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The 6th annual Hops and Highlands Festival will be at Boyne Highlands Resort on Saturday, October 12th! If you are interested in working for the safety and security team we want to
like to hear from you!
In order to be eligible to work this event, you must:
• Be at least 18 years old prior to October 12th
• Be available from approximately 1Oam-7pm.
• Enjoy working with the public in an outdoor environment.
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Zipline Guide is a full-time seasonal position at Boyne Highlands Resort. Guides are responsible for organizing and leading group tours on the Zip Line while ensuring safety of all guests and creating positive experience. Job tasks and performance expectations regarding quality of work and accuracy are well defined by existing standards, systems and technology. A conscientious, disciplined approach to work is essential.
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Attendants are responsible for providing quality service to guests by responding to their questions and requests and scheduling tours promptly, efficiently, and courteously on phone calls and during check-in process.
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As a SnowSports Instructor you are responsible for instructing guests of all levels of proficiency in skiing and or snowboarding techniques for basic fundamentals up to and including competitive skiing and or snowboarding and the latest techniques.
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Ski and Snowboard Instructor is a full or part-time, seasonal position at Boyne Highlands Resort. The primary focus of the instructor is to instruct guests of all levels of proficiency in ski techniques from basic fundamentals up to and including competitive skiing and latest techniques.
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Full-time, seasonal position open in Boyne Highlands SnowSports Academy. Coach will report to Program Director, and work with director to design and run programs and activities for club participants. The job can also be expanded to include related off season duties. Not required, but encourage be a Certified USSA Level 100 or PSIA certified. Must be an advanced skier; Knowledge of ski equipment and tuning required.
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Cross Country Center Desk Attendant is as part or full-time, seasonal position at Boyne Mountain Resort. Attendants are responsible for providing quality service to guests by responding to their questions and requests and scheduling tours promptly, efficiently, and courteously on phone calls and during check-in process.
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Ticket Checkers are responsible for greeting on mountain guests, act as a source for mountain information, and on mountain ticket and line management. This position will spend their full shift outside primarily at the bottom of the chair lifts. Flexibility, outstanding guest service skills, and attention to detail are a must. Ticket checkers will use hand held scanning equipment to scan guest’s tickets/passes to ensure our guests are skiing/riding on the proper ticket. Ticket checkers with proper skiing/riding ability will have the opportunity to ski/ride to properly cover each chair lift with a scanning location. Ticket checkers will work with guests and the season pass office to mitigate ticket/pass issues. This position acts as the ultimate resort host. All other duties as assigned.
The overall role of ticket checkers is to scan tickets & passes at the chairlifts is to identify ticket fraud, collect essential guest data and assist our guests as needed. This department works closely with the Season Pass Office, Front Desk and Lift Operations.
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The Chef de Cuisine is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Chef de Cuisine provides leadership training and hands-on management of the kitchen staff. The Chef de Cuisine is in charge of executing the food in the main kitchen, drives menu design and kitchen creativity and is responsible for growing and developing the product and profitability of the food service program. The Chef de Cuisine provides a consistent product and experience achieving revenue targets and managing costs as well as ensures all staff under direct supervision are focused and demonstrating a Guest Centric attitude and culture. In addition to maintaining our vision by adhering to our values and management principles, this position must provide the highest level of service to our guests.
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The focus of this job is on producing high quality, detailed work based on established standards, guidelines and procedures. Precise, consistent work output is essential requiring patience and a willingness to handle and complete one task at a time. The job environment is stable, based on known relationships with people and well-defined processes. Job knowledge and competency is built through structured step-by-step training and positive, supportive coaching from management and peers. Communication with others is based on knowledge of repetitive job routines and procedures gained from sufficient on the job experience. Consistent, error free work based on defined regulations and standards are key measures of job performance success. The job environment promotes steady, methodical work output so that job routines can be completed on time and error-free.
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We are looking for a competent food expeditor to help keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get pro
We are looking for a competent food expeditor to help keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently.
As food expeditor, you must have excellent communication skills and experience in a restaurant’s hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people.
The goal is to make service faster and better to help enhance our quality and reputation.
per orders out faster and more efficiently.
As food expeditor, you must have excellent communication skills and experience in a restaurant’s hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people.
The goal is to make service faster and better to help enhance our quality and reputation.
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We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.
A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.
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The Tubing Hill Supervisor is responsible for providing topnotch guest service throughout the entire tubing experience. Oversee a team of 7 tubing hill attendants. Position duties include operating the tube tow, assisting with the loading and unloading of guests from tubes, maintaining the loading and unloading areas of the tubing hill, and ensuring a safe and enjoyable guest experience. Responsible for the daily opening and closing procedures of attractions, including maintenance of equipment, cleanliness of attraction, communicate delayed openings or early closures with appropriate stake holders. Manage guest volume, oversee release of liability iPad house and work with Ski Patrol to ensure guest safety. Hold morning meetings and create a safety culture amongst team members. Reports to Mountain Manager. Other duties as assigned.
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We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
The goal is to help preserve and enhance our reputation so we can expand our clientele.
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Primary focus of this position is to maintain kitchen work areas, restaurant equipment, and all utensils in clean and orderly condition.
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Full-time Seasonal position at Boyne Highlands Resort. The duties of this job require a high degree of specialized expertise and skill in maintaining established standards of quality and accuracy. Drive, determination and a self-disciplined approach to achieving results that meet these established criteria are necessary for successful job performance. While the pace of the work is faster than average, quality is never compromised. The work requires specialized technical problem solving and ingenuity while working within approved organizational systems and technology, and the demonstration of the values of integrity, quality and caution. The job involves managing others and there is a need for someone who can exercise the necessary authority to assure policies and procedures are followed. At the same time, it will be necessary to give subordinates structured opportunity to develop their own expertise and capability for quality work to assure effective delegation and shared responsibility for work output. It is expected that coaching and training support for achieving effective delegation will be required. The position encompasses a defined span of control and opportunity for someone who engenders trust, demonstrates a sense of urgency and assures consistent achievement of quality standards. The work requires making decisions that support company guidelines authoritatively and quickly.
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Server is a full or part-time, year-round position at Boyne Highlands Resort. The focus of this position is to complete tasks consistently, carefully and systematically, in a service friendly environment. The position allows for repetitive communication and interaction with people. It requires someone who is patient, pleasant, and friendly, is a willing and sympathetic listener, a cheerful, amiable talker, and gets along easily with others. The work requires managing the details with somewhat better than average accuracy and with careful attention to the quality. The job will provide close supervision and a stable, secure work group. The steady, methodical nature of this position requires someone who is patient and desires to finish a task without interruptions once started. The position necessitates work completed carefully, systematically, in a relatively unhurried pace, and in the same way unless otherwise directed. The work calls for some maintaining established procedures. The training provided for this position will be ongoing and will provide repetitive practice and written instruction on policies and procedures. Overall, the work environment is relatively low pressure and unchanging, and requires dependable, consistent and steady work habits.
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We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff.
Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends and holidays.
Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.
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Full-time Seasonal position at Boyne Highlands Resort. The duties of this job require a high degree of specialized expertise and skill in maintaining established standards of quality and accuracy. Drive, determination and a self-disciplined approach to achieving results that meet these established criteria are necessary for successful job performance. While the pace of the work is faster than average, quality is never compromised. The work requires specialized technical problem solving and ingenuity while working within approved organizational systems and technology, and the demonstration of the values of integrity, quality and caution. The job involves managing others and there is a need for someone who can exercise the necessary authority to assure policies and procedures are followed. At the same time, it will be necessary to give subordinates structured opportunity to develop their own expertise and capability for quality work to assure effective delegation and shared responsibility for work output. It is expected that coaching and training support for achieving effective delegation will be required. The position encompasses a defined span of control and opportunity for someone who engenders trust, demonstrates a sense of urgency and assures consistent achievement of quality standards. The work requires making decisions that support company guidelines authoritatively and quickly.
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Dining Room Host is a part or full-time, year-round position at Boyne Highlands Resort. The primary focus of the host is to coordinates activities of dining room personnel to provide fast and courteous service to all guests.
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Let Us Be Your Classroom & Your Playground!
It's more than an INTERNSHIP... It's an EXPERIENCE! Completing an internship at Boyne Highlands Resort will not only expand your knowledge of the hospitality-resort industry it will also provide you with the necessary real world experience you will need in your selected career path. Within our five major divisions, including golf & retail, ski & waterpark, lodging & spa, food & beverage, and administrative offices, we are able to offer a large variety of exciting opportunities that will benefit you and your future in the hospitality industry.
When you aren't learning from our talented teams of professionals, we simply ask that you remember one thing... Play as hard as you work! While being compensated for your dedication to the success of Boyne Highlands Resort, you'll also have the opportunity to immerse yourself in the lifestyle we strive to create for our guests by enjoying all of the activities offered at the resorts.
Types of Internships Offered: Lodging | Housekeeping | Front Desk/Night Audit | Culinary | Food and Beverage | Outdoor Recreation | Golf Professional Management | Turf Management | Events
Questions Regarding Internship Opportunities?
jobs@boynehighlands.com
Let us know what type of internship you are looking for!
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Looking for something different in a Housekeeping Management role? You may have found it! The Vacation Homes Housekeeping Manager is an extremely vital and important role to our operation here at Boyne Highlands Resort. Not only do you get to experience the benefit of working with a team at the resort, but you get the privilege of having the opportunity to get to know some of our most valuable partners: our owners. As the Manager you are responsible for managing daily operations, creating housekeepers' daily lists, inspecting homes/condos/cabins and computer input. In addition, this position will maintain employee schedules, manage labor hours, and directs guest and owner interaction/problem resolution. Manager must be able to perform all duties expected of the housekeeping department including heavy lifting (50lbs), deep cleaning and delivery/ordering of supplies. Management and/or supervisory experience in a housekeeping department preferred. Must be able to coach, mentor the housekeeping team.
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Visit our website: www.boynehighlands.com/employment
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Coffee Cart Attendant is a part or full-time, seasonal position in the Cafeteria. The primary focus of the coffee cart attendant is to provide quality service to guests by preparing and serving coffee related beverages.
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Primary focus of this position is to maintain kitchen work areas, restaurant equipment, and all utensils in clean and orderly condition.
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Cafeteria Line Server provide excellent customer service by preparing food and serving food to guests and assisting with any requests or questions.
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Operate and maintain cash register.
Properly handle cash, including balancing cash drawer and making accurate daily deposits.
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Cafeteria Chef is a full- or part-time, seasonal position at Boyne Highlands Resort. The primary focus of a line cook is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Executive Chef and compliant with standards.
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The focus of this job is on producing high quality, detailed work based on established standards, guidelines and procedures. Precise, consistent work output is essential requiring patience and a willingness to handle and complete one task at a time. Job knowledge and competency is built through structured step-by-step training and positive, supportive coaching from management and peers. Communication with others is based on knowledge of repetitive job routines and procedures gained from sufficient on the job experience. Consistent, error free work based on defined regulations and standards are key measures of job performance success. Pace is a steady, even pace to promote accuracy and quality of work. Repetitive routines are necessary to complete tasks in a timly fashion.
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Spa Concierge is a part- or full-time, year-round position at Boyne Highlands Resort. The primary focus of the concierge is to answer incoming calls, schedule appointments, process guest transactions, and manage retail product within the spa boutique.
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Guest Services Shuttle/Bell Staff is a part or full time seasonal position at Boyne Highlands Resort. We are looking for enthusiastic candidates that have a passion for delivering exceptional guest service. The Guest Services Shuttle/Bell Staff acts as the ultimate resort host.
- Respond to all guest requested for on property shuttle service in a prompt and courteous manner, assist guests with luggage while boarding and offloading the vehicle.
- Shuttle golf groups to our other resorts.
- Operate vehicle in accordance with state laws.
- Responsible for overseeing hotel lobbies in regards to their cleanliness, literature stations, water stations and luggage carts.
- May regularly hold doors, inspect and clear hotel entrance and surrounding areas of litter and debris.
- Assist guests by completing room deliveries, carrying luggage and moving guests around the resort via limo cart.
- Explain and promote hotel facilities, outlets, and services to guest, and provide information to guests regarding local attractions and activities.
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Outside guest services is a part- or full-time, seasonal position at Boyne Highlands Resort. The Outside Guest Services team member is responsible for ski valet. This position focuses on maintaining exceptional guest services as well as keeping our guests skis and snowboards safe during their stay.
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The Bag Staff is responsible for providing prompt, professional service when assisting players with equipment and general course information.
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Public Space Attendant is a part or full-time, seasonal position at Boyne Highlands Resort. The PSA is responsible for ensuring clean, orderly, and attractive public space areas throughout the resort.
Obtain list of areas which need to be cleaned immediately and list of prospective spaces to monitor in order to prepare work assignments.
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Housekeeping Room Attendant is a part or full-time, year-round position at Boyne Highlands Resort.
The responsibility of this position is managing specialized work efficiently, with confidence and competence. The position requires above average attention to details, concern for the exact correctness of work, and strong commitment to tasks completed on time. The person in this position will take work seriously, has a strong sense of duty, and is disciplined. A somewhat faster-than-average pace will be the norm for this position. Detailed, specialized work is the major focus. The person in this position will require clearly defined work, responsibilities, and reporting relationships, ongoing and thorough training opportunities to develop expertise and increase confidence, and frequently expressed appreciation of the person’s competence, conscientiousness, and loyalty. The position will provide security in a stable work environment, allowing the person to plan for, focus on and complete tasks on hand. When changes in the nature of the work occur, the person in this position will need direction, training and support. The position will generally be task oriented, requiring someone with a conservative, careful, and cautious approach to work
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The responsibility of this position is managing specialized work efficiently, with confidence and competence. The position requires above average attention to details, concern for the exact correctness of work, and strong commitment to tasks completed on time. The person in this position will take work seriously, has a strong sense of duty, and is disciplined. A somewhat faster-than-average pace will be the norm for this position. Detailed, specialized work is the major focus. The person in this position will require clearly defined work, responsibilities, and reporting relationships, ongoing and thorough training opportunities to develop expertise and increase confidence, and frequently expressed appreciation of the person’s competence, conscientiousness, and loyalty. The position will provide security in a stable work environment, allowing the person to plan for, focus on and complete tasks on hand. When changes in the nature of the work occur, the person in this position will need direction, training and support. The position will generally be task oriented, requiring someone with a conservative, careful, and cautious approach to work
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Housekeeping Room Attendant is a part or full-time, year-round position at Boyne Highlands Resort.
The responsibility of this position is managing specialized work efficiently, with confidence and competence. The position requires above average attention to details, concern for the exact correctness of work, and strong commitment to tasks completed on time. The person in this position will take work seriously, has a strong sense of duty, and is disciplined. A somewhat faster-than-average pace will be the norm for this position. Detailed, specialized work is the major focus. The person in this position will require clearly defined work, responsibilities, and reporting relationships, ongoing and thorough training opportunities to develop expertise and increase confidence, and frequently expressed appreciation of the person’s competence, conscientiousness, and loyalty. The position will provide security in a stable work environment, allowing the person to plan for, focus on and complete tasks on hand. When changes in the nature of the work occur, the person in this position will need direction, training and support. The position will generally be task oriented, requiring someone with a conservative, careful, and cautious approach to work
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Groomer is a part- or full-time, seasonal position at Boyne Highlands Resort. The primary focus of the groomer is to prepare and maintain a skiing surface that is safe and functional for skiers and snowboarders of all skill levels using grooming vehicles.
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Shifts Available: Currently looking to fill shifts between 8am to 12am. Must be willing to work days, evenings, weekends, and holidays
Overview: Our Front Desk Agents are the first point of contact with guests and handle most aspects of a guest’s stay. Front Desk Agents greet guests, assist with check-ins, answer guest questions and help resolve any guest issues, and assist with checking guests out. Adaptability and flexibility is key, you must be able to work well on a team as well as individually. Our goal is great hospitality where we can create experiences that makes guests loyal for life.
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Responsible for providing excellent guest service by promptly greeting guests, assisting the serving team in delivering specific orders to the correct guests, providing prompt and accurate room service, clearing and setting tables, stocking side stands and completing side work. Applicants must be at least 18 years old and be available to work nights, weekends, and holidays.
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Server is a full or part-time, year-round position at Boyne Highlands Resort. The focus of this position is to complete tasks consistently, carefully and systematically, in a service friendly environment. The position allows for repetitive communication and interaction with people. It requires someone who is patient, pleasant, and friendly, is a willing and sympathetic listener, a cheerful, amiable talker, and gets along easily with others. The work requires managing the details with somewhat better than average accuracy and with careful attention to the quality. The job will provide close supervision and a stable, secure work group. The steady, methodical nature of this position requires someone who is patient and desires to finish a task without interruptions once started. The position necessitates work completed carefully, systematically, in a relatively unhurried pace, and in the same way unless otherwise directed. The work calls for some maintaining established procedures. The training provided for this position will be ongoing and will provide repetitive practice and written instruction on policies and procedures. Overall, the work environment is relatively low pressure and unchanging, and requires dependable, consistent and steady work habits.
Visit our website for all of our amazing perks, view testimontials and more! Boyne Highlands Employment