Sugarloaf is now hiring Cashiers for the upcoming winter season at Bullwinkles, our resort's on mountain food and beverage establishment. The role of a Cashier is to accurately ring in food purchases, give change, and maintain a balanced drawer in a friendly manner. The ideal fit for this role would be energetic, outgoing and able to interact with guests in a friendly and fun manner.
Food servers are needed for this coming winter season at Bullwinkle's, Sugarloaf's on-mountain restaurant. The focus of this position is to complete all food service related tasks consistently, carefully and systematically in a service friendly environment. The position allows for repetitive communication and interaction with people. It requires someone who is patient, pleasant, and friendly, is a willing and sympathetic listener, a cheerful, amiable talker, and gets along easily with others.
Sugarloaf is looking for a detail oriented and tech savvy person to take on the role of Lift Control for this coming winter season. Sugarloaf Lift Control serves as a bridge of communication between the lift department and many other departments. This position communicates via radio, phone, and email to relay information and to coordinate the opening and closing of lifts throughout the day. Lift Control will be asked to help with data entry and other office tasks as well. This is an excellent position for an individual with some knowledge of ski area operations and a desire to network.
Sugarloaf is looking for a reliable and outgoing person for the role of both Table Busser and Host/Hostess for the upcoming winter season at our resort's hotel restaurant, 45 North. The focus of this job is on producing high quality, detailed work based on established standards, guidelines and procedures. Precise, consistent work output is essential requiring patience and a willingness to handle and complete one task at a time. Pace is a steady, even pace to promote accuracy and quality of work. Day to day placement between the two roles of this position will be determined based on availability and demand.
Sugarloaf is looking for outgoing and dependable team players to join our food and beverage team as Food Servers at 45 North, our resort's hotel restaurant, for this coming winter season. The focus of this position is to complete all food service related tasks consistently, carefully and systematically in a service friendly environment. The position allows for repetitive communication and interaction with people. It requires someone who is patient, pleasant, and friendly, is a willing and sympathetic listener, a cheerful, amiable talker, and gets along easily with others. Food Servers at this location may also have the opportunity to take on Host and Bartender roles. Placement in these additional roles will be based on experience and availability.
Sugarloaf is seeking to hire a part time Host/Hostess for our resort's 45 North Restaurant. A Host/Hostess represents Sugarloaf in our restaurants and functions by providing great customer service to our guests.
Line cooks are needed for this coming winter season at Bullwinkles, Sugarloaf's on-mountain restaurant. The role of a line cook is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. The focus of this job is on producing high quality, detailed work based on established standards, guidelines and procedures. Precise, consistent work output is essential requiring patience and a willingness to handle and complete one task at a time. The job environment is stable, based on known relationships with people and well-defined processes. Job knowledge and competency is built through structured step-by-step training and positive, supportive coaching from management and peers.
Line cooks are needed for this coming winter season at Sugarloaf's 45 North Restaurant. The role of a line cook is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. The focus of this job is on producing high quality, detailed work based on established standards, guidelines and procedures. Precise, consistent work output is essential requiring patience and a willingness to handle and complete one task at a time. The job environment is stable, based on known relationships with people and well-defined processes. Job knowledge and competency is built through structured step-by-step training and positive, supportive coaching from management and peers.
Sugarloaf is looking to hire a few reliable, hard workers as Dishwashers at our resort's 45 North Restaurant. Dishwashers are a key position for all of our restaurants and cafeterias. Shifts will vary and require nights, days, weekends, and holidays. The resort offers a variety of dining establishments; placement once hired is dependent upon candidate expertise and resort staffing needs and may change to accommodate scheduling.
The primary duty of the Resort Janitor is to keep all common, office, and building areas clean. Essential job functions are to remove trash, vacuum, dust, clean windows and walls, mop, clean rest rooms, and take care of recyclables. This position may also assist in snow shoveling and sanding, make deliveries for the housekeeping department and assist that department as needed.
Sugarloaf Shuttle Drivers provide day and night operations of shuttle services. They also park cars, drive 10-30 passenger capacity buses, provide mountain information to resort guests, and work as part of a team to provide transportation and information. Good communication skills are a must for this job. Applicants must be at least 18 years old.
Sugarloaf is seeking Parking Lot Attendants for the 2020-2021 winter season. The primary responsibility of this position is to direct guests to park in a safe and efficient manner. Additionally, Parking Lot Attendants greet guests, answer questions regarding Sugarloaf and its surrounding area, and also help load/unload gear, skis and luggage to cars and shuttles.
A Sugarloaf Lift Operator assists guests in getting on and off chair lifts by operating ski lifts, including inspecting and testing for safety before opening. Lift Operators also maintain corrals, ramps, and work areas by shoveling and raking snow. A Sugarloaf Lift Operator must be reliable, energetic, outgoing, and able to interact with guests in a friendly and fun manner. This is an outdoor position and work occurs in all weather conditions.
Sugarloaf is now hiring Table Bussers for the upcoming winter season. The focus of this job is on producing high quality, detailed work based on established standards, guidelines and procedures. Precise, consistent work output is essential requiring patience and a willingness to handle and complete one task at a time. Pace is a steady, even pace to promote accuracy and quality of work. Repetitive routines are necessary to complete tasks in a timely fashion. Apply today if you would like to become a part of the team at our resort's Widowmaker Restaurant and Bar.
Hosts are needed for this coming winter at Sugarloaf's Widowmaker restaurant and bar. This position represents Sugarloaf by providing great customer service to guests in our food and beverage department. If you enjoy working with guests in a fast paced and fun environment, please apply today.
Sugarloaf is looking for outgoing and dependable team players to join our food and beverage team as Food Servers at our resort's Widowmaker restuarant and bar this winter. The focus of this position is to complete all food service related tasks consistently, carefully and systematically in a service friendly environment. The position allows for repetitive communication and interaction with people. It requires someone who is patient, pleasant, and friendly, is a willing and sympathetic listener, a cheerful, amiable talker, and gets along easily with others.
Line cooks are needed for this coming winter season at The Widowmaker, Sugarloaf's legedary restaurant and bar. The role of a line cook is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. The focus of this job is on producing high quality, detailed work based on established standards, guidelines and procedures. Precise, consistent work output is essential requiring patience and a willingness to handle and complete one task at a time. The job environment is stable, based on known relationships with people and well-defined processes. Job knowledge and competency is built through structured step-by-step training and positive, supportive coaching from management and peers.
Sugarloaf has a few openings this coming season for part time front desk attendants at our resrot's Sports and Fitness Club. A front desk attendant is responsible for checking in guests, selling day passes and memberships, and handing out locker keys and towels. Attendants will also be responsible for the preparation and serving of food and alcohol at times. Additionally, the front desk attendant will answer phones and collect various forms of payment including cash, checks, credit cards, gift certificates, and travelers’ checks, fold and stock towels, maintain hot tubs, mop floors, empty towel bins, and shovel walkways. The ideal candidate for this role will be able to make people feel welcome with a smile, eye contact, introduction and a friendly greeting.
Sugarloaf is looking for responsible, hardworking individuals with knowledge of cleaning materials and the ability to lift heavy objects to join our team as custodians at the resort's Sports and Fitness Club. Sports and Fitness Club Custodians are responsible for the daily cleaning and sanitizing of the facility and are also responsible for the daily cleaning and maintenance of the pool and hot tubs.
Sugarloaf is looking for reliable, hard-working individuals that love to ski or ride and enjoy working outside to join our Race and Event Crew for the upcoming winter season. Race and Event Crew members set up, run, and tear down all alpine, snowboard, and freestyle competitions and events on the mountain with the overall goal of providing professional and safe events for all. Race or competition experience is helpful for this role, but not necessary. The right candidate for this position will be able to ski or ride on all mountain trails in all conditions and will be able to work outside all day.
Sugarloaf is looking to hire dishwashers for our Narrow Gauge Cafe location. Dishwashers are a key position for all of our restaurants and cafeterias. Shifts will vary and require nights, days, weekends, and holidays.
Sugarloaf is looking to hire Line Cooks for our Narrow Gauge Cafe location. The role of a line cook is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. The focus of this job is on producing high quality, detailed work based on established standards, guidelines and procedures. Precise, consistent work output is essential requiring patience and a willingness to handle and complete one task at a time. The job environment is stable, based on known relationships with people and well-defined processes. Job knowledge and competency is built through structured step-by-step training and positive, supportive coaching from management and peers.
Sugarloaf is seeking an organized, detail orientated, self-motivated, and enthusiastic team player to join our resort's Building Maintenance Team. Responsibilities include, but are not limited to, performing basic maintenance on plumbing, electrical, appliances, furniture, and general building maintenance trades. This is a full-time, year-round position with benefits. If you have experience in these fields or are a fast learner that is willing to be trained, come join our team!
Sugarloaf is looking for an energetic, outgoing, and detail oriented person to join our Sales Team as the new Sales Coordinator. This role will work with all divisions of the Sales Team to ensure quality service in all resort events and is the link between the Sales Department, the Food and Beverage Department, and the Guest Services Team. The Sales Coordinator is primarily responsible for all service aspects related to weddings and social events booked through the sales office and will coordinate with the wedding sales manager, chefs, and catering staff to ensure quality service from start to finish. This role will also assist clients in the selection of food and beverage menus and to also ensure proper execution of events, time lines, and catering orders.
Sugarloaf offers an array of retail outlets; Downhill Supply Company, Sugarloafer Shop, the Life is Good shop, The Burton Signature Store, and The Sugarloaf Board Room (SBR). Placement in a snowboard specific location is dependent on expertise and staffing needs.
A Snowboard Shop Sales Associate provides excellent customer service and product knowledge, along with daily tasks to maintain smooth operation of the retail space. Sales Associates are excited to help each and every guest with their needs.
A Sugarloafer Shop (SS) Retail Sales Associate provides quality customer service and product knowledge, along with daily tasks of the operation. SS Retail Sales Associates are excited to help each and every guest with their needs. As a SS Retail Sales Associate, you are responsible for serving the customers throughout their visit to the SS store from greeting to checkout.
A Retail Sales Associate provides quality customer service and product knowledge, along with daily tasks of the operation. Sales Associates are excited to help each and every guest with their needs. As a Sales Associate, you are responsible for serving the customers throughout their visit to the store from greeting to checkout.
GENERAL JOB DESCRIPTION
As a Tuning Room Technician you are responsible for working directly with guests and retail department staff to fit, service, and maintain snowboarding and alpine skiing equipment including, but not limited to binding mounting and adjustments, equipment repair, tuning, and waxing. This position is a full-time seasonal position and the wage is based on experience.
The role of a Sugarloaf Ski/Snowbaord Instructor is to teach children and adults how to ski and ride and to enjoy the mountain environment. It is not necessary to be an excellent skier or rider, but a love of the sport and the desire to continually improve regardless of current ability is important.
The Skier Services Representatives that we are looking for specialize in outstanding Guest Service. We are looking for applicants that have an excellent sense of humor, can handle difficult situations with a calm caring manner and know what it takes to go “above and beyond” for our guests. The primary role of this position is to provide top-level service with guests face to face. The Skier Services department will work with other departments such as Season Passes, Guest Services, Tickets, Perfect Turn and Rentals in order to meet guest needs.
Sugarloaf is hiring dedicated outdoor enthusiasts to make snow. Snowmaking is a crucial role at Sugarloaf to launch our ski season as early as possible. Snowmakers are hard-working, physically fit, detail driven individuals that work day or night shifts to ensure the best possible conditions for skiing and snowboarding in the East. This position starts at an hourly wage of $15.00 per hour.
Sugarloaf is looking for a dependable and safety oriented individual with good time management skills and attention to detail to become a key part of our team as our resort's Master Electrician. The role of a resort Master Electrician is to install, upkeep, troubleshoot, and coordinate all electrical equipment and electrical operations relating to the operation of the resort. They are primarily responsible for all mountain electrical needs and will assist in lift maintenance needs.
We offer a great work environment, excellent quality of life, and a solid team. If you are an experienced electrician seeking a lifestyle change and creative opportunity, we have a place for you. Come join our team!
Sugarloaf is looking to hire Retail Sales Associates for this coming season. A Retail Sales Associate is responsible for the provision of quality customer service and thorough product knowledge, and will also perform the daily tasks of the retail operation. Our Retail Sales Associates are excited to help each and every guest with their needs. Our Resort offers an array of retail outlets such as the DownHill Supply Company, Sugarloafer Shop, Burton Store, and the Sugarloaf Board Room. Placement in one of these locations once hired is dependent upon candidate expertise and resort staffing needs.
Sugarloaf is seeking to hire a full time year round Lift Maintenance Technician to join our team. We are seeking detail-oriented, physically fit candidates who are willing to work outside in all types of weather conditions, day or night, for this role. Lift Maintenance Technicians install, maintain, repair and troubleshoot lift equipment as well as assist lift operations with the start up and shut down of the lifts daily. They also read diagrams and manufacturers’ manuals, fit bearings, rebuild sheave trains, service grips and perform other mechanical procedures requiring specialized training. Candidates must be able to work at great heights.