As a Tube Park Attendant you are responsible for maintaining the tube park elements, daily setup and assisting guests with equipment and questions.
As an Adventure Center Guide you are responsible for organizing and leading group tours on the Zipline, Segway, Tube Park, Mountain Biking, and Frisbee Golf while ensuring safety of all guests and creating positive experience.
The Dining Room Supervisor is responsible for assisting the dining room manager in all aspects of the department, including scheduling, payroll and floor management.
As a Host you are responsible for seating guests, taking to-go orders, completing transactions and other assigned tasks while ensuring fast and courteous customer service.
As a Food Server you are responsible for delivering excellent customer service, providing prompt, professional food and beverage service.
The Busser is responsible for clearing and sanitizing tables, transporting dishes and other items to the kitchen and assisting waitstaff with other assigned tasks.
As a Floor Attendant you are responsible for beverage service, stocking and cleaning beverage station and assisting in maintaining stock in our beverage coolers. You will also be responsible for removing trash from the dining area, cleaning tables, and resetting the dining room.
Position Summary: Gain deeper understanding of management by assisting the Dining Room Manager with a variety of tasks including daily operations. Depending upon individual initiative, previous work experience and business demands, each intern will be assigned to one or several dining outlets. You will work alongside our team of professionals displaying leadership as well as motivating our service team. With a variety of dining options our interns are given many opportunities to network and secure full-time employment post-graduation!
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As a Host you are responsible for greeting and seating guests, taking to-go orders, completing transactions and other assigned tasks while ensuring fast and courteous customer service.
As a Bar Back you are responsible for providing support to the bartending staff in a fast-paced environment to ensure timely service of drinks and the cleanliness of restaurant bars. This is a great position for applicants who are interested in bartending, but would first like to get first-hand experience and extra training time with our professional bartending team members.
As a Dishwasher you are responsible for keeping dish area, restaurant equipment and utensils in clean and orderly condition.
As an Avalanche Bay Waterpark Custodian you are responsible for maintaining the cleanliness and appearance of the waterpark facilities. The number of hours required per week will vary from 24-40 depending on season.
As a Bell Staff you are responsible for greeting guests, assisting with luggage and directing guests upon arrival and departure.
As a Front Desk Agent, you are responsible for providing a warm welcome and fond farewell to each guest, creating magic moments throughout the guest’s stay, creating memorable first impressions, providing information about the resort and local area, and offer a full range of hotel amenities and services to our guests. You are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests in accordance with our service values.
As a Front Desk Night Auditor, you are responsible for providing a warm welcome and fond farewell to each guest, as well as creating magic moments throughout the guest’s stay. You create memorable first impressions for our guests, providing information about the resort and local area, and offer a full range of hotel amenities and services to them. You are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests in accordance with our service values during the overnight shift.
As an Avalanche Bay Waterpark Maintenance Technician you are responsible for all mechanical operations of the waterpark and ensuring the waterpark is in good repair, including water chemical levels and air quality.
As a Line Cook you are responsible for preparing sandwich items to recipe and working the deli counter
Boyne Mountain Resort, in partnership with North Central Michigan College, Northwest Michigan Works! and the American Culinary Federation, is pleased to offer this unique career opportunity for qualified individuals seeking the benefits of a full-time paid position with a highly-respected employer. Apprentices will learn hands-on from Master Chefs while gaining quality education through complementary college courses. This is the opportunity you have been waiting for! Apply today!
As a Pantry Cook you are responsible for preparing cold foods, including appetizers, salads and desserts.
As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef.
As a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day operations.
As a Dishwasher you are responsible for keeping dish area, restaurant equipment and utensils in clean and orderly condition.
Cafeteria Chef is a full- or part-time, seasonal position at Boyne Mountain Resort. The primary focus of a line cook is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Banquet Chef and compliant with standards.
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As a Banquet Chef you are responsible for assisting the Executive Chef as required with all areas of banquet food production. The Banquet Chef will also prepare and execute all banquet food functions as determined by the Executive Chef and Food and Beverage management team, as well as ensure and serve a high quality product to all Boyne Mountain guests.
As the Mountain Express Supervisor you are responsible for assisting management with all operational aspects of the café, including but not limited to day-to-day operations, food and drink preparation, and inventory management.
Join the Boyne Mountain Team and work in a lively environment as a Booting Fitting Technician within our Rental Shops. Boot Fitters are repsonsible for measuring guests and assisting them in the fitting of ski and snowboard boots. Must enjoy woring as part of a team and thrive in a fast pace work environment. Must have excellent communication skills and provide a high standard of customer service. A knowledge and passion for Skiing and Snowboarding is great but not required.
Attendants at The Eagle’s Nest will be responsible for taking orders, bartending, serving food and drinks, bussing tables, and cashiering.
As a Massage Therapist you are responsible for performing massages and various other treatments as scheduled.
As a Preventative Maintenance Technician you are responsible for daily preventative maintenance checks of guest rooms, completing related work orders, answering service calls, and maintaining an accurate log of routine maintenance performed on Boyne Mountain Resort infrastructures.
A Recycle Technician is responsible for collecting and properly disposes of all recyclable materials at the resort.
As a Dining Room Attendant you are responsible for seating guests, taking to-go orders, completing transactions and other assigned tasks while ensuring fast and courteous customer service.
As a Pool Attendant you are responsible for ensuring cleanliness, safety and readiness of Mountain Grand Lodge pool area.
As a Mobile Driver you are responsible for drving the mobile truck to transport linen, furniture and other items over specified routes on resort, loading and unloading of transported items and timely transporting and stocking of clean and soiled linen around the resort during the 4pm-12:30am shift.
As a Porter you are responsible for making deliveries to guests rooms, keeping supplies neat and orderly and assisting in other duties assigned.
The Public Space Attendant is responsible for ensuring clean, orderly and attractive public space areas throughout the resort.
As a Houskeeping Inspector you will work along side all housekeeping team members to ensure clean, orderly and attractive conditions of the resort. Assist guest, housekeeping staff, and other departments, in all housekeeping related functions in an efficient, courteous, and professional manner that maintains high standards of service hospitality.
As a Housekeeping Room Attendant, you are responsible for ensuring clean, orderly, and attractive rooms in our resort's hotels and condos.
Join the Boyne Mountain Team as a Guest Services Associate and work in a lively environment within our Rental Shops. Guest Services Associates are responsible for assisting our guests in organizing and selecting their Ski & Snowboard Rental Equipment needs as well as Snowsports Academy Lesson and Lift Ticket needs. Must enjoy working as part of a team. Excellent organizational and communication skills is crucial. Must have the ability to thrive in a fast pace work environment and provide a high standard of customer service.
Join the Boyne Mountain team as a Rental Technician. Work in a lively environment at our rental shop, helping fit our guests into the appropriate ski and snowboard equipment. Must enjoy working as part of a team and be able to deliver exceptional customer service. Our rental shop is in the process of being retrofitted and organized to meet nd exceed COVID regulation compliance.
As a Dishwasher you are responsible for keeping dish area, restaurant equipment and utensils in clean and orderly condition.
The Bartender's primary responsibilities are to mix and serve food and drinks to patrons, directly or through wait staff.
As a Food Server you are responsible for delivering excellent customer service, providing prompt, professional food and beverage service.
As a Ski Valet you responsible for storing guests personal and rental ski/snowboard equipment.
As a Season Pass Agent you are responsible for issuing season passes and lift tickets to guests and team members, handing general inquires regarding rates, policies and resort specific questions.
As a Ticket Seller you are responsible for selling lift tickets, assisting guests with lift ticket options and answering resort related questions.
As a Host you are responsible for greeting and seating guests, taking to-go orders, completing transactions and other assigned tasks while ensuring fast and courteous customer service.
As a Busser you are responsible for clearing and sanitizing tables, resetting tables, stocking supplies and assisting team members with various tasks.
As a Maintenance Technician you are responsible for completing daily work orders and service calls, and maintains accurate log of routine and preventative maintenance performed on Boyne Mountain Resort infrastructures.
As a Cashier you are responsible for operating a point of sale system, handling many methods of payment, balancing cash drawers, making deposits and providing excellent customer service.
Attendants at The Eagle’s Nest will be responsible for taking orders, bartending, serving food and drinks, bussing tables, and cashiering.
As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef.
As a Cross Country Center Shop Attendant you are responsible for providing excellent customer service including scheduling tours, renting equipment, answering questions regarding trail system and processing merchandise and ticket transactions.
As an Avalanche Bay Lifeguard you are responsible for the safety and security of all waterpark guests. No experience is necessary - we will train you. Upon completion of the class, Lifeguards will be fully trained and certified through Ellis and Associates and the International Lifeguard Training Program, including First Aid, CPR, AED and Supplemental Oxygen Administration.
The Kitchen Supervisor is responsible for assisting kitchen staff to properly prepare food, maintain sanitary conditions and supervise all kitchen staff in completing daily tasks.
As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef.
As a Dishwasher you are responsible for keeping dish area, restaurant equipment and utensils in clean and orderly condition.
As a Snow Plow Operator you are responsible for clearing and maintaining all roads on Boyne Mountain Property.
Vehicle Maintenance Mechanic is a full-time, year-round position at Boyne Mountain Resort. The Mechanic roll at Boyne Mountain is high pace, ever changing work environment from day to day. The mechanic is responsible for the preventative maintenance and repair of the Boyne Mountain fleet. This includes heavy equipment, snow grooming equipment, trucks, busses, vehicles, snowmobiles, fabrication and miscellaneous small engines.The vehicle maintenance team ensures the safe performance and operability of the fleet, with minimum down-time and emergency repair at the most efficient costs to Boyne Mountain Resort while maintaining a fun, positive work environment. Full time year round employment at Boyne Mountain Resort includes:Options for Health, Vision/Dental and Life Insurance, 401K, Paid Time Off, FREE All Access Ski/Golf Pass for yourself and spouse/dependents, Retail/F&B discounts at all Boyne outlets
The Transportation Dispatcher answers phones and coordinates shuttle pickups/drop offs to proper Shuttle drivers.
As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by the Food Court Chef.
As a Cashier you are responsible for operating a point of sale system, handling many methods of payment, balancing cash drawers, making deposits and providing excellent customer service.
As a Food Server you are responsible for delivering excellent customer service, providing prompt, professional food and beverage service.
Vehicle Maintenance Mechanic is a full-time, year-round position at Boyne Mountain Resort. The Mechanic roll at Boyne Mountain is high pace, ever changing work environment from day to day. The mechanic is responsible for the preventative maintenance and repair of the Boyne Mountain fleet. This includes heavy equipment, snow grooming equipment, trucks, busses, vehicles, snowmobiles, fabrication and miscellaneous small engines.The vehicle maintenance team ensures the safe performance and operation of the fleet, with minimum down-time and emergency repair at the most efficient costs to Boyne Mountain Resort while maintaining a fun, positive work environment. Full time year round employment at Boyne Mountain Resort includes:Options for Health, Vision/Dental and Life Insurance, 401K, Paid Time Off, FREE All Access Ski/Golf Pass for yourself and spouse/dependents, Retail/F&B discounts at all BoyneBoyneets
As a Snowmaker you are responsible for producing machine made snow for skiers and boarders while striving for quality and efficiency to help ensure early season terrain and ski season longevity.
As a Security Officer you are responsible for performing protective and enforcement functions in a courteous and restrained manner in coping with emergencies, undesired conduct, disturbances and threats to life and property. The Security Officer is also responsible for maintaining a safe and secure environment for guest, visitors, and team members.
As a Race Coach you are responsible for monitoring athletes skiing development, progress and other assigned tasks.
As a Snowsports Desk Attendant you are responsible for analyzing the guests needs in person or over the telephone while taking reservations for the proper lesson package to meet their needs.
As a Cosmetologist you are responsible for cutting and styling hair, including color treatments and various other hair enhancement services as scheduled by spa concierges.
A Nail Technician is responsible for administering manicures and pedicures with accompanying hand and foot massage as scheduled by spa concierges.
As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef.
As a SnowSports Instructor you are responsible for instructing guests of all levels of proficiency in skiing and or snowboarding techniques for basic fundamentals up to and including competitive skiing and or snowboarding and the latest techniques.
As a SnowSports Instructor you are responsible for instructing guests of all levels of proficiency in skiing and or snowboarding techniques for basic fundamentals up to and including competitive skiing and or snowboarding and the latest techniques.
As a Ski Valet you responsible for storing guests personal and rental ski/snowboard equipment.
As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef.
As a Ticket Checker for the Boyne Mountain Resort, you are responsible for the checking and scanning of both lift tickets and season passes along with crowd control as guests enter the lift maze. Other responsibilities include answering resort related guest questions while providing excellent customer service. You will also work closely with the Security and Lift Operations Departments.
As a Lift Operator, you are responsible for operating the ski lifts while safely loading and unloading our guests so they can enjoy a memorable experience at the Mountain.
As a Food Runner you are responsible forproviding excellent guest service by promptly greeting guests, assisting the serving team in delivering specific orders to the correct guests, clearing and setting tables, stocking supplies and completing side work.
As a Housekeeping Room Attendant, you are responsible for ensuring clean, orderly, and attractive rooms in our resort's hotels and condos.
The Kitchen Supervisor is responsible for assisting kitchen staff to properly prepare food, maintain sanitary conditions and supervise all kitchen staff in completing daily tasks.
As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef.
As a Snack Shack Cashier and Counter Attendant you are responsible for operating a cash register, prepping and serving food and answering guest questions.
As a Dishwasher you are responsible for keeping dish area, restaurant equipment and utensils in clean and orderly condition.
As a Banquet Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Cafeteria Chef.
As the Das Cafe Supervisor you are responsible for assisting management with all operational aspects of the café, including but not limited to day-to-day operations, food and drink preparation, and inventory management.
As a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day operations.
As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef.