As a Ticket Checker you are responsible for checking valid ski lift tickets, checking season passes and answering resort related guest questions while providing excellent customer service.
As a Maintenance Technician you are responsible for completing daily work orders and service calls, and maintains accurate log of routine and preventative maintenance performed on Boyne Mountain Resort infrastructures.
As a Ticket Seller you are responsible for selling lift tickets, assisting guests with lift ticket options and answering resort related questions.
Help to support from and back of house cafeteria staff in re-stocking, keeping tables and floors clean and free of debris, and facilitating turn-over of tables in the cafeteria
As a Guest Services Associate you are responsible for selecting skis, boots and poles and completing the necessary paperwork for guests renting equipment.
As a Ski & Snowboard Technician you are responsible for selecting and fitting snowboard equipment, skis, poles, adjusting bindings and completing necessary paperwork for guests equipment rentals.
As a Booting Fitting Technician you are repsonsible for selecting and fitting ski and snowboard boots.
As a Bookkeeping Clerk you are responsible for various duties which may include: answering phones, posting various transactions or payments, reconciling outlet deposits and counting money.
As a Dining Room Attendant you are responsible for seating guests, taking to-go orders, completing transactions and other assigned tasks while ensuring fast and courteous customer service.
As a Food Service Attendant you are responsible for helping support front and back of the house operations by re-stocking, food running and keeping dining areas clean at the Avalanche Bay Indoor Waterpark.
As a Snack Shack Cashier and Counter Attendant you are responsible for operating a cash register, prepping and serving food and answering guest questions.
Transport food from Stein Eriksens to the Snowflake Lounge during food service hours; assist in attending the floor in Snowflake Lounge
As a Counter Attendant/Host/Dining Room Attendant, you will play many roles to ensure fast and courteous service to all guests.
Cafeteria Line Cook is a full- or part-time, seasonal position at Boyne Mountain Resort. The primary focus of a line cook is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by the Cafeteria Chef and compliant with standards.
Operate and maintain a cash register. Properly handle cash, including balancing cash drawer and making accurate daily deposits
As a Banquet Chef you are responsible for assisting the Executive Chef as required with all areas of banquet food production. The Banquet Chef will also prepare and execute all banquet food functions as determined by the Executive Chef and Food and Beverage management team, as well as ensure and serve a high quality product to all Boyne Mountain guests.
As an Owner Services Director you are responsible for managing resort condominium rental for Boyne Mountain Resort in accordance with homeowner’s property management contract and Boyne USA, Inc. The Director will also work directly with each Home Owner Association Board of Directors at Boyne Mountain Resort.
Prepare and serve hot and cold food beverages, such as coffee, espresso drinks, blended coffee, and teas. Maintain and operate a cash register.
As a Sales Associate, you are responsible for serving the customers throughout their visit to the Geschenks's Gift Shop from greeting to checkout.
As a Laundry Attendant you are responsible for operating laundry machinery such as washers, dryers and irons.
As a Kid's Camp Instructor you are responsible for teaching group and private skiing lessons to children of all ages and levels.
As a Snowsports Helper you are responsible for assisting the ski and snowboard instructors with daily lessons and participating in SnowSports Academy events.
As a Kid's Camp Attendant you are responsible for supervising and interacting with children from ages 3-12 years old.
As a Snowmaker you are responsible for producing machine made snow for skiers and boarders while striving for quality and efficiency to help ensure early season terrain and ski season longevity.
As a Cross Country Ski Trail Groomer you are responsible for preparing and maintaining a safe and functional skiing surface for cross country skiers of all skill levels using grooming equipment.
As a Cross Country Ski Instructor you are responsible for instructing guests of all levels of proficiency in classic and skate ski techniques from basic fundamentals up to and including competitive skiing and latest techniques.
As a Cross Country Center Shop Attendant you are responsible for providing excellent customer service including scheduling tours, renting equipment, answering questions regarding trail system and processing merchandise and ticket transactions.
As a Fly Shop Sales Associate, you are responsible for serving the customers throughout their visit to Boyne Outfitters from greeting to checkout.
As a Returning SnowSports Instructor you have previously worked at Boyne Mountain and are responsible for instructing guests of all levels of proficiency in skiing and or snowboarding techniques for basic fundamentals up to and including competitive skiing and or snowboarding and the latest techniques.
As a Snowsports Desk Attendant you are responsible for analyzing the guests needs in person or over the telephone while taking reservations for the proper lesson package to meet their needs.
As a Front of the House Intern-Level Two you are responsible learning all aspects of dining room management. The internship is an opportunity for an individual going into a career in food and beverage management to work in the field.
As a Front of the House Intern-Level One you are responsible for learning all aspects of dining room management. The internship is an opportunity for an individual entering a career in food and beverage management to work in the field.
As a Deli Attendant you are responsible for greeting guests, taking deli orders, operating the cash register, preparing hot and cold sandwiches and other deli items at the Mountain Express Deli & Provisions.
As a Vacation Home Attendant you are responsible for meeting the owners' expectations, maintaining the vacation homes and meeting or exceeding the Boyne Star Standard.
As a Tube Park Attendant you are responsible for maintaining the tube park elements, daily setup and assisting guests with equipment and questions.
As a Snowsports Instructor you are responsible for instructing guests of all levels of proficiency in skiing and or snowboarding techniques for basic fundamentals up to and including competitive skiing and or snowboarding and the latest techniques.
As a Washer you are responsible for loading and unloading of washers, moving washed linen, operating the dryer system and assisting other areas of the Laundry department as needed.
As a Clock Tower Valet you are responsible for greeting and directing guests, parking vehicles, assisting with luggage and answer guests questions.
As a Bell Staff you are responsible for greeting guests, assisting with luggage and directing guests upon arrival and departure.
As a Kilwins Attendant you are responsible for serving the guests, production of store made items, operating and maintaining cash register, balancing cash drawers and daily deposits.
As a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day operations.
As a Front Desk Agent, you are responsible for providing a warm welcome and fond farewell to each guest, as well as creating magic moments throughout the guest’s stay. You create memorable first impressions for our guests, providing information about the resort and local area, and offer a full range of hotel amenities and services to them. You are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests in accordance with our service values.
As a Painter you are responsible for maintaining the cosmetic appearance of all the painted areas of the buildings both internally and externally aswell as the grounds of the entire property.
As a Houskeeping Inspector you will work along side all housekeeping team members to ensure clean, orderly and attractive conditions of the resort. Assist guest, housekeeping staff, and other departments, in all housekeeping related functions in an efficient, courteous, and professional manner that maintains high standards of service hospitality.
As a Bar Back you are responsible for providing support to the bartending staff in a fast-paced environment to ensure timely service of drinks and the cleanliness of restaurant bars. This is a great position for applicants who are interested in bartending, but would like to get first-hand experience and extra training time with our professional bartending team members.
The focus of this job is on producing high quality, detailed work based on established standards, guidelines and procedures. Precise, consistent work output is essential requiring patience and a willingness to handle and complete one task at a time. The job environment is stable, based on known relationships with people and well-defined processes. Job knowledge and competency is built through structured step-by-step training and positive, supportive coaching from management and peers. Communication with others is based on knowledge of repetitive job routines and procedures gained from sufficient on the job experience. Consistent, error free work based on defined regulations and standards are key measures of job performance success. The job environment promotes steady, methodical work output so that job routines can be completed on time and error-free.
Setup and tear down of tables, chairs, decorations, and equipment for meetings, banquets or resort activities, Basic audio visual knowledge helpful.
The duties of this job require a high degree of specialized expertise and skill in maintaining established standards of quality and accuracy. Drive, determination and a self-disciplined approach to achieving results that meet these established criteria are necessary for successful job performance. The job environment is structured and job expectations are clear. While the pace of the work is faster than average, quality is never compromised. The focus of communication and organizational relationships is based on technical expertise. The work requires specialized technical problem solving and ingenuity while working within approved organizational systems and technology, and the demonstration of the values of integrity, quality and caution. New ideas and concepts are also important but will be carefully analyzed and tested before communication and adoption. If the job involves managing others, there is a need for someone who can exercise the necessary authority to assure policies and procedures are followed and time frames are met. At the same time, it will be necessary to give subordinates structured opportunity to develop their own expertise and capability for quality work to assure effective delegation and shared responsibility for work output. It is expected that coaching and training support for achieving effective delegation will be required. The position encompasses a defined span of control and opportunity for someone who engenders trust, demonstrates a sense of urgency and assures consistent achievement of quality standards. The work requires making decisions that support company guidelines authoritatively and quickly.
As an Amenities Attendant you are responsible for facilitating value-added activities for hotel guests, including hayrides, s’mores, crafts, and other child-friendly activities in Fritz's Activity Center.
Responsible for executing daily work orders and service calls, and keeping accurate log of routine and preventative maintenance performed on Laundry infrastructures and all machines. Must possess working knowledge of electrical, pneumatics, hydraulics, and general maintenance.
The Supervisor works alongside all housekeeping team members to ensure clean, orderly and attractive conditions of the resort. Supervisors will also assist guests, housekeeping staff, and other departments in all housekeeping related functions in an efficient, courteous, and professional manner while maintaining high standards of service hospitality.
Restaurant Servers ensure guests have an enjoyable dining experience by providing exceptional service. This position requires team members to carry out consistent tasks at a steady pace. We are currently seeking positive, genuine, and hard-working applicants who take pride in guest service and interactions with our guests and team members. Positions available at Everett's, Stein Eriksen's, Trophy Room, and Snowflake.
Food expeditors work as a liaison between the back of the house and the front of the house, relaying orders and information as necessary between cooks and waitstaff of Everett's. A.M. shift will run food to breakfast buffet to ensure it is stocked to optimum levels, as well as ensure the buffet and dining areas are neat and orderly. P.M. shift will expedite food from the kitchen to the proper tables, as well as keep dining area clean and organized. Applicants must be at least 18 years old and be available to work weekends and holidays.
Primary focus of this position is to maintain kitchen work areas, restaurant equipment, and all utensils in clean and orderly condition.
The primary focus of the host is to coordinates activities of dining room personnel to provide fast and courteous service to all guests. Positions available at Everett's, Stein Ericksen's and Trophy Room.
The focus of this job is to provide assistance to service staff in keeping dining areas and back of house areas clean while providing timely and consistent service to guests. Job functions include clearing and cleaning tables, detailed focus on cleanliness of dining areas, and assistance elsewhere as needed.
The primary responsibilities of the bartender are to mix and serve drinks to patrons, directly or through wait staff. Positions are open at Avalance Bay Apres Ski Pub today!
As a Lift Operator you are responsible for operating the ski lifts and helping transport skiers and boarders up the slope.
As an Assistant Executive Housekeeper you are responsible for helping lead the resort's Housekeeping departments to ensure clean, orderly and attractive conditions of the resort. The Assistant Executive Housekeeper assists the Executive Housekeeper to drive results through effective hiring, training, coaching, counseling, leading, motivating and empowering of all team members.
As a Housekeeping Room Attendant, you are responsible for ensuring clean, orderly, and attractive rooms in our resort's hotels and condos.
As an Adventure Center Guide you are responsible for organizing and leading group tours on the Zipline, Segway, Tube Park, Mountain Biking, and Frisbee Golf while ensuring safety of all guests and creating positive experience.