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NOTICE TO ALL JOB APPLICANTS: All winter operations have been temporarily suspended in our efforts to reduce the negative impacts of COVID-19. We welcome you to apply to our posted summer positions, as we plan to resume normal operations as soon as it is feasibly safe for our guests and team members. Your patience and understanding is appreciated that it may take longer than normal to review incoming applications at this time.
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As a Bell Staff you are responsible for greeting guests, assisting with luggage and directing guests upon arrival and departure.
The Dining Room Supervisor is responsible for assisting the dining room manager in all aspects of the department, including scheduling, payroll and floor management.
As a Waterpark Custodian you are responsible for maintaining the cleanliness and appearance of the waterpark facilities. The number of hours required per week will vary from 24-40 depending on season.
As a Fritz's Snow Fort Attendant you are responsible for leading children's arts and crafts activities.
As a Food Service Attendant you are responsible for helping support front and back of the house operations by re-stocking, food running and keeping dining areas clean at the Avalanche Bay Indoor Waterpark.
The Kitchen Stocker is responsible for stocking food & beverage items, rotating inventory and maintaining cleanliness of all food and beverage storerooms.
The Beverage Stocker is responsible for stocking food & beverage items, rotating inventory and maintaining cleanliness of all food and beverage storerooms.
As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef.
As a Lifeguard you are responsible for the safety and security of all waterpark guests.
As a Front of the House Intern-Level Two you are responsible learning all aspects of dining room management. The internship is an opportunity for an individual going into a career in food and beverage management to work in the field.
As a Front of the House Intern-Level One you are responsible learning all aspects of dining room management. The internship is an opportunity for an individual going into a career in food and beverage management to work in the field.