Sugarloaf is looking for outgoing and dependable team players to join our food and beverage team as Food Servers at 45 North, our resort's hotel restaurant, for the winter season. The focus of this position is to complete all food service related tasks consistently, carefully and systematically in a service friendly environment. The position allows for repetitive communication and interaction with people. It requires someone who is patient, pleasant, and friendly, is a willing and sympathetic listener, a cheerful, amiable talker, and gets along easily with others. Food Servers at this location may also have the opportunity to take on Host and Bartender roles. Placement in these additional roles will be based on experience and availability. 

Sugarloaf is looking to hire a few reliable, hard workers as Dishwashers at our resort's 45 North Restaurant. Dishwashers are a key position for all of our restaurants and cafeterias. Shifts will vary and require nights, days, weekends, and holidays. The resort offers a variety of dining establishments; placement once hired is dependent upon candidate expertise and resort staffing needs and may change to accommodate scheduling.  

Line cooks are needed for this coming winter season at Bullwinkles, Sugarloaf's on-mountain restaurant. The role of a line cook is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. The focus of this job is on producing high quality, detailed work based on established standards, guidelines and procedures. Precise, consistent work output is essential requiring patience and a willingness to handle and complete one task at a time. The job environment is stable, based on known relationships with people and well-defined processes. Job knowledge and competency is built through structured step-by-step training and positive, supportive coaching from management and peers. 

Sugaloaf Real Estate agency is seeking a part-time administrative assistant to assist the agents 2-3 days a week. This role requires a self-motivated individual with a base knowledge of the day-to-day operations of a real estate office. The ability to multi-task, work in a fast-paced environment, and to organize and prioritize workload is crucial for this position as is the ability to take direction well and be a strong communicator. A friendly demeanor when answering the phone and interacting with walk-in clients is required. Familiarity with key software programs is a must for this role.  

Sugarloaf is looking for well organized and data driven individuals to join our resort's Accounting team.  The Sugarloaf Accounting Division works directly with other division managers that range in services from Lodging, Food & Beverage, Ticket Sales, Golf Sales, and Mountain Operations. Candidates for the Sugarloaf Accounting division need to be willing to learn about the functions of each division in order to assist with general accounting functions and the influences that each division has on overall company operations. Candidates should be willing to work on a variety of tasks and duties within the accounting division. Work schedules and projects will vary due to resort seasonality within summer or winter operations, we are looking for a candidate who can be flexible with changes in work pace when needed. If you would like to join a supportive team in a fun and friendly work environment, please apply today.      

Sugarloaf is looking for an outgoing and dependable team player to join our food and beverage team as a part-time Food Server at our resort's Widowmaker restuarant and bar this winter. The focus of this position is to complete all food service related tasks consistently, carefully and systematically in a service friendly environment. The position allows for repetitive communication and interaction with people. It requires someone who is patient, pleasant, and friendly, is a willing and sympathetic listener, a cheerful, amiable talker, and gets along easily with others. 

The Sugarloaf Golf Club is looking for a reliable and skilled individual with golf course experience to become our Golf Course Assistant Superintendent. The primarly function of this role is to assist the Superintendent in all aspects of golf course maintenance. The Sugarloaf Golf Club is a premier golf destination in Maine, we are looking for someone with the willingness and skill to provide a superior quality product to our guests in a beautiful and unique environment. This position is a seasonal salaried role that starts in early April and ends in early to late November. We offer a great work environment, excellent quality of life, and a solid team who delivers an exceptional experience to our guests. Come join our team!

A Sugarloaf Snow Shoveler quickly and efficiently clears snow from customer walkways and other areas in need of guest and employee access in the winter months. This position requires someone who can maintain a great attitude and friendly demeanor with customers and co-workers at all times. This role will also perform other general maintenance functions when there is not need for snow removal services. This position could be full-time or part-time throughout the winter season. 

Sugarloaf looking for a self-directed worker to take on a full time role at the resort as our Hotel Night Maintenance Technician/Carpenter. The Sugarloaf Hotel Night Maintenance Technician/Carpenter takes on tasks in order to ensure guest comfort, monitors the building through the evening and into the night, and perfroms all aspects of maintenance throughout their shift including light carpentry.

Sugarloaf is now hiring Housekeeping Attendants for our winter 2021 season. Housekeeping attendants work as a team around our resort to provide a superior lodging product in all aspects of operations. Work locations can vary from hotel rooms to on-mountain condos and other rental locations. The ideal applicant will be able to work weekends and holidays as needed. This role can be full or part time and is eligilbe for incentives.

Sugarloaf is now hiring Resort Front Desk Representatives for the current winter season. This position interacts with guests for lodging stays and will also assist in selling and organizing activities. Duties include switchboard operations, reservations, arrival and departure details, daily cash-ups, bank deposits, research of guest transactions, along with working with other departments to ensure quality guest experience during the stay at Sugarloaf.   

Sugarloaf is seeking personable and friendly people to work as seasonal agents in our reservations call center for this upcoming winter season. A Sugarloaf Call Center Reservations Agent plays a key role in helping guests plan their Sugarloaf vacations. A Reservations Agent is expected to manage a high volume of telephone calls to assist guests in making their lodging reservations, selecting resort packages and lift ticket options, and also to be able to respond to guest queries regarding a wide variety of additional resort offerings. If you enjoy talking to people and creative problem solving, this is the job for you!

Sugarloaf Outdoor Center is Maine's largest Nordic center and is located downhill from the Alpine resort. We featuring a modern ski lodge, trails groomed for cross-country skiing, snowshoe trails that offer many great woodland adventures, and ice skating on an NHL sized rink.   We are currently looking for help in the retail and ticket sales department at this resort location. Are you familar with the Outdoor Center trail systems? Do you nordic ski? If you enjoy working with people in a fun and supportive environment, please apply today!   Full and Part Time positions are availabe for this winter.

Line cooks are needed for this coming winter season at Sugarloaf's 45 North Restaurant. The role of a line cook is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. The focus of this job is on producing high quality, detailed work based on established standards, guidelines and procedures. Precise, consistent work output is essential requiring patience and a willingness to handle and complete one task at a time. The job environment is stable, based on known relationships with people and well-defined processes. Job knowledge and competency is built through structured step-by-step training and positive, supportive coaching from management and peers. 

A Sugarloaf Lift Operator assists guests in getting on and off chair lifts by operating ski lifts, including inspecting and testing for safety before opening. Lift Operators also maintain corrals, ramps, and work areas by shoveling and raking snow. A Sugarloaf Lift Operator must be reliable, energetic, outgoing, and able to interact with guests in a friendly and fun manner. This is an outdoor position and work occurs in all weather conditions.

Sugarloaf is seeking to hire a full time year round Lift Maintenance Technician to join our team. We are seeking detail-oriented, physically fit candidates who are willing to work outside in all types of weather conditions, day or night, for this role. Lift Maintenance Technicians install, maintain, repair and troubleshoot lift equipment as well as assist lift operations with the start up and shut down of the lifts daily. They also read diagrams and manufacturers’ manuals, fit bearings, rebuild sheave trains, service grips and perform other mechanical procedures requiring specialized training. Candidates must be able to work at great heights.

Sugarloaf is seeking Parking Lot Attendants for the 2020-2021 winter season. The primary responsibility of this position is to direct guests to park in a safe and efficient manner. Additionally, Parking Lot Attendants greet guests, answer questions regarding Sugarloaf and its surrounding area, and also help load/unload gear, skis and luggage to cars and shuttles.

Sugarloaf Shuttle Drivers provide day and night operations of shuttle services. They also park cars, drive 10-30 passenger capacity buses, provide mountain information to resort guests, and work as part of a team to provide transportation and information. Good communication skills are a must for this job. Applicants must be at least 18 years old.

Sugarloaf is looking to hire dishwashers for our Narrow Gauge Cafe location. Dishwashers are a key position for all of our restaurants and cafeterias. Shifts will vary and require nights, days, weekends, and holidays. 

Sugarloaf Food and Beverage is looking for a part-time server at Bullwinkle's. This is a seasonl position.      Experience is plus. While it is not necessary to have experience, it is required to have a great understanding of "Exceptional Guest Service". It is the number one qualification.