All team members assigned to kitchen The Kitchen Supervisor serves as a Customer Service Ambassador by insuring that the food we serve always meets or exceeds our standards of excellence at all times, especially non-peak times when the amount of food prepared is critical. While they report to the Sous Chef and F&B Manager, it is expected that this person would take responsibility for setting the expectation for all kitchen team members to work as a team to maximize our productivity. The Kitchen Supervisor is the example of our standards at all times, whether it is cleanliness, organization, or food quality. They are also responsible for the speed and accuracy of the team. The Kitchen Supervisor must be able to work effectively with limited supervision and demonstrate leadership in order to motivate others.
As a Waterpark Custodian you are responsible for maintaining the cleanliness and appearance of the waterpark facilities. The number of hours required per week will vary from 24-40 depending on season.
Full-Time Year Round
Targeted Job Start Date
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