivering pizza to guests around the resort.
-
As a Pizza Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef.
-
As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Cafeteria Chef.
-
As a Dishwasher you are responsible for keeping dish area, restaurant equipment and utensils in clean and orderly condition.
-
As a Food Runner you are responsible forproviding excellent guest service by promptly greeting guests, assisting the serving team in delivering specific orders to the correct guests, clearing and setting tables, stocking supplies and completing side work.
-
As a Dishwasher you are responsible for keeping dish area, restaurant equipment and utensils in clean and orderly condition.
-
As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef.
-
The Kitchen Supervisor is responsible for assisting kitchen staff to properly prepare food, maintain sanitary conditions and supervise all kitchen staff in completing daily tasks.
-
As a Deli Attendant you are responsible for greeting guests, taking deli orders, operating the cash register, preparing hot and cold sandwiches and other deli items at the Mountain Express Deli & Provisions.
-
As a Ski Valet you responsible for storing guests personal and rental ski/snowboard equipment.
-
As a Busser you are responsible for clearing and sanitizing tables, resetting tables, stocking supplies and assisting team members with various tasks.
-
As a Host you are responsible for greeting and seating guests, taking to-go orders, completing transactions and other assigned tasks while ensuring fast and courteous customer service.
-
As a Lift Operator you are responsible for operating the ski lifts and helping transport skiers and boarders up the slope.
-
As a Dishwasher you are responsible for keeping dish area, restaurant equipment and utensils in clean and orderly condition.
-
Boyne Mountain Resort, in partnership with North Central Michigan College, Northwest Michigan Works! and the American Culinary Federation, is pleased to offer this unique career opportunity for qualified individuals seeking the benefits of a full-time paid position with a highly-respected employer. Apprentices will learn hands-on from Master Chefs while gaining quality education through complementary college courses. This is the opportunity you have been waiting for! Apply today!
-
Attendants at The Eagle’s Nest will be responsible for taking orders, bartending, serving food and drinks, bussing tables, and cashiering.
-
As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef.
-
-
The Kitchen Supervisor is responsible for assisting kitchen staff to properly prepare food, maintain sanitary conditions and supervise all kitchen staff in completing daily tasks.
-
As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef.
-
As a Dishwasher you are responsible for keeping dish area, restaurant equipment and utensils in clean and orderly condition.
-
As a Food Server you are responsible for delivering excellent customer service, providing prompt, professional food and beverage service.
-
As a Cashier and Counter Attendant you are responsible for operating a cash register, prepping and serving food, answering guest questions and serving drinks.
-
As a Culinary Intern you are responsible learning all aspects of kitchen management. The internship is an opportunity for an individual going into a career in food and beverage management to work in the field.
-
As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef.
-
As a Dining Room Host you are responsible for seating guests, taking to-go orders, completing transactions and other assigned tasks while ensuring fast and courteous customer service.
-
As a Front of the House Intern-Level Two you are responsible learning all aspects of dining room management. The internship is an opportunity for an individual going into a career in food and beverage management to work in the field.
-
As a Front of the House Intern-Level One you are responsible learning all aspects of dining room management. The internship is an opportunity for an individual going into a career in food and beverage management to work in the field.