Sugarloaf is now hiring Guest Counters for our resort's base lodge area for the winter season. A Guest Counter helps maintain capacity compliance in our indoor spaces by maintaining a count of the number of guests in a designated area. This role will also assist guests with directions and/or information as needed. If you are a patient and friendly person that enjoys working with guests in a fun environment, please apply today!

Sugarloaf is looking for a well organized and data driven individual to join our resort's Accounting team as a Resort Bookkeeper. A Bookkeeper is primarily responsible for the day-to-day bookkeeping functions for each of Sugarloaf’s managed associations including accounts payable and accounts receivable. This role will also communicate with customers with past due accounts to encourage payment. The right fit for this position will be positive, team-oriented, and will have the ability to deliver excellent service to association owners.  

Sugarloaf is now hiring Table Bussers for the upcoming winter season. The focus of this job is on producing high quality, detailed work based on established standards, guidelines and procedures. Precise, consistent work output is essential requiring patience and a willingness to handle and complete one task at a time. Pace is a steady, even pace to promote accuracy and quality of work. Repetitive routines are necessary to complete tasks in a timely fashion. Apply today if you would like to become a part of the team at our resort's new Village to Go location. 

Sugarloaf is seeking to hire a Host/Hostess for our resort's new location, Village to Go. A Host/Hostess represents Sugarloaf in our restaurants and functions by providing great customer service to our guests. This particular role will also assist guests in the ordering and pick up of take out orders at this location.

The Sugarloaf Food & Beverage Department is looking for a line cook to join our team this coming winter season at our resort's new takeout location, Village to Go. If you have the desire to be part of a team that works hard and plays hard, please fill out an application now. Sugarloaf employees get a free season pass as well as other great benefits.

Sugarloaf is looking for a dynamic opening cook for our resort's Narrow Gauge Cafe location. This role is primarly responible for assisting our guests and team members in getting their day off to a great start by prepping and serving breakfast food items. The focus of this job is on producing high quality, detailed work based on established standards, guidelines and procedures. This location serves both breakfast and lunch. 

We are looking for cooks, food prep, servers and cashiers for our Bull Moose Bakery and Cafe. Responsibilities include performing daily food preparation and service at a small lunch café in a cross country ski lodge featuring homemade food. Candidates should have food preparation and service experience as well as an understanding of kitchen sanitation and safe work practices.  

Sugarloaf's Lodging Team is looking for a reliable, well organized and outgoing person for their Resort Front Desk Manager position. The Resort Front Desk Manager oversees the daily operations for all Resort Front Desk roles. This role will ensure that staff excel at providing superior guest service and provide efficient, informative and unsurpassed guest service as required by the Boyne Resort Standards. This position will also perform ancillary jobs, complete assigned projects efficiently and accurately upon request, and will provide additional assistance to the GM of Lodging as needed. This is a full-time, year-round position that is eligible for benefits. If you have experience in customer service and enjoy working directly with guests in a fun and friendly environment as part of a supportive team, please apply today.

A Sugarloaf Snow Shoveler quickly and efficiently clears snow from customer walkways and other areas in need of guest and employee access in the winter months. This position requires someone who can maintain a great attitude and friendly demeanor with customers and co-workers at all times. This role will also perform other general maintenance functions when there is not need for snow removal services. This position could be full-time or part-time throughout the winter season. 

Sugarloaf is now hiring Resort Front Desk Representatives for the upcoming winter season. This position interacts with guests for lodging stays and will also assist in selling and organizing activities. Duties include switchboard operations, reservations, arrival and departure details, daily cash-ups, bank deposits, research of guest transactions, along with working with other departments to ensure quality guest experience during the stay at Sugarloaf.   

A Valet Attendant at the Sugarloaf Mountain Hotel is a positive, enthusiastic, welcoming, team player, highly engaging and informative ambassador to all Guests. This role provides assistance to guests in the transporting of their luggage, the storage of their ski/snowboard gear to designated locker spaces and also may park their vehicles while ensuring guests experience a superior level of customer service. This is a full time seasonal position.

Sugarloaf is seeking personable and friendly people to work as seasonal agents in our reservations call center for this upcoming winter season. A Sugarloaf Call Center Reservations Agent plays a key role in helping guests plan their Sugarloaf vacations. A Reservations Agent is expected to manage a high volume of telephone calls to assist guests in making their lodging reservations, selecting resort packages and lift ticket options, and also to be able to respond to guest queries regarding a wide variety of additional resort offerings. If you enjoy talking to people and creative problem solving, this is the job for you!

Sugarloaf is seeking someone as passionate as we are about snow. A Sugarloaf Groomer must be able to provide the best possible skiing surface while safely operating grooming equipment in a variety of outdoor weather conditions. This role requires a flexible schedule, good judgement, and the ability to operate machines in varying snow conditions. All groomers are expected to maintain equipment, carry out routine services, and have good communication skills. If you are interested in making the best groomed snow conditions for Sugarloafers, please apply today.

Sugarloaf is looking for a Terrain Park Groomer for the upcoming winter season. The Terrain Park Groomer is responsible for the grooming and nightly maintenance of all terrain parks and features within the terrain parks in coordination with the department’s winter plan and day crew communications. This position is key to the maintenance of all park elements in the terrain park in an effort to provide an enjoyable environment for our guests. This position’s goal is to provide all guests with the best possible terrain park experiences.

Sugarloaf is now hiring Housekeeping Room Attendants for the upcoming winter season. Our goal is to provide a superior lodging product in all aspects of operations. Applicants must be able to do physical work including being able to lift 30 lbs, pushing heavy carts, as well as repetitive tugging, pulling, pushing, lifting and standing. Must be able to work weekends and holidays. This job pays minimum hourly wage plus incentives. Staff will be cross-trained in all areas of housekeeping.

Sugarloaf is now hiring Ticket Scanners for the upcoming winter season. A Ticket Scanner monitors ski lift passengers as they move through the ticket checking areas to ensure that they have the proper access pass. Ticket Scanners will offer friendly service by greeting our guests and offering relative information about the resort's activities. If you enjoy the outdoors and interacting with people, this is the job for you. 

Sugarloaf Base Services has several job openings for custodians at our resort for this coming winter season. For these roles, knowledge of general carpentry, painting, and proper cleaning methods is a plus but no experience is necessary as training will be provided on the job. The ideal candidate for these positions would be timely, detail oriented, willing to learn, and have a positive attitude. 

Sugarloaf is seeking candidates for the position of Snow Controller to operate pumps and compressors in the Snowmaking Department.  Previoius experience and knowledge of running pumps and compressors is necessary.  Candidate needs to be a good communicator while working independently within a team environment sharing pertinent information to the snowmaking team.  Computer skills are required to run the program for water pumps, compressors, maintenance logs and applying pertinent information from computer to the snowmaking operation.  Snow Controller must able to maximize efficiency, run necessary components according to temperature, monitor water and air flows, turn compressors and pumps on and off accordingly.

Sugarloaf is looking for a reliable and outgoing person for the role of both Table Busser and Host/Hostess for the upcoming winter season at our resort's hotel restaurant, 45 North. The focus of this job is on producing high quality, detailed work based on established standards, guidelines and procedures. Precise, consistent work output is essential requiring patience and a willingness to handle and complete one task at a time. Pace is a steady, even pace to promote accuracy and quality of work. Day to day placement between the two roles of this position will be determined based on availability and demand.  

Sugarloaf is looking for outgoing and dependable team players to join our food and beverage team as Food Servers at 45 North, our resort's hotel restaurant, for this coming winter season. The focus of this position is to complete all food service related tasks consistently, carefully and systematically in a service friendly environment. The position allows for repetitive communication and interaction with people. It requires someone who is patient, pleasant, and friendly, is a willing and sympathetic listener, a cheerful, amiable talker, and gets along easily with others. Food Servers at this location may also have the opportunity to take on Host and Bartender roles. Placement in these additional roles will be based on experience and availability. 

Sugarloaf is seeking to hire a part time Host/Hostess for our resort's 45 North Restaurant. A Host/Hostess represents Sugarloaf in our restaurants and functions by providing great customer service to our guests.    

Sugarloaf is now looking for a hands-on chef who is creative and proficient in all aspects of food preparation to join our supportive Food and Beverage team at our 45 North location. This is a full-time year-round position that is eligible for great benefits. If you are a creative chef with great interpersonal skills and experience in the field, please apply today. 

Line cooks are needed for this coming winter season at Bullwinkles, Sugarloaf's on-mountain restaurant. The role of a line cook is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. The focus of this job is on producing high quality, detailed work based on established standards, guidelines and procedures. Precise, consistent work output is essential requiring patience and a willingness to handle and complete one task at a time. The job environment is stable, based on known relationships with people and well-defined processes. Job knowledge and competency is built through structured step-by-step training and positive, supportive coaching from management and peers. 

Line cooks are needed for this coming winter season at Sugarloaf's 45 North Restaurant. The role of a line cook is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. The focus of this job is on producing high quality, detailed work based on established standards, guidelines and procedures. Precise, consistent work output is essential requiring patience and a willingness to handle and complete one task at a time. The job environment is stable, based on known relationships with people and well-defined processes. Job knowledge and competency is built through structured step-by-step training and positive, supportive coaching from management and peers. 

Sugarloaf is looking to hire a few reliable, hard workers as Dishwashers at our resort's 45 North Restaurant. Dishwashers are a key position for all of our restaurants and cafeterias. Shifts will vary and require nights, days, weekends, and holidays. The resort offers a variety of dining establishments; placement once hired is dependent upon candidate expertise and resort staffing needs and may change to accommodate scheduling.  

The primary duty of the Resort Janitor is to keep all common, office, and building areas clean. Essential job functions are to remove trash, vacuum, dust, clean windows and walls, mop, clean rest rooms, and take care of recyclables. This position may also assist in snow shoveling and sanding, make deliveries for the housekeeping department and assist that department as needed.

Sugarloaf Shuttle Drivers provide day and night operations of shuttle services. They also park cars, drive 10-30 passenger capacity buses, provide mountain information to resort guests, and work as part of a team to provide transportation and information. Good communication skills are a must for this job. Applicants must be at least 18 years old.

Sugarloaf is seeking Parking Lot Attendants for the 2020-2021 winter season. The primary responsibility of this position is to direct guests to park in a safe and efficient manner. Additionally, Parking Lot Attendants greet guests, answer questions regarding Sugarloaf and its surrounding area, and also help load/unload gear, skis and luggage to cars and shuttles.

A Sugarloaf Lift Operator assists guests in getting on and off chair lifts by operating ski lifts, including inspecting and testing for safety before opening. Lift Operators also maintain corrals, ramps, and work areas by shoveling and raking snow. A Sugarloaf Lift Operator must be reliable, energetic, outgoing, and able to interact with guests in a friendly and fun manner. This is an outdoor position and work occurs in all weather conditions.

Sugarloaf is now hiring Table Bussers for the upcoming winter season. The focus of this job is on producing high quality, detailed work based on established standards, guidelines and procedures. Precise, consistent work output is essential requiring patience and a willingness to handle and complete one task at a time. Pace is a steady, even pace to promote accuracy and quality of work. Repetitive routines are necessary to complete tasks in a timely fashion. Apply today if you would like to become a part of the team at our resort's Widowmaker Restaurant and Bar. 

Sugarloaf is looking for outgoing and dependable team players to join our food and beverage team as Food Servers at our resort's Widowmaker restuarant and bar this winter. The focus of this position is to complete all food service related tasks consistently, carefully and systematically in a service friendly environment. The position allows for repetitive communication and interaction with people. It requires someone who is patient, pleasant, and friendly, is a willing and sympathetic listener, a cheerful, amiable talker, and gets along easily with others. 

Line cooks are needed for this coming winter season at The Widowmaker, Sugarloaf's legedary restaurant and bar. The role of a line cook is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. The focus of this job is on producing high quality, detailed work based on established standards, guidelines and procedures. Precise, consistent work output is essential requiring patience and a willingness to handle and complete one task at a time. The job environment is stable, based on known relationships with people and well-defined processes. Job knowledge and competency is built through structured step-by-step training and positive, supportive coaching from management and peers. 

Sugarloaf is looking for reliable, hard-working individuals that love to ski or ride and enjoy working outside to join our Race and Event Crew for the upcoming winter season. Race and Event Crew members set up, run, and tear down all alpine, snowboard, and freestyle competitions and events on the mountain with the overall goal of providing professional and safe events for all. Race or competition experience is helpful for this role, but not necessary. The right candidate for this position will be able to ski or ride on all mountain trails in all conditions and will be able to work outside all day.

Sugarloaf is looking to hire dishwashers for our Narrow Gauge Cafe location. Dishwashers are a key position for all of our restaurants and cafeterias. Shifts will vary and require nights, days, weekends, and holidays. 

Sugarloaf is looking to hire Line Cooks for our Narrow Gauge Cafe location. The role of a line cook is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. The focus of this job is on producing high quality, detailed work based on established standards, guidelines and procedures. Precise, consistent work output is essential requiring patience and a willingness to handle and complete one task at a time. The job environment is stable, based on known relationships with people and well-defined processes. Job knowledge and competency is built through structured step-by-step training and positive, supportive coaching from management and peers. 

Sugarloaf is seeking an organized, detail orientated, self-motivated, and enthusiastic team player to join our resort's Building Maintenance Team. Responsibilities include, but are not limited to, performing basic maintenance on plumbing, electrical, appliances, furniture, and general building maintenance trades. This is a full-time, year-round position with benefits. If you have experience in these fields or are a fast learner that is willing to be trained, come join our team!   

Sugarloaf Ski Patrol provides a safe recreational experience for our guests, high quality rescue services, and other guest service contacts. Patrol is responsible formanaging the general safety of guests and on-mountain employees through the winter season. This includes both prevention and after-incident first aid care. Daily activities of a Ski Patroller may include, but are not limited to monitoring mountain areas for injured, reckless, and lost skiers/snowboarders and for skiing hazards; providing first aid and other necessary assistance to skiers and snowboarders; enforcing company skiing safety regulations; completing ongoing training and emergency procedures practice; and performing various trail and lift inspections and maintenance tasks. Most work is performed on skis or a snowboard    

Sugarloaf is seeking a Resort Front Desk Clerk to work full time year round in the Lodging Department.   This position interacts with guests for lodging stays as well as assisting in selling and organizing activities.  Duties include switchboard operation, reservations, arrival and departure details, daily cash-ups, bank deposits, research of guest transactions, along with working with other departments to ensure quality guest experience during the stay at Sugarloaf.    Sugarloaf lodging department requires the staff to work schedules that can vary.  Candidates that can work a flexible schedule for days, evenings and weekends are encouraged to apply.  Schedules can change due to the winter or summer seasons business levels. This position is full time year round with benefits and the opportunity for advancement.  

Sugarloaf is seeking to hire a full time year round Lift Maintenance Technician to join our team. We are seeking detail-oriented, physically fit candidates who are willing to work outside in all types of weather conditions, day or night, for this role. Lift Maintenance Technicians install, maintain, repair and troubleshoot lift equipment as well as assist lift operations with the start up and shut down of the lifts daily. They also read diagrams and manufacturers’ manuals, fit bearings, rebuild sheave trains, service grips and perform other mechanical procedures requiring specialized training. Candidates must be able to work at great heights.