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As a Host you are responsible for seating guests, taking to-go orders, completing transactions and other assigned tasks while ensuring fast and courteous customer service.
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As a Busser you are responsible for clearing and sanitizing tables, resetting tables, stocking supplies and assisting team members with various tasks.
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As a Barista you are responsible for preparing and serving hot and/or cold food and beverage items, such as sandwiches, coffee, espresso drinks, blended coffees, or teas and describe menu items to guests and suggest products.
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As a Snack Shack Cashier and Counter Attendant you are responsible for operating a cash register, prepping and serving food and answering guest questions.
This position is weekends only.
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The Bartender's primary responsibilities are to mix and serve food and drinks to patrons, directly or through wait staff.
This position is weekends only.
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As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef. This position is weekends only.
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As a Sales Associate, you are responsible for serving the customers throughout their visit to the store from greeting to checkout.
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As a Snowmaker you are responsible for producing machine made snow for skiers and boarders while striving for quality and efficiency to help ensure early season terrain and ski season longevity.
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The Public Space Attendant is responsible for ensuring clean, orderly and attractive public space areas throughout the resort.
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As a Porter you are responsible for making deliveries to guests rooms, keeping supplies neat and orderly and assisting in other duties assigned.
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As a Housekeeping Room Attendant, you are responsible for ensuring clean, orderly, and attractive rooms in our resort's hotels and condos.
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As a Houskeeping Inspector you will work along side all housekeeping team members to ensure clean, orderly and attractive conditions of the resort. Assist guest, housekeeping staff, and other departments, in all housekeeping related functions in an efficient, courteous, and professional manner that maintains high standards of service hospitality.
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As a Fitness Instructor you are responsible for designing and teaching various fitness classes to groups of spa members and hotel guests.
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As a Sales Associate, you are responsible for serving the customers throughout their visit to the store from greeting to checkout.
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As a Laundry Attendant you are responsible for operating laundry machinery such as washers, dryers and irons.
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As a Maintenance Technician you are responsible for completing daily work orders and service calls, and maintains accurate log of routine and preventative maintenance performed on Boyne Mountain Resort infrastructures.
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As a Pool and Hot Tub Technician you are responsible for initiating and coordinating the maintenance and repair of Boyne Mountain pools and hot tubs.
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A Recycle Technician is responsible for collecting and properly disposes of all recyclable materials at the resort.
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The Playcare Program Director will be responsible for overseeing the Playcare facility at Helga Haus Children’s Learning Center, as well as planning, developing, and administering programs according to company policies and regulations to provide educational opportunities for children. The Director will also plan, arrange, and market social, cultural, educational, group events and recreational activities including but not limited to: Fritz’s Adventure Camp, movie nights, story time, and other family activities as assigned.
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As a Bar Back you are responsible for providing support to the bartending staff in a fast-paced environment to ensure timely service of drinks and the cleanliness of restaurant bars. This is a great position for applicants who are interested in bartending, but would first like to get first-hand experience and extra training time with our professional bartending team members.
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The PM Convention Setup Supervisor is responsible for overseeing and assisting in the completion of all daily event setups, including technical requirements, furniture, equipment, and audio/visual needs. The supervisor is also responsible for assisting with transportation vehicles including trams, the operation of Ski Valet services, and summer responsibilities such as setup of movie nights and other events.
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As a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day operations.
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As a SnowSports Instructor you are responsible for instructing guests of all levels of proficiency in snowboarding techniques for basic fundamentals up to and including competitive snowboarding and the latest techniques.
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As a SnowSports Instructor you are responsible for instructing guests of all levels of proficiency in skiing techniques for basic fundamentals up to and including competitive skiing and the latest techniques.
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As a Bookkeeping Night Auditor you are responsible for various duties from 12am-8am which may include: answering phones, posting various transactions or payments, reconciling outlet deposits and counting money.
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The SnowSports Supervisor is responsible for the guest arrival to post lesson experience, operational training, instructor inventory, work distribution, and administration as it relates to record keeping for payroll, scheduling, inventory, redemption of products and services, employee evaluations, feedback and to instill a culture of safety.
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As a Children's SnowSports Instructor you are responsible for teaching group and private ski and or snowboard lessons to children of all ages and levels.
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As a Snowsports Desk Attendant you are responsible for analyzing the guests needs in person or over the telephone while taking reservations for the proper lesson package to meet their needs.
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The Freestyle Program Manager is responsible for developing and implementing a high quality freestyle program at Boyne Mountain Resort.
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As a SnowSports Instructor you are responsible for instructing guests of all levels of proficiency in skiing and or snowboarding techniques for basic fundamentals up to and including competitive skiing and or snowboarding and the latest techniques.
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The pantry cook is a full-time, year-round position at Forty Acres Tavern. Responsibilities include preparing cold entrees, salads, and desserts as well as assisting in other areas of the kitchen.
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The Bartender's primary responsibilities are to mix and serve food and drinks to patrons, directly or through wait staff.
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The Kitchen Supervisor is responsible for assisting kitchen staff to properly prepare food, maintain sanitary conditions and supervise all kitchen staff in completing daily tasks.
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As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef.
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As a Food Runner you are responsible forproviding excellent guest service by promptly greeting guests, assisting the serving team in delivering specific orders to the correct guests, clearing and setting tables, stocking supplies and completing side work.
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The primary focus of the host is to coordinates activities of dining room personnel to provide fast and courteous service to all guests.